Moderator: CameronBornAndBred
Hey wilson, shouldn't that be "you and I" in the above sentence? :roll:windsor wrote:Ozzie - it looks like you and me will have to do the heavy lifting on this (and it would help if you didn't pad the post count over younder on LTE1.0)
I thought it was Mickey Mantle who could never have "too much." :roll:OZZIE4DUKE wrote:True, but you can never have too much Mickey Mantle!windsor wrote:Ozzie - it looks like you and me will have to do the heavy lifting on this (and it would help if you didn't pad the post count over younder on LTE1.0
< 900 now...colchar wrote:How many posts are we away from exceeding 1.0? I refuse to surf over there so I can't check for myself. Can we beat that thread by the weekend? How close can we get to it today? Shit, if someone were to give me a bottle of rye I could probably get us halfway there all by myself!
We've done this before...windsor wrote:You need to order the pie FIRST silly!OZZIE4DUKE wrote:Never had that there. Heck, I never had room left for desert...
For a while, Red, Hot and BLUE used to list their desserts first on their menu.OZZIE4DUKE wrote:Oh! It's an appetizer and not a desert. Now I understand!windsor wrote:You need to order the pie FIRST silly!OZZIE4DUKE wrote:Never had that there. Heck, I never had room left for desert...
You are late to the game. It's already in operation.colchar wrote:windsor wrote:colchar wrote:How many posts are we away from exceeding 1.0? I refuse to surf over there so I can't check for myself. Can we beat that thread by the weekend? How close can we get to it today? Shit, if someone were to give me a bottle of rye I could probably get us halfway there all by myself!
938 with this post, assuming no more get added over younder. We can do this...in a walk.
Hmmm, anyone in the mood to take a run at the record set during the great Post Storm of 09/09/09?
And his vertical leap and 40 yard dash time will attest to that. :roll:OZZIE4DUKE wrote:Um, no. When I was a teenager, the club we belonged to had a weekly mid-week "grand buffet". I'd start with 2 or 3 slices of prime rib, have desert, another slice of prime rib (it was REALLY REALLY good!) and then have some salad or side dishes if I felt like it, just to "cleanse the pallet".colchar wrote:OZZIE4DUKE wrote: You need to order the pie FIRST silly!
Oh! It's an appetizer and not a desert. Now I understand!
Rookie mistake...
I've moved past that phase of my life.windsor wrote:At Chinese Buffets I always skip anything that resembles rice or noodles - leaving plenty of room for the good stuff.
What variety of rice do they use in Chinese restaurant buffets?Lavabe wrote:I've moved past that phase of my life.windsor wrote:At Chinese Buffets I always skip anything that resembles rice or noodles - leaving plenty of room for the good stuff.
Not sure we could do that without Ymo,colchar wrote:windsor wrote:colchar wrote:How many posts are we away from exceeding 1.0? I refuse to surf over there so I can't check for myself. Can we beat that thread by the weekend? How close can we get to it today? Shit, if someone were to give me a bottle of rye I could probably get us halfway there all by myself!
938 with this post, assuming no more get added over younder. We can do this...in a walk.
Hmmm, anyone in the mood to take a run at the record set during the great Post Storm of 09/09/09?
and 
but it's worth an attempt. ;) Umm... HIBACHI (it's a KILLER word in SCRABBLE).OZZIE4DUKE wrote:We have an Hibatchi grill and buffet here, too.
A variety of chicken dishes with Chinese veggies, a couple of egg rolls with lots of duck sauce, some Crab Rangoon (it's really just creme cheese in batter!) and I'm good to go!
No sushi for me.
Lavabe is the spelling police today.Lavabe wrote:Umm... HIBACHI (it's a KILLER word in SCRABBLE).OZZIE4DUKE wrote:We have an Hibatchi grill and buffet here, too.
A variety of chicken dishes with Chinese veggies, a couple of egg rolls with lots of duck sauce, some Crab Rangoon (it's really just creme cheese in batter!) and I'm good to go!
No sushi for me.
Ymm... fried cream cheese!!
Of course, all it takes is one moderator over yonder to make that <300.devildeac wrote:< 900 now...colchar wrote:How many posts are we away from exceeding 1.0? I refuse to surf over there so I can't check for myself. Can we beat that thread by the weekend? How close can we get to it today? Shit, if someone were to give me a bottle of rye I could probably get us halfway there all by myself!
All that talk about food musta made him hongry (sic)... :roll: ;)OZZIE4DUKE wrote:I'll be back later. Gotta go for a while.
ILJ complained that the bagels I brought back from NY tasted too much like rolls. WELL, compared to Panera Asiago alleged bagels, YES THEY DO!!windsor wrote:Lavabe is the spelling police today.Lavabe wrote:Umm... HIBACHI (it's a KILLER word in SCRABBLE).OZZIE4DUKE wrote:We have an Hibatchi grill and buffet here, too.
A variety of chicken dishes with Chinese veggies, a couple of egg rolls with lots of duck sauce, some Crab Rangoon (it's really just creme cheese in batter!) and I'm good to go!
No sushi for me.
Ymm... fried cream cheese!!
Be careful ... he's on a roll (but does the roll have butter?)
nothing that good - usually white and sticky or fried. I love jasmine rice.Lavabe wrote:What variety of rice do they use in Chinese restaurant buffets?Lavabe wrote:I've moved past that phase of my life.windsor wrote:At Chinese Buffets I always skip anything that resembles rice or noodles - leaving plenty of room for the good stuff.
Personally, I LOVE jasmine or basmati rice.
Ymm... rice!!
CameronBornAndBred wrote:On Facebook, Duke Blue Planet is taking questions for Coach K that he will respond to via a video blog. I asked if he could get me a ticket to the unc game.
Try making chicken salad without it. Then you'd be in a really fowl mood. :roll:Lavabe wrote:Mayo is one of the most worthless things ever created... IMHO. Lots of wasted fat grams and cholesterol.colchar wrote:bjornolf wrote:
I don't mind their fried chicken, as long as it's the extra crispy variety. I am NOT a fan of their grilled stuff though.
The Big Crunch with extra mayo absolutely rocks.
Yeah... I'm in a foul mood.
