Brunchgate 10/24 Edition: Planning and Attendance

OZZIE4DUKE · Post by **OZZIE4DUKE** » October 22nd, 2009, 9:46 pm

The brisket is sliced and in a roasting pan for reheating on Saturday. There is about a quart of gravy to put in the pan to keep it moist. I'm not going to bring rice for a side dish - I doubt anyone will eat it anyway, with all the other food available. I will be bringing my usual beverage in my cooler

And just for the record, I haven't had any of it

Post by **wilson** » October 22nd, 2009, 9:48 pm

OZZIE4DUKE wrote:I will be bringing my usual beverage in my cooler

Good...I was a little worried about possibly getting dehydrated. ;)

devildeac · Post by **devildeac** » October 22nd, 2009, 10:05 pm

OZZIE4DUKE wrote:The brisket is sliced and in a roasting pan for reheating on Saturday. There is about a quart of gravy to put in the pan to keep it moist. I'm not going to bring rice for a side dish - I doubt anyone will eat it anyway, with all the other food available. I will be bringing my usual beverage in my cooler

And just for the record, I haven't had any of it

Hmm, maybe someone should add a potato casserole to the menu instead of the rice...

OZZIE4DUKE · Post by **OZZIE4DUKE** » October 22nd, 2009, 10:06 pm

devildeac wrote:
OZZIE4DUKE wrote:The brisket is sliced and in a roasting pan for reheating on Saturday. There is about a quart of gravy to put in the pan to keep it moist. I'm not going to bring rice for a side dish - I doubt anyone will eat it anyway, with all the other food available. I will be bringing my usual beverage in my cooler

And just for the record, I haven't had any of it
Hmm, maybe someone should add a potato casserole to the menu instead of the rice...

Sounds good to me. You have anyone in mind? It won't be me!

devildeac · Post by **devildeac** » October 22nd, 2009, 10:09 pm

OZZIE4DUKE wrote:
devildeac wrote:
OZZIE4DUKE wrote:The brisket is sliced and in a roasting pan for reheating on Saturday. There is about a quart of gravy to put in the pan to keep it moist. I'm not going to bring rice for a side dish - I doubt anyone will eat it anyway, with all the other food available. I will be bringing my usual beverage in my cooler

And just for the record, I haven't had any of it
Hmm, maybe someone should add a potato casserole to the menu instead of the rice...
Sounds good to me. You have anyone in mind? It won't be me!

CB&B had mentioned a casserole but he's bringing the (Duke) Bluefish instead. Perhaps we'll have another volunteer...

CameronBornAndBred · Post by **CameronBornAndBred** » October 22nd, 2009, 10:10 pm

devildeac wrote: CB&B had mentioned a casserole but he's bringing the (Duke) Bluefish instead. Perhaps we'll have another volunteer...

Nope..still bringing the casserole..just not decided what kind. Plus (Duke) bluefish and burgers. I'm thinking french-cut green bean casserole with the crunchy onions...that's a favorite of mine and I haven't had it in a while. Easy to make for a crowd, too.

DukeUsul · Post by **DukeUsul** » October 22nd, 2009, 10:20 pm

Ok so I have recently found out that I will definitely be attending the game. MrsUsul and BabyUsul will be staying at home - game falls right during naptime. I will definitely come to the brunchgate, but I just don't know how early. It depends on if dear wife and daughter drag me out to do something in the morning.

CameronBornAndBred · Post by **CameronBornAndBred** » October 22nd, 2009, 10:25 pm

DukeUsul wrote:Ok so I have recently found out that I will definitely be attending the game. MrsUsul and BabyUsul will be staying at home - game falls right during naptime. I will definitely come to the brunchgate, but I just don't know how early. It depends on if dear wife and daughter drag me out to do something in the morning.

Miles · Post by **Miles** » October 23rd, 2009, 10:10 am

Chili is done, which gives it plenty of time for the flavors to continue to meld a bit more. I'll be bringing about 5-6 quarts plus a few fixins for those that might want to ruin, I mean fix up the chili. ;-)

CameronBornAndBred · Post by **CameronBornAndBred** » October 23rd, 2009, 2:32 pm

CameronBornAndBred wrote:
devildeac wrote: CB&B had mentioned a casserole but he's bringing the (Duke) Bluefish instead. Perhaps we'll have another volunteer...
Nope..still bringing the casserole..just not decided what kind. Plus (Duke) bluefish and burgers. I'm thinking french-cut green bean casserole with the crunchy onions...that's a favorite of mine and I haven't had it in a while. Easy to make for a crowd, too.

