yes, Yes, YEs, YES!!!!!ArkieDukie wrote:Does anyone else like "dijonnaise" (mustard/mayo combo)?
Mustard
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Re: Mustard
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Re: Mustard
Depends on the liver. Steer/Cow liver, no. Pig liver, no. Chicken liver, maybe. Veal liver, oh hell yes. My liver, another pint.Jesus_hurley wrote:Does anything go well with chopped liver?Lavabe wrote:#1 Food that does NOT go well with mustard:
Chopped liver
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Re: Mustard
I grew up in an Ashkenazi Jewish home in which chopped liver was only thought of in terms of CHICKEN liver, prepared with a little schmaltz. It was served cold on rye.
I have never heard of chopped liver in other formats, be they veal, beef, venison, or what have you.
I have never heard of chopped liver in other formats, be they veal, beef, venison, or what have you.
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