SC BBQ Sauce

[Miles]

Ohhh yes, mustard powder is SO GOD in mac 'n' cheese. I make basically Alton Brown's stovetop recipe. Nom nom nom.

Oh, and the sauce was excellent. Also three noms.

Mmmmm I'm a big believer in the mustard powder in my mac n cheese.

[Miles]

I think eveyone "tweaks" their barbque sauce. I know I do. I have a recipe for vinegar based sauce (somewhere between here and Kenansville). I like to add a quartered up apple to it while its cooking down. I use it, especially when I'm doing "fake" barbque in the crock pot. You would be surprised how good it turns out.

Oh wow, we made "fake" bbq for the Super Bowl. I made bbq sliders and threw out some pickles, pickled jalapenos, and extra sauces to accompany the the sliders. 5 lbs. of Boston Butt for 10 hours in a slow cooker just can't go wrong unless you're an idiot.

Mmmmmm, pig.

[wilson]

Maurice's, in and around Columbia, his sauce is much sharper and very mustardy;

Maurice is unworthy of mention in print or by breath. The man is an inveterate racist and a piece of shit. If I had the power to do so, I would outlaw any discussion of him here.

I cannot offer input on wilson's post. Thankfully, I have avoided Columbia to the extent that I lack the knowledge to offer my input.

One of my two main archives is in Columbia, so I am forced to spend a fair amount of time there. Seriously, do not ever patronize Maurice's. He is scum.

[gadzooks]

Maurice is unworthy of mention in print or by breath. The man is an inveterate racist and a piece of shit. If I had the power to do so, I would outlaw any discussion of him here.

I cannot offer input on wilson's post. Thankfully, I have avoided Columbia to the extent that I lack the knowledge to offer my input.

One of my two main archives is in Columbia, so I am forced to spend a fair amount of time there. Seriously, do not ever patronize Maurice's. He is scum.

My apologies; I knew nothing of Maurice personally, just tasted his BBQ sauce a couple times. I prefer Melvin's anyway.