Mustard

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cl15876
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Re: Mustard

Post by cl15876 » February 16th, 2010, 9:19 pm

ArkieDukie wrote:Does anyone else like "dijonnaise" (mustard/mayo combo)?
yes, Yes, YEs, YES!!!!!
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Miles
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Re: Mustard

Post by Miles » February 16th, 2010, 11:50 pm

Jesus_hurley wrote:
Lavabe wrote:#1 Food that does NOT go well with mustard:
Chopped liver
:ymsick: :puke-front:
Does anything go well with chopped liver?
Depends on the liver. Steer/Cow liver, no. Pig liver, no. Chicken liver, maybe. Veal liver, oh hell yes. My liver, another pint.
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Lavabe
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Re: Mustard

Post by Lavabe » February 17th, 2010, 7:05 am

I grew up in an Ashkenazi Jewish home in which chopped liver was only thought of in terms of CHICKEN liver, prepared with a little schmaltz. It was served cold on rye.
:ymsick: :ymsick:
I have never heard of chopped liver in other formats, be they veal, beef, venison, or what have you.
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