Anything goes, all topics welcome!
Moderator: CameronBornAndBred
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Lavabe
- PWing School Chancellor
- Posts: 11122
- Joined: April 8th, 2009, 8:02 pm
- Location: Land of the Lost, Kentucky (pining for the fjords of Madagascar)
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by Lavabe » December 8th, 2009, 1:17 pm
DukieInKansas wrote:CameronBornAndBred wrote:DukieInKansas wrote:...and killer egg nog. I make it using egg yokes, sugar, light cream, heavy cream, and Southern Comfort to be added per drinker's request. I call it a heart attack in a cup.
Homemade egg nog scares me. I call it salmonella in a cup.
Yeah - but I like to lick the beaters and taste the cookie dough. I think I have built up immunities.
I routinely defy the warning label on the packets of cookie dough.

2014, 2011, and 2009 Lemur Loving CTN NASCAR Champ. No lasers were used to win these titles.
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DukieInKansas
- PWing School Endowed Professor
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- Location: Kansas - scientist's say it's flatter than a pancake - cross it on a bicycle and you won't agree.
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by DukieInKansas » December 8th, 2009, 1:38 pm
Lavabe wrote:DukieInKansas wrote:CameronBornAndBred wrote: quote="DukieInKansas"...and killer egg nog. I make it using egg yokes, sugar, light cream, heavy cream, and Southern Comfort to be added per drinker's request. I call it a heart attack in a cup.
/quote
Homemade egg nog scares me. I call it salmonella in a cup.
Yeah - but I like to lick the beaters and taste the cookie dough. I think I have built up immunities.
I routinely defy the warning label on the packets of cookie dough.

Between nibbling on cookie dough, licking cake batter from the beaters/bowl, and who knows what fun germs in the ice cubes in Korea, I think I have built up immunities from more germs than I'll ever be exposed too. We had to wash our veggies in clorox before eating and boil our water for 20 to 30 minutes before drinking, it that tells you anything.
Life is good!
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devildeac
- PWing School Chancellor
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- Joined: April 8th, 2009, 11:10 pm
- Location: Nowhere near the hell in which unc finds itself.
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by devildeac » December 8th, 2009, 6:09 pm
Lavabe wrote:DukieInKansas wrote:CameronBornAndBred wrote:
Homemade egg nog scares me. I call it salmonella in a cup.
Yeah - but I like to lick the beaters and taste the cookie dough. I think I have built up immunities.
I routinely defy the warning label on the packets of cookie dough.

I'm channeling another 20 or 40 mg of Zocor your way. ;)

[redacted] them and the horses they rode in on.
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Lavabe
- PWing School Chancellor
- Posts: 11122
- Joined: April 8th, 2009, 8:02 pm
- Location: Land of the Lost, Kentucky (pining for the fjords of Madagascar)
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by Lavabe » December 9th, 2009, 4:43 am
devildeac wrote:Lavabe wrote:DukieInKansas wrote:Yeah - but I like to lick the beaters and taste the cookie dough. I think I have built up immunities.
I routinely defy the warning label on the packets of cookie dough.

I'm channeling another 20 or 40 mg of Zocor your way. ;)

Damn... so THAT'S what's doing it!
Back to eating root beer basted ham.

2014, 2011, and 2009 Lemur Loving CTN NASCAR Champ. No lasers were used to win these titles.
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YmoBeThere
- PWing School Endowed Professor
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by YmoBeThere » December 9th, 2009, 5:10 am
Lavabe wrote:devildeac wrote:Lavabe wrote:I routinely defy the warning label on the packets of cookie dough.

I'm channeling another 20 or 40 mg of Zocor your way. ;)

Damn... so THAT'S what's doing it!
Back to eating root beer basted ham.

You can't baste it in real beer?
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devildeac
- PWing School Chancellor
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- Joined: April 8th, 2009, 11:10 pm
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Post
by devildeac » December 9th, 2009, 8:54 am
YmoBeThere wrote:Lavabe wrote:devildeac wrote:I'm channeling another 20 or 40 mg of Zocor your way. ;)

Damn... so THAT'S what's doing it!
Back to eating root beer basted ham.

You can't baste it in real beer?
What Lavabe is referring to is an unsolicited family intrusion with a recipe for a holiday meal.
And yes, you can baste it in real beer. ;)

[redacted] them and the horses they rode in on.