Since I have bluefish..I've decided on a crab & broccoli casserole.

Very Duke Blue · Post by **Very Duke Blue** » October 23rd, 2009, 6:25 pm

CB&B, the crab & broc sounds WONDERFUL!!!! Can't wait for brunchgate.

CameronBornAndBred · Post by **CameronBornAndBred** » October 23rd, 2009, 6:26 pm

Very Duke Blue wrote:CB&B, the crab & broc sounds WONDERFUL!!!! Can't wait for brunchgate.

Just finished prepping it..it looks goooooooood. Going in the oven shortly..reheating tomorrow

. Now I gotta go clean a bunch of fish.

CameronBornAndBred · Post by **CameronBornAndBred** » October 23rd, 2009, 6:53 pm

Is anyone bringing bowls for the chili? I've got a couple of bags of shredded cheese for it.

TNTDevil · Post by **TNTDevil** » October 23rd, 2009, 7:30 pm

CameronBornAndBred wrote:Is anyone bringing bowls for the chili? I've got a couple of bags of shredded cheese for it.

I've got the bowls covered.

OZZIE4DUKE · Post by **OZZIE4DUKE** » October 23rd, 2009, 8:58 pm

I want to publicly acknowledge and thank, especially thank, both Ima and Shereec for making full contributions to the tent fund this week! AllenMurray did so before the last Brunchgate - thank you too! Moneys received will be distributed to our major food and beverage providers in the morning for use in the next two Brunchgates.

Crap. There are only three more Brunchgates, including this one

Ima Facultiwyfe · Post by **Ima Facultiwyfe** » October 23rd, 2009, 9:16 pm

Just finished a few dozen cheddar/pecan wafers. I'll stick 'em in. We won't be arriving until time for the Devil Walk since my casserole has to go into the oven in the morning before we come over. Don't everybody get full before I get it there.

Made a new assortment of buttons today, keeping everybody's suggestions in mind. Hope you like 'em.

Native is slammed with homework and projects this week, so he's not going to get there early. Sarah just got out of the hospital....AGAIN. She's gonna try. Won't know until time.

Heyyyyyyyy SEEEEya!
Love, Ima

TNTDevil · Post by **TNTDevil** » October 23rd, 2009, 9:18 pm

OZZIE4DUKE wrote:I want to publicly acknowledge and thank, especially thank, both Ima and Shereec for making full contributions to the tent fund this week! AllenMurray did so before the last Brunchgate - thank you too! Moneys received will be distributed to our major food and beverage providers in the morning for use in the next two Brunchgates.

Hear! Hear! All hail the generous contributors!

OZZIE4DUKE wrote:Crap. There are only three more Brunchgates, including this one

Tomorrow, with the help of the Football Gods, Duke will win its second ACC game in a row for the first time in... forever. We are going to part of history! So, my disappointment at the number of tailgates remaining shall remain in the dark recesses of my withered brain for now.

CameronBornAndBred · Post by **CameronBornAndBred** » October 23rd, 2009, 11:05 pm

I'm packed..and beat. See y'all tomorrow!

devildeac · Post by **devildeac** » October 23rd, 2009, 11:56 pm

CameronBornAndBred wrote:
CameronBornAndBred wrote:
devildeac wrote: CB&B had mentioned a casserole but he's bringing the (Duke) Bluefish instead. Perhaps we'll have another volunteer...
Nope..still bringing the casserole..just not decided what kind. Plus (Duke) bluefish and burgers. I'm thinking french-cut green bean casserole with the crunchy onions...that's a favorite of mine and I haven't had it in a while. Easy to make for a crowd, too.
Since I have bluefish..I've decided on a crab & broccoli casserole.

Further augmenting the already awesome assortment of culinary delights we have planned. Wow.

Very Duke Blue · Post by **Very Duke Blue** » October 24th, 2009, 12:12 am

Carrot cake is ready. Beans put together and ready to go in the oven @ 6:00 am. GO

Brunchgate 10/24 Edition: Planning and Attendance

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