



Moderator: CameronBornAndBred
Those aren't mushrooms, they're fried onions.captmojo wrote:Fungus
devildeac wrote:
You eat mayo on a burger and don't like mustard?
We need wilson's communist smilie/flag.
indoor66 wrote:The only good burger has cheese, mustard, chili, slaw & onions. Anything else is putrid.![]()
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ON THE BURGER, YOU IDIOT!colchar wrote:indoor66 wrote:The only good burger has cheese, mustard, chili, slaw & onions. Anything else is putrid.![]()
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Slaw on a burger or on the side?
Wait a minute. Sounds like you're describing a hot dogindoor66 wrote:The only good burger has cheese, mustard, chili, slaw & onions. Anything else is putrid.![]()
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You must forgive him, he is Canadian after all.indoor66 wrote:ON THE BURGER, YOU IDIOT!colchar wrote:indoor66 wrote:The only good burger has cheese, mustard, chili, slaw & onions. Anything else is putrid.![]()
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Slaw on a burger or on the side?![]()
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(nothing personal)
No. In Durham (or Derm), what I described is a Cheesburger all the way.devildeac wrote:Wait a minute. Sounds like you're describing a hot dogindoor66 wrote:The only good burger has cheese, mustard, chili, slaw & onions. Anything else is putrid.![]()
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.(sans cheese, though I'll throw a handful of grated cheddar on a hot dog if given the opportunity)
Whoa there doggy. I'm confused, do you want mustard or vinegar-based sauce? Mustard would belong to South Carolina, while the vinegar based sauces hail from North Carolina. I can do the mustard, it's a nice break from the norm, but I'm a much bigger fan of the vinegar-based sauces.EarlJam wrote:I'll tell you one damn thing right now (the mustard and slaw comments brought this to mind), for my money, NOTHING beats a kick-ass BBQ sandwich, with Carolina mustard/vinegar-based sauce and a heaping pile of slaw between the buns.
Throw in a side of hush puppies, some corn on the cobb and and a sweet iced tea and MMMMMMMMMMMMMMMMMMMMMMMMMMMMMM MMMMMMMMMMMMMMMMMMMMMMMMMM! Damn that's culinary heaven!
I love all of you.
-EarlJam
Both, which is why I wrote "Carolina" vs. "North or South Carolina."Miles wrote:Whoa there doggy. I'm confused, do you want mustard or vinegar-based sauce? Mustard would belong to South Carolina, while the vinegar based sauces hail from North Carolina. I can do the mustard, it's a nice break from the norm, but I'm a much bigger fan of the vinegar-based sauces.EarlJam wrote:I'll tell you one damn thing right now (the mustard and slaw comments brought this to mind), for my money, NOTHING beats a kick-ass BBQ sandwich, with Carolina mustard/vinegar-based sauce and a heaping pile of slaw between the buns.
Throw in a side of hush puppies, some corn on the cobb and and a sweet iced tea and MMMMMMMMMMMMMMMMMMMMMMMMMMMMMM MMMMMMMMMMMMMMMMMMMMMMMMMM! Damn that's culinary heaven!
I love all of you.
-EarlJam
To be fair, I've done photo shoots for packaging companies and they all excel at faking the appearance of food. There is nothing worse than the smell of partially cooked turkey that's been sitting on a photo set for two hours.YmoBeThere wrote:Domino's makes the faking of food appearance a theme in one of their commercials.
I gotcha, but I've always understood "Carolina BBQ Sauce" to be the vinegar based stuff and "Mustard BBQ Sauce" to be the mustard based stuff. I wouldn't ever think to say "Carolina Mustard Sauce".EarlJam wrote:Both, which is why I wrote "Carolina" vs. "North or South Carolina."Miles wrote:Whoa there doggy. I'm confused, do you want mustard or vinegar-based sauce? Mustard would belong to South Carolina, while the vinegar based sauces hail from North Carolina. I can do the mustard, it's a nice break from the norm, but I'm a much bigger fan of the vinegar-based sauces.EarlJam wrote:I'll tell you one damn thing right now (the mustard and slaw comments brought this to mind), for my money, NOTHING beats a kick-ass BBQ sandwich, with Carolina mustard/vinegar-based sauce and a heaping pile of slaw between the buns.
Throw in a side of hush puppies, some corn on the cobb and and a sweet iced tea and MMMMMMMMMMMMMMMMMMMMMMMMMMMMMM MMMMMMMMMMMMMMMMMMMMMMMMMM! Damn that's culinary heaven!
I love all of you.
-EarlJam
But pressed, I would MUCH prefer the vinegar-based sauces of North Cackalacki!
-EarlJam
Chick-Fil-A is the gold standard of fast food. NOBODY does it better, from the food they serve and the service you get, to the values they stand by. What an outstanding organization.Miles wrote:To be fair, I've done photo shoots for packaging companies and they all excel at faking the appearance of food. There is nothing worse than the smell of partially cooked turkey that's been sitting on a photo set for two hours.YmoBeThere wrote:Domino's makes the faking of food appearance a theme in one of their commercials.
Kelly and I really enjoy the new Domino's pizza. It's one of the few fast food places we'll go to in a pinch, that and Chick-Fil-A.
EarlJam wrote:Chick-Fil-A is the gold standard of fast food. NOBODY does it better, from the food they serve and the service you get, to the values they stand by. What an outstanding organization.Miles wrote:To be fair, I've done photo shoots for packaging companies and they all excel at faking the appearance of food. There is nothing worse than the smell of partially cooked turkey that's been sitting on a photo set for two hours.YmoBeThere wrote:Domino's makes the faking of food appearance a theme in one of their commercials.
Kelly and I really enjoy the new Domino's pizza. It's one of the few fast food places we'll go to in a pinch, that and Chick-Fil-A.
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-EarlJam
P.S. How good is Chick-Fil-A? They make the only sandwich I don't need to doctor with condiments. A sandwich with extra pickles. DIVINE!
Exactly, what ARE the values of which you speak?EarlJam wrote:Chick-Fil-A is the gold standard of fast food. NOBODY does it better, from the food they serve and the service you get, to the values they stand by. What an outstanding organization.
Kelly's brother is an owner/operator of two Chick-Fil-As, and her mother does marketing for him now that she retired from Charlotte Mecklenburg school system. He started at the bottom in high school, and worked there all the way through college. It's a great company and they have great food. If you're ever in Carowinds, go eat at the free-standing Chick-Fil-A. It's easily the best food in the park and one of Michael's stores.EarlJam wrote:Chick-Fil-A is the gold standard of fast food. NOBODY does it better, from the food they serve and the service you get, to the values they stand by. What an outstanding organization.Miles wrote:To be fair, I've done photo shoots for packaging companies and they all excel at faking the appearance of food. There is nothing worse than the smell of partially cooked turkey that's been sitting on a photo set for two hours.YmoBeThere wrote:Domino's makes the faking of food appearance a theme in one of their commercials.
Kelly and I really enjoy the new Domino's pizza. It's one of the few fast food places we'll go to in a pinch, that and Chick-Fil-A.
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-EarlJam
P.S. How good is Chick-Fil-A? They make the only sandwich I don't need to doctor with condiments. A sandwich with extra pickles. DIVINE!
No grillmarks on the side of the burger in that link... it MUST be good.indoor66 wrote:Have you ever been to Back Yard Burgers (http://backyardburgers.com/) in Boone, NC and other locations? They serve excellent food with excellent service. Worth a visit.