What's for dinner?

captmojo · Post by **captmojo** » February 21st, 2011, 8:57 pm

Hot Dogs.
Armour hot dogs.
The dogs kids love to bite.

Post by **wilson** » February 21st, 2011, 8:58 pm

captmojo wrote:Hot Dogs.
Armour hot dogs.
The dogs kids love to bite.

Love me some hot dogs. Have been craving one recently. Soon.

CathyCA · Post by **CathyCA** » February 21st, 2011, 9:10 pm

Roast, carrots and potatoes that I cooked in the crock pot.

My house smells so good.

Post by **wilson** » February 21st, 2011, 9:15 pm

CathyCA wrote:Roast, carrots and potatoes that I cooked in the crock pot.

My house smells so good.

Yum. Pot roast is one of my favorites.

Any onions in there?

CathyCA · Post by **CathyCA** » February 21st, 2011, 9:16 pm

wilson wrote:
CathyCA wrote:Roast, carrots and potatoes that I cooked in the crock pot.

My house smells so good.
Yum. Pot roast is one of my favorites. Any onions in there?

I flavored it with an envelope of Lipton Onion Soup mix. And some wine.

Post by **wilson** » February 21st, 2011, 9:17 pm

Miles wrote:I miss fish tacos. Nobody can get it right out here.

FWIW, the episode of "Diners, Drive-Ins, and Dives" currently airing on Food Network has as one of its features "California fish tacos in Charlotte".

Post by **wilson** » February 21st, 2011, 9:26 pm

wilson wrote:
Miles wrote:I miss fish tacos. Nobody can get it right out here.
FWIW, the episode of "Diners, Drive-Ins, and Dives" currently airing on Food Network has as one of its features "California fish tacos in Charlotte".

Cabo Fish Taco:
http://www.cabofishtaco.com/

Post by **wilson** » March 3rd, 2011, 7:19 pm

Steaks on the grill. Good, thick, bone-in ones, with a nice lip of fat (to be trimmed prior to consumption). Cooking with the lid on and a nice, low, gentle heat flowing through. Baked potatoes in the oven, salad ready to go.

CameronBornAndBred · Post by **CameronBornAndBred** » March 3rd, 2011, 7:51 pm

wilson wrote:Steaks on the grill. Good, thick, bone-in ones, with a nice lip of fat (to be trimmed prior to consumption). Cooking with the lid on and a nice, low, gentle heat flowing through. Baked potatoes in the oven, salad ready to go.

Better to have a lip of fat than a fat lip.

ArkieDukie · Post by **ArkieDukie** » April 15th, 2011, 8:06 pm

I cooked supper tonight on my grill: a turkey burger and broccoli. I cooked the broccoli in an aluminum foil packet; I just drizzled on a bit of olive oil and added some seasoned salt. It was yummy. Have I mentioned lately that I love my new grill?

devildeac · Post by **devildeac** » April 15th, 2011, 9:07 pm

I had a well-balanced dinner tonight. It was a $12 Salade Nicoise and $12 worth or beer (2 beers) at http://www.monkscafe.com/. I'm at a continuing education meeting. Meals are business expenses

. Would anyone care to guess where the beers will be described?

ArkieDukie · Post by **ArkieDukie** » April 15th, 2011, 9:14 pm

devildeac wrote:I had a well-balanced dinner tonight. It was a $12 Salade Nicoise and $12 worth or beer (2 beers) at http://www.monkscafe.com/. I'm at a continuing education meeting. Meals are business expenses . Would anyone care to guess where the beers will be described?

In the TMI Thread?

devildeac · Post by **devildeac** » April 15th, 2011, 9:24 pm

ArkieDukie wrote:
devildeac wrote:I had a well-balanced dinner tonight. It was a $12 Salade Nicoise and $12 worth or beer (2 beers) at http://www.monkscafe.com/. I'm at a continuing education meeting. Meals are business expenses . Would anyone care to guess where the beers will be described?
In the TMI Thread?

No, but you have been rewarded with 2 more guesses.

Ima Facultiwyfe · Post by **Ima Facultiwyfe** » April 16th, 2011, 12:09 pm

I wanna know what Tilly's eating. She's the one on the successful diet!
Love, Ima

ArkieDukie · Post by **ArkieDukie** » April 16th, 2011, 12:22 pm

Ima Facultiwyfe wrote:I wanna know what Tilly's eating. She's the one on the successful diet!
Love, Ima

I've lost 10 lbs since Christmas, 15 lbs since starting my diet (Weight Watchers). However, I'd love to hear what Tilly's eating, too.

CameronBornAndBred · Post by **CameronBornAndBred** » April 16th, 2011, 2:38 pm

This is what I'm having for dinner. And breakfast tomorrow. And probably lunch and dinner, too. I love chili.

Post by **wilson** » April 17th, 2011, 1:49 am

Amelia and I made Greek salad, homemade hummus and falafel, and tabbouleh for late lunch, followed by a bag full of doubleheader survival kit snacks at Turner Field, and late night falafel sammiches upon our return home. 'Twas delicious, and I scored some pretty serious points with her family.

DevilAlumna · Post by **DevilAlumna** » April 17th, 2011, 3:32 pm

wilson wrote:Amelia and I made Greek salad, homemade hummus and falafel, and tabbouleh for late lunch, followed by a bag full of doubleheader survival kit snacks at Turner Field, and late night falafel sammiches upon our return home. 'Twas delicious, and I scored some pretty serious points with her family.

Sounds like a lot of garlic! Hope your snack kit contained some gum? ;)

Ima Facultiwyfe · Post by **Ima Facultiwyfe** » April 17th, 2011, 7:28 pm

Pan roasted pork chops, mac 'n cheese, and peas. Plain and simple.
Love, Ima

oh yeah, and Imadaughter made chocolate chip cookies today.

DukeUsul · Post by **DukeUsul** » April 17th, 2011, 7:55 pm

We've been working on eating through our chest freezer before the big move next weekend. Tonight we turned the chuck roast into a nice beef and three-bean chili. With cornbread.

I also found a big bag of arborio rice in the pantry, so I spontaneously made some rice pudding.

Later this week I will do something with the whole turkey and the two racks of ribs - which represent the last of the meat in the freezer. We've worked out eating through our stash pretty well.

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