Correct. Large, mostly red, semi-crisp, sweet/no tartness, loaded with juice. The Fujis here are much better than those sold in the US.CathyCA wrote:I'm guessing Fuji.lawgrad91 wrote:What kind of apples?
Japan... what do I do?
Moderator: CameronBornAndBred
- Lavabe
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Re: Japan... what do I do?
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Re: Japan... what do I do?
Lavabe wrote:Correct. Large, mostly red, semi-crisp, sweet/no tartness, loaded with juice. The Fujis here are much better than those sold in the US.CathyCA wrote:I'm guessing Fuji.lawgrad91 wrote:What kind of apples?
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- Lavabe
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Re: Japan... what do I do?
Another dreary, rainy day in Kyoto City.
I guess it beats the oppressive heat and humidity of earlier in the week.
Still haven't unpacked my camera.
I guess it beats the oppressive heat and humidity of earlier in the week.
Still haven't unpacked my camera.
2014, 2011, and 2009 Lemur Loving CTN NASCAR Champ. No lasers were used to win these titles.
- Lavabe
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Re: Japan... what do I do?
Seriously... why no tipping in Japan?
http://www.tripadvisor.com/Travel-g2942 ... uette.html
Is it because everything is so expensive already?
Paging Bob Green.
http://www.tripadvisor.com/Travel-g2942 ... uette.html
Is it because everything is so expensive already?
Paging Bob Green.
2014, 2011, and 2009 Lemur Loving CTN NASCAR Champ. No lasers were used to win these titles.
- Lavabe
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Re: Japan... what do I do?
I'm half tempted to try either a French or Italian restaurant here in Japan, just for the shock value.
FWIW, I've tried curry and Chinese restaurants here.
FWIW, I've tried curry and Chinese restaurants here.
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Re: Japan... what do I do?
Go for it. One of the fascinating culinary experiences I've had was eating at a Chinese restaurant in Venice.Lavabe wrote:I'm half tempted to try either a French or Italian restaurant here in Japan, just for the shock value.
FWIW, I've tried curry and Chinese restaurants here.
-- DukeUsul
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Re: Japan... what do I do?
I had Chinese in Venice, also. And Mexican in Paris. It is fun to compare. We would go for pizza occasionally in Tokyo.DukeUsul wrote:Go for it. One of the fascinating culinary experiences I've had was eating at a Chinese restaurant in Venice.Lavabe wrote:I'm half tempted to try either a French or Italian restaurant here in Japan, just for the shock value.
FWIW, I've tried curry and Chinese restaurants here.
Life is good!
- Lavabe
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Re: Japan... what do I do?
The Japanese (or Kyoto) Tourism Board gave me a survey to fill out today, asking me how much money I spent doing all sorts of tourist things during my 7 days in Kyoto. Here's the breakdown:
Airfare: $1500
Hotel: $729
Ground transport: $100
Food: $120 (so far)
Entertainment: $0
Souvenirs: $0: Can't find ANYTHING that ILJ and LL would want. SERIOUSLY. I didn't get a t-shirt at the conference. I can't even find a food item to bring home to Georgia the Wonderdog.
Other: $0
7 days, $120... that's less than Rachael Ray $20-a-day. In all honesty, I'll try to blow some money on a good meal tonight, assuming I can find a meal that is edible.
Today, I paid $6 for a pushcart bento box of a chunk of salmon, cold fried breaded pork cutlet, a few shreds of lettuce, a few shreds of pickled ginger, and four bizzaro textured things I cannot even describe, a monster portion of white rice, and a pickled astringent plum.
I ate the pork, salmon, and lettuce.
Too bad the form didn't have a place for additional comments.
Note to devild***: Found a place that does a Japanese red ale for $9 the half pint.
Airfare: $1500
Hotel: $729
Ground transport: $100
Food: $120 (so far)
Entertainment: $0
Souvenirs: $0: Can't find ANYTHING that ILJ and LL would want. SERIOUSLY. I didn't get a t-shirt at the conference. I can't even find a food item to bring home to Georgia the Wonderdog.
Other: $0
7 days, $120... that's less than Rachael Ray $20-a-day. In all honesty, I'll try to blow some money on a good meal tonight, assuming I can find a meal that is edible.
