Anything goes, all topics welcome!
Moderator: CameronBornAndBred
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Miles
- PWing School Associate Professor

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by Miles » November 24th, 2010, 8:03 am
We had fish tacos and shrimp tacos last night.
Followed up by a delicious serving of 800!

sMiles
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windsor
- PWing School Professor
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by windsor » November 24th, 2010, 9:01 am
All that is gold does not glitter, not all those who wander are lost; the old that is strong does not wither, deep roots are not reached by the frost.
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CathyCA
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by CathyCA » November 24th, 2010, 9:32 am
Yummy! I'll be right over!

“The invention of basketball was not an accident. It was developed to meet a need. Those boys simply would not play 'Drop the Handkerchief.'”
~ James Naismith
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Very Duke Blue
- PWing School Chancellor
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by Very Duke Blue » November 24th, 2010, 12:48 pm
My cousin and her boyfriend are coming from Va. Beach for Thanksgiving today. They are taking us out to dinner at Southern Exposure in Faison, NC. It's a wonderful restaurant. Terrific crab cakes, shrimp and grits and lots of other main dishes. Southern Exposure to not far off 1-40 on the way to Wilmington.
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devildeac
- PWing School Chancellor
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by devildeac » November 24th, 2010, 12:56 pm
CathyCA wrote:devildeac wrote:CathyCA wrote:Uh oh. I forgot to eat dinner.
Does a glass of Cabernet count?

Only if you had a riesling for dessert...

Uh-oh. I skipped dessert.
Isn't Cab good for my heart?

Yes, it is.

[redacted] them and the horses they rode in on.
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devildeac
- PWing School Chancellor
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by devildeac » November 24th, 2010, 12:58 pm
Grilled pork loin. And a special brew TBD to celebrate family, Thanksgiving and #800.
[redacted] them and the horses they rode in on.
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CathyCA
- PWing School Chancellor
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by CathyCA » November 24th, 2010, 1:46 pm
devildeac wrote:CathyCA wrote:Isn't Cab good for my heart?

Yes, it is.

Good. I'll have some tonight.

“The invention of basketball was not an accident. It was developed to meet a need. Those boys simply would not play 'Drop the Handkerchief.'”
~ James Naismith
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devildeac
- PWing School Chancellor
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by devildeac » November 24th, 2010, 1:47 pm
CathyCA wrote:devildeac wrote:CathyCA wrote:Isn't Cab good for my heart?

Yes, it is.

Good. I'll have some tonight.

Wait a minute, that was last night's dinner, too.
Leftovers?

[redacted] them and the horses they rode in on.
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CathyCA
- PWing School Chancellor
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by CathyCA » November 24th, 2010, 1:51 pm
devildeac wrote:Wait a minute, that was last night's dinner, too.
Leftovers?

Last night's dinner was a pork loin sandwich.
And, yes, the Cab is leftover. I can drink a bottle and a half of Chardonnay in one sitting. With Cabernet, it's maybe two glasses in an entire evening. I've decided to switch to red wine for the caloric and heart benefits.
The red wine that I really adore is Malbec.
I never liked red wine when I was younger. I wonder why my palate is changing.

“The invention of basketball was not an accident. It was developed to meet a need. Those boys simply would not play 'Drop the Handkerchief.'”
~ James Naismith
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devildeac
- PWing School Chancellor
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by devildeac » November 24th, 2010, 2:54 pm
CathyCA wrote:devildeac wrote:Wait a minute, that was last night's dinner, too.
Leftovers?

Last night's dinner was a pork loin sandwich.
And, yes, the Cab is leftover. I can drink a bottle and a half of Chardonnay in one sitting. With Cabernet, it's maybe two glasses in an entire evening. I've decided to switch to red wine for the caloric and heart benefits.
The red wine that I really adore is Malbec.
I never liked red wine when I was younger. I wonder why my palate is changing.

US Malbecs or South American?
Must be the aging process. Err, maturing process. Err, fine palate appreciation of quality fermented products. Yea, the last one.

