Anything goes, all topics welcome!
Moderator: CameronBornAndBred
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cl15876
- PWing School Endowed Professor
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by cl15876 » March 5th, 2010, 7:03 pm
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cl15876
- PWing School Endowed Professor
- Posts: 5505
- Joined: April 8th, 2009, 7:04 pm
- Location: Dumfries, VA
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Contact:
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by cl15876 » March 5th, 2010, 7:04 pm
Especially when it is FREEEEEEEEE!!!!!!!!

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cl15876
- PWing School Endowed Professor
- Posts: 5505
- Joined: April 8th, 2009, 7:04 pm
- Location: Dumfries, VA
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Contact:
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by cl15876 » March 5th, 2010, 7:04 pm
and cooked!!!!!!!!!!

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cl15876
- PWing School Endowed Professor
- Posts: 5505
- Joined: April 8th, 2009, 7:04 pm
- Location: Dumfries, VA
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by cl15876 » March 5th, 2010, 7:04 pm
I just love the way BACON smells, and
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cl15876
- PWing School Endowed Professor
- Posts: 5505
- Joined: April 8th, 2009, 7:04 pm
- Location: Dumfries, VA
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Contact:
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by cl15876 » March 5th, 2010, 7:05 pm
tastes!!!! It goes good with just about anything.....
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cl15876
- PWing School Endowed Professor
- Posts: 5505
- Joined: April 8th, 2009, 7:04 pm
- Location: Dumfries, VA
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Contact:
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by cl15876 » March 5th, 2010, 7:05 pm
I like it by itself,
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cl15876
- PWing School Endowed Professor
- Posts: 5505
- Joined: April 8th, 2009, 7:04 pm
- Location: Dumfries, VA
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Contact:
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by cl15876 » March 5th, 2010, 7:05 pm
with eggs,
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cl15876
- PWing School Endowed Professor
- Posts: 5505
- Joined: April 8th, 2009, 7:04 pm
- Location: Dumfries, VA
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Contact:
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by cl15876 » March 5th, 2010, 7:06 pm
with toast,
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cl15876
- PWing School Endowed Professor
- Posts: 5505
- Joined: April 8th, 2009, 7:04 pm
- Location: Dumfries, VA
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Contact:
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by cl15876 » March 5th, 2010, 7:06 pm
with pancakes,
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cl15876
- PWing School Endowed Professor
- Posts: 5505
- Joined: April 8th, 2009, 7:04 pm
- Location: Dumfries, VA
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Contact:
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by cl15876 » March 5th, 2010, 7:06 pm
with syrup,
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cl15876
- PWing School Endowed Professor
- Posts: 5505
- Joined: April 8th, 2009, 7:04 pm
- Location: Dumfries, VA
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Contact:
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by cl15876 » March 5th, 2010, 7:06 pm
between two slices of toast,
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cl15876
- PWing School Endowed Professor
- Posts: 5505
- Joined: April 8th, 2009, 7:04 pm
- Location: Dumfries, VA
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Contact:
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by cl15876 » March 5th, 2010, 7:06 pm
between two slices of regular bread,
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cl15876
- PWing School Endowed Professor
- Posts: 5505
- Joined: April 8th, 2009, 7:04 pm
- Location: Dumfries, VA
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by cl15876 » March 5th, 2010, 7:07 pm
on bread or toast with syrup,
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cl15876
- PWing School Endowed Professor
- Posts: 5505
- Joined: April 8th, 2009, 7:04 pm
- Location: Dumfries, VA
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by cl15876 » March 5th, 2010, 7:07 pm
and or eggs as well,
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cl15876
- PWing School Endowed Professor
- Posts: 5505
- Joined: April 8th, 2009, 7:04 pm
- Location: Dumfries, VA
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Contact:
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by cl15876 » March 5th, 2010, 7:07 pm
on the side, or in between, OOHHH, and
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cl15876
- PWing School Endowed Professor
- Posts: 5505
- Joined: April 8th, 2009, 7:04 pm
- Location: Dumfries, VA
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Contact:
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by cl15876 » March 5th, 2010, 7:08 pm
with peanut butter...
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cl15876
- PWing School Endowed Professor
- Posts: 5505
- Joined: April 8th, 2009, 7:04 pm
- Location: Dumfries, VA
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by cl15876 » March 5th, 2010, 7:08 pm
I just love the way peanut butter (creamy style) melts when it gets hot and supplemented with
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cl15876
- PWing School Endowed Professor
- Posts: 5505
- Joined: April 8th, 2009, 7:04 pm
- Location: Dumfries, VA
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Contact:
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by cl15876 » March 5th, 2010, 7:08 pm
cheese!!!! Lots of hot melted cheeeze!!!!
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cl15876
- PWing School Endowed Professor
- Posts: 5505
- Joined: April 8th, 2009, 7:04 pm
- Location: Dumfries, VA
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Contact:
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by cl15876 » March 5th, 2010, 7:09 pm
Yummy! but you can't forget the appropriate side....
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cl15876
- PWing School Endowed Professor
- Posts: 5505
- Joined: April 8th, 2009, 7:04 pm
- Location: Dumfries, VA
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Contact:
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by cl15876 » March 5th, 2010, 7:09 pm
Hashbrowns or