Today, I paid $6 for a pushcart bento box of a chunk of salmon, cold fried breaded pork cutlet, a few shreds of lettuce, a few shreds of pickled ginger, and four bizzaro textured things I cannot even describe, a monster portion of white rice, and a pickled astringent plum.
I ate the pork, salmon, and lettuce.
Too bad the form didn't have a place for additional comments.
Note to devild***: Found a place that does a Japanese red ale for $9 the half pint.
2014, 2011, and 2009 Lemur Loving CTN NASCAR Champ. No lasers were used to win these titles.
- Lavabe
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Re: Japan... what do I do?
OOOOOOOOHHH!!!
Here's an idea for a souvenir:
http://blogs.wsj.com/japanrealtime/2010 ... -to-ninja/
Here's an idea for a souvenir:
http://blogs.wsj.com/japanrealtime/2010 ... -to-ninja/
2014, 2011, and 2009 Lemur Loving CTN NASCAR Champ. No lasers were used to win these titles.
- TillyGalore
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Re: Japan... what do I do?
There must be some pearls you can buy for each of them that aren't too expensive.Lavabe wrote:Can't find ANYTHING that ILJ and LL would want. SERIOUSLY. I didn't get a t-shirt at the conference.
I worship the Blue Devil!
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Re: Japan... what do I do?
Hope it was about 12% ABV at that price.Lavabe wrote:The Japanese (or Kyoto) Tourism Board gave me a survey to fill out today, asking me how much money I spent doing all sorts of tourist things during my 7 days in Kyoto. Here's the breakdown:
Airfare: $1500
Hotel: $729
Ground transport: $100
Food: $120 (so far)
Entertainment: $0
Souvenirs: $0: Can't find ANYTHING that ILJ and LL would want. SERIOUSLY. I didn't get a t-shirt at the conference. I can't even find a food item to bring home to Georgia the Wonderdog.
Other: $0
7 days, $120... that's less than Rachael Ray $20-a-day. In all honesty, I'll try to blow some money on a good meal tonight, assuming I can find a meal that is edible.
Today, I paid $6 for a pushcart bento box of a chunk of salmon, cold fried breaded pork cutlet, a few shreds of lettuce, a few shreds of pickled ginger, and four bizzaro textured things I cannot even describe, a monster portion of white rice, and a pickled astringent plum.
I ate the pork, salmon, and lettuce.
Too bad the form didn't have a place for additional comments.
Note to devild***: Found a place that does a Japanese red ale for $9 the half pint.
[redacted] them and the horses they rode in on.
- devildeac
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Re: Japan... what do I do?
Sapphires.Lavabe wrote:OOOOOOOOHHH!!!
Here's an idea for a souvenir:
http://blogs.wsj.com/japanrealtime/2010 ... -to-ninja/
Oh, wrong country.
[redacted] them and the horses they rode in on.
- CathyCA
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Re: Japan... what do I do?
I vote for pearls.TillyGalore wrote:There must be some pearls you can buy for each of them that aren't too expensive.Lavabe wrote:Can't find ANYTHING that ILJ and LL would want. SERIOUSLY. I didn't get a t-shirt at the conference.
“The invention of basketball was not an accident. It was developed to meet a need. Those boys simply would not play 'Drop the Handkerchief.'”
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~ James Naismith
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Re: Japan... what do I do?
I guess I need to pay better attention. I didn't catch the "LL" part, and thought it was a suggestion of pearls for Georgia the Wonder Dog.TillyGalore wrote:There must be some pearls you can buy for each of them that aren't too expensive.Lavabe wrote:Can't find ANYTHING that ILJ and LL would want. SERIOUSLY. I didn't get a t-shirt at the conference.
LL would enjoy them more than the Wonder Dog, I suspect.
Iron Duke #1471997.
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Re: Japan... what do I do?
It is a waiter or waitresses job to serve you. They are paid by their employee to do their job. Tipping is not only not required it is considered insulting as in a patron believing they have to pay extra in order to ensure the waiter/waitress does their job.Lavabe wrote:Seriously... why no tipping in Japan?
http://www.tripadvisor.com/Travel-g2942 ... uette.html
Is it because everything is so expensive already?
Paging Bob Green.
- Lavabe
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Re: Japan... what do I do?
