Lavabe wrote:Shania Twain night on Idol tonight.
Even an appearance by that Goddess (good Canadian girl that she is) isn't enough to get me to watch that show.
Moderator: CameronBornAndBred
Lavabe wrote:Shania Twain night on Idol tonight.
What's the overall dimensions? I want to see that oven!colchar wrote:I'm trying to post a photo of the inside of our oven (from photobucket.com) but I keep getting an error message saying the photo can only be up to 700 pixels wide. I've downsized it to 350 pixels wide but am still getting that error. Anyone know what might be wrong?
Crystal has a different side tonight, singing a happy song.cl15876 wrote:Casey sounded good, but he was hoping to kiss Ms. Twain! My hat's off to her for turning her head!
I bet she roots for the Canadiens. ;)colchar wrote:Lavabe wrote:Shania Twain night on Idol tonight.
Even an appearance by that Goddess (good Canadian girl that she is) isn't enough to get me to watch that show.
Too funny! I noticed that, but this will be tough tonight if this keeps up!Lavabe wrote:Crystal has a different side tonight, singing a happy song.cl15876 wrote:Casey sounded good, but he was hoping to kiss Ms. Twain! My hat's off to her for turning her head!
HEY... she needs to sing Joni Mitchell.
Speaking of chili, how are you doing in prep for the chili contest?Miles wrote:We busted out a frozen bag of chili from my last batch in February. Mmmmm reheated old chili.
CameronBornAndBred wrote:What's the overall dimensions? I want to see that oven!colchar wrote:I'm trying to post a photo of the inside of our oven (from photobucket.com) but I keep getting an error message saying the photo can only be up to 700 pixels wide. I've downsized it to 350 pixels wide but am still getting that error. Anyone know what might be wrong?
Lavabe wrote: I bet she roots for the Canadiens. ;)
Ehh, I'm not doing so well. I put off a few batches in a test kitchen and backed out of the South Carolina competition; just way too much going on. I hope I can still do NC Cookoff, but I'm feeling like it's 50/50 right now.cl15876 wrote:Speaking of chili, how are you doing in prep for the chili contest?Miles wrote:We busted out a frozen bag of chili from my last batch in February. Mmmmm reheated old chili.
I think she's a two-timer:colchar wrote:Lavabe wrote: I bet she roots for the Canadiens. ;)
Considering where she is from in Ontario she just might. Then again, I remember her in a Leafs jersey in one of her videos (not that anything will ever equal the video in which she plays with her own tits ).
I agree. Crystal is in trouble.cl15876 wrote:Aaron hit it out of the park also, IMHO!
YOU CAN DO IT! A good friend of mine helped me with that overwhelming feeling of getting my house back in shape by planting the seed, 1 room at a time!!!! Simple advice from 1 amazing and incredible person! I have never forgot it and everyday the overwhelming feeling is overcome by that advice which makes it possible and within reach and it magically comes together!!!! You made some amazing chili last year and it would be awful if you missed your opportunity! I am sending vibes for ya from VA!!!! Maybe you can get Wilson to make some of that amazing cornbread and it will be a slam dunk!Miles wrote:Ehh, I'm not doing so well. I put off a few batches in a test kitchen and backed out of the South Carolina competition; just way too much going on. I hope I can still do NC Cookoff, but I'm feeling like it's 50/50 right now.cl15876 wrote:Speaking of chili, how are you doing in prep for the chili contest?Miles wrote:We busted out a frozen bag of chili from my last batch in February. Mmmmm reheated old chili.
Agree, Siobhan and Crystal! Great call!Lavabe wrote:Siobhan is in trouble... except for the last 4-5 notes (scream power).
I'm going with Mark Martin this week! He is going to win! ;) You tipped your hand!Lavabe wrote:Michael and Crystal in the Bottom 2.
Bye bye, Michael.
If I had a chest freezer it would be filled with chili, brunswick stew, and veggies from the garden.Miles wrote:We busted out a frozen bag of chili from my last batch in February. Mmmmm reheated old chili.