[redacted] them and the horses they rode in on.
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CathyCA
- PWing School Chancellor
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by CathyCA » November 24th, 2010, 3:29 pm
devildeac wrote:CathyCA wrote:devildeac wrote:Wait a minute, that was last night's dinner, too.
Leftovers?

Last night's dinner was a pork loin sandwich.
And, yes, the Cab is leftover. I can drink a bottle and a half of Chardonnay in one sitting. With Cabernet, it's maybe two glasses in an entire evening. I've decided to switch to red wine for the caloric and heart benefits.
The red wine that I really adore is Malbec.
I never liked red wine when I was younger. I wonder why my palate is changing.

US Malbecs or South American?
Must be the aging process. Err, maturing process. Err, fine palate appreciation of quality fermented products. Yea, the last one.

Argentinian.
OMG, it's menopause!

“The invention of basketball was not an accident. It was developed to meet a need. Those boys simply would not play 'Drop the Handkerchief.'”
~ James Naismith
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Miles
- PWing School Associate Professor

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by Miles » November 24th, 2010, 4:10 pm
CathyCA wrote:The red wine that I really adore is Malbec.

Try the Falling Star Malbec. It's an inexpensive, and quite delicious Malbec. It's our standard go-to wine.

sMiles
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devildeac
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by devildeac » November 24th, 2010, 5:38 pm
Miles wrote:CathyCA wrote:The red wine that I really adore is Malbec.

Try the Falling Star Malbec. It's an inexpensive, and quite delicious Malbec. It's our standard go-to wine.

I have bought several different SA Malbecs for my wife, ranging from $10-18/bottle and that's before the 15% case discount. She hasn't declined any of them nor has she ever told me any that I should never buy again. I just can't remember them.
[redacted] them and the horses they rode in on.
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captmojo
- PWing School Endowed Professor
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by captmojo » November 24th, 2010, 6:55 pm
captmojo wrote:Sauternes...and hot dogs

I'm surprised nobody said 'Ewwww!'.
Tonight, I await the arrival of Son of mojo. He is supposed to be bringing a HoneyBaked ham for sammich preparations.
So far, I have enjoyed a beer. It's about to be two.
He'd better hurry up.

"Backboards? Backboards? I'll show'em what to do with a f%#kin' backboard!"
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lawgrad91
- PWing School Chancellor
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by lawgrad91 » November 24th, 2010, 7:31 pm
Spaghetti. Salad. Different dressings for each of us.
Mer

and Sasha

had Bil-Jac.

Iron Duke #1471997.
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OZZIE4DUKE
- PWing School Chancellor
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by OZZIE4DUKE » November 24th, 2010, 10:12 pm
Ribeye cooked on the gas grill, properly smoked with hickory chips! Ymm!
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Very Duke Blue
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by Very Duke Blue » November 24th, 2010, 10:46 pm
We went to Southern Exposure Restaurant in Fasion. YUM. I had a crab cake and Kobe steak. OMG, it was wonderful. Basically no filling in the lump meat crab cake. The steak was done to perfection (median rare. Any one traveling I-40 South towards Wilmington, should stop for lunch or dinner. You won't be sorry.

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devildeac
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by devildeac » November 24th, 2010, 11:23 pm
Grilled pork tenderloin, fresh steamed green beans, sweet potato casserole, cranberry apple relish/compote, rolls. I don't need Thanksgiving dinner.
[redacted] them and the horses they rode in on.
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ArkieDukie
- Pwing School Dean
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by ArkieDukie » November 25th, 2010, 3:59 am
My sister-in-law made lasagna with homemade noodles. Yummy!

Most people say that is it is the intellect which makes a great scientist. They are wrong: it is character.
-- Albert Einstein
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CameronBornAndBred
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by CameronBornAndBred » November 25th, 2010, 4:09 am
Mom maded baked salmon. Ymmm.

Duke born, Duke bred, cooking on a grill so I'm tailgate fed.