Thanks for the clarification. I only tipped once (bellhop). Given all the potential times I could have tipped, one mistake isn't so bad.Bob Green wrote:It is a waiter or waitresses job to serve you. They are paid by their employee to do their job. Tipping is not only not required it is considered insulting as in a patron believing they have to pay extra in order to ensure the waiter/waitress does their job.Lavabe wrote:Seriously... why no tipping in Japan?
http://www.tripadvisor.com/Travel-g2942 ... uette.html
Is it because everything is so expensive already?
Paging Bob Green.
2014, 2011, and 2009 Lemur Loving CTN NASCAR Champ. No lasers were used to win these titles.
- Lavabe
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Re: Japan... what do I do?
Dinner last night... the expensive one.
Downstairs in the hotel, I went to a place named CHICKEN. Here was the meal:
Chicken soup (broth).
Steamed chicken over onion (with dipping sauce).
Rice.
Chicken wings.
Fried chicken croquettes.
$40 dinner. Way overpriced, but at least I recognized all the major food groups (well, except for fruit, dairy, and let's face it, veggies). I think it was the only hot meal I had here (except for the soba noodles lunch) in which I ate everything. A friend posted up on FB what they had for dinner ($30) the other night at some restaurant near campus; I clearly had the more filling dinner. And the banquet for the conference... WAY out of my league.
I followed it up with perhaps the worst Guinness I have ever had. BEAUTIFUL setting, but it might as well have been billed as skunky brown dishwater with a head. Must have been from a can. The ABV, however, had to be greater than 12. NOT worth the $9.
I think the winning suggestion/tip was to go to the 7-11s. In my case, I found them and the supermarkets, so that helped out a lot. The expensive Fuji apples were godsends. After trying a few things early on, I decided to play it safe the rest of the time, so that stomach upset wouldn't affect me actually attending the conference (the real reason I came here). Nice, polite, and safe city... great for walking. Downside: Besides cost, not enough downtime to actually explore the city.
The next international conference is in Mexico in 2 years. MUCH less expensive, and I'll have better luck with the food.
Downstairs in the hotel, I went to a place named CHICKEN. Here was the meal:
Chicken soup (broth).
Steamed chicken over onion (with dipping sauce).
Rice.
Chicken wings.
Fried chicken croquettes.
$40 dinner. Way overpriced, but at least I recognized all the major food groups (well, except for fruit, dairy, and let's face it, veggies). I think it was the only hot meal I had here (except for the soba noodles lunch) in which I ate everything. A friend posted up on FB what they had for dinner ($30) the other night at some restaurant near campus; I clearly had the more filling dinner. And the banquet for the conference... WAY out of my league.
I followed it up with perhaps the worst Guinness I have ever had. BEAUTIFUL setting, but it might as well have been billed as skunky brown dishwater with a head. Must have been from a can. The ABV, however, had to be greater than 12. NOT worth the $9.
I think the winning suggestion/tip was to go to the 7-11s. In my case, I found them and the supermarkets, so that helped out a lot. The expensive Fuji apples were godsends. After trying a few things early on, I decided to play it safe the rest of the time, so that stomach upset wouldn't affect me actually attending the conference (the real reason I came here). Nice, polite, and safe city... great for walking. Downside: Besides cost, not enough downtime to actually explore the city.
The next international conference is in Mexico in 2 years. MUCH less expensive, and I'll have better luck with the food.
2014, 2011, and 2009 Lemur Loving CTN NASCAR Champ. No lasers were used to win these titles.
- Lavabe
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Re: Japan... what do I do?
I'm alive, and in Seattle SEA-TAC airport.
Just had nachos and a Shock Top brew.
Just had nachos and a Shock Top brew.
2014, 2011, and 2009 Lemur Loving CTN NASCAR Champ. No lasers were used to win these titles.
- captmojo
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Re: Japan... what do I do?
Welcome home!Lavabe wrote:I'm alive, and in Seattle SEA-TAC airport.
Just had nachos and a Shock Top brew.
Now, go get some REAL food.
"Backboards? Backboards? I'll show'em what to do with a f%#kin' backboard!"
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Re: Japan... what do I do?
Welcome back to the U-S of A! I had a Shock Top in Seatac when we were coming through in July.Lavabe wrote:I'm alive, and in Seattle SEA-TAC airport.
Just had nachos and a Shock Top brew.
Iron Duke #1471997.