What's for dinner?

lawgrad91 · Post by **lawgrad91** » December 6th, 2010, 9:22 pm

Smitty's Grille in K-Vegas. Garlic shrimp, onion rings, and a glass of something German. Gewurztraminer, or something like that.

devildeac · Post by **devildeac** » December 6th, 2010, 10:18 pm

lawgrad91 wrote:Smitty's Grille in K-Vegas. Garlic shrimp, onion rings, and a glass of something German. Gewurztraminer, or something like that.

That's a dessert wine.

We had tacos at home, prolly for about $4 for both of us for the entire meal with some leftovers. Too much eating out the last few days and supporting the economy.

lawgrad91 · Post by **lawgrad91** » December 6th, 2010, 10:22 pm

devildeac wrote:
lawgrad91 wrote:Smitty's Grille in K-Vegas. Garlic shrimp, onion rings, and a glass of something German. Gewurztraminer, or something like that.
That's a dessert wine.

We had tacos at home, prolly for about $4 for both of us for the entire meal with some leftovers. Too much eating out the last few days and supporting the economy.

Well, I had it as dessert, and then to celebrate the women's victory I had brownies and egg nog with ice cream (to take some of the sting out of B's egg nog concoction, which must have been five parts alcohol, one part egg nog).

DevilAlumna · Post by **DevilAlumna** » December 7th, 2010, 12:43 am

Pho & half a Banh Mi sandwich.

Since when did vietnamese noodle soup become my comfort food?....

Miles · Post by **Miles** » December 7th, 2010, 8:46 am

DevilAlumna wrote:Pho & half a Banh Mi sandwich.

Since when did vietnamese noodle soup become my comfort food?....

I think all Asian noodle soups qualify as comfort food. I love a big ol bowl of udon when I'm feeling blue.

DevilAlumna · Post by **DevilAlumna** » December 8th, 2010, 12:59 am

Butter chicken & garlic naan.

Another comfort food. Man, I can't wait for winter solstice to get here and days get longer. It was pitch dark here by 4:30 today.

ArkieDukie · Post by **ArkieDukie** » January 9th, 2011, 7:29 pm

I made homemade pizza for dinner again - whole wheat parmesan-herb crust, Canadian bacon, mushroom, onion. It was yummy! Wimped out on adding pineapple, but I have the option for another time.

captmojo · Post by **captmojo** » January 9th, 2011, 10:20 pm

Leftover shrimp with a dab of homemade cocktail sauce. (Lots of horseradish. I can breathe! I can breathe!)
Big green salad. I like pineapple on my salad.

lawgrad91 · Post by **lawgrad91** » January 9th, 2011, 10:58 pm

Fleming's Steakhouse. $29.99 Sunday Prime Rib Special. Wedge Salad, sauteed spinach, prime rib, chocolate lava cake.

Glass of Chateau Ste. Michelle red (cab, maybe? I don't remember), from DA's neck of the woods.

I blew all my spare WW points tonight, but weigh-in and reset is tomorrow.

OZZIE4DUKE · Post by **OZZIE4DUKE** » January 10th, 2011, 12:39 am

lawgrad91 wrote:Fleming's Steakhouse. $29.99 Sunday Prime Rib Special. Wedge Salad, sauteed spinach, prime rib, chocolate lava cake.

Glass of Chateau Ste. Michelle red (cab, maybe? I don't remember), from DA's neck of the woods.

I blew all my spare WW points tonight, but weigh-in and reset is tomorrow.

Yummmm!

DevilWearsPrada2.0 · Post by **DevilWearsPrada2.0** » January 10th, 2011, 1:58 pm

If the snow stays away........... Washington Duke Inn tonight for the live Radio show!!!!!

Very Duke Blue · Post by **Very Duke Blue** » January 10th, 2011, 5:05 pm

I made a pot of pinto beans with a country ham hock. We'll also have some country ham with corn bread. I love pintos.

ArkieDukie · Post by **ArkieDukie** » January 11th, 2011, 8:16 pm

Very Duke Blue wrote:I made a pot of pinto beans with a country ham hock. We'll also have some country ham with corn bread. I love pintos.

Ymmm ... love pinto beans and cornbread. Add fried potatoes and you've got a great meal.

ArkieDukie · Post by **ArkieDukie** » January 11th, 2011, 8:17 pm

I'm currently preparing an old favorite: chicken creole. I've started cooking a lot more since going on Weight Watchers.

lawgrad91 · Post by **lawgrad91** » January 11th, 2011, 8:23 pm

Corn tortillas and a way-too-small cut of beef, with salsa and lettuce and a tiny bit of cheese (most of which ended up with the dogs). Salad.

CameronBornAndBred · Post by **CameronBornAndBred** » January 11th, 2011, 8:26 pm

Chicken tortellini, and homemade sauce that I canned from my garden tomatoes last year.

Very Duke Blue · Post by **Very Duke Blue** » January 11th, 2011, 9:31 pm

ArkieDukie wrote:
Very Duke Blue wrote:I made a pot of pinto beans with a country ham hock. We'll also have some country ham with corn bread. I love pintos.
Ymmm ... love pinto beans and cornbread. Add fried potatoes and you've got a great meal.

Thank you. I enjoyed them again for lunch.

Very Duke Blue · Post by **Very Duke Blue** » January 11th, 2011, 9:32 pm

ArkieDukie wrote:I'm currently preparing an old favorite: chicken creole. I've started cooking a lot more since going on Weight Watchers.

Sounds good. Recipe?

Very Duke Blue · Post by **Very Duke Blue** » January 11th, 2011, 9:33 pm

CameronBornAndBred wrote:Chicken tortellini, and homemade sauce that I canned from my garden tomatoes last year.

Yum. Sounds good.

Very Duke Blue · Post by **Very Duke Blue** » January 11th, 2011, 9:34 pm

I didn't cook tonight. I had left over mashed potatoes and collards. Wasn't very hungry. Bud had left over pizza.

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