I'd like some pickles.

Lavabe · Post by **Lavabe** » January 29th, 2010, 4:34 am

Miles wrote:I will have my fried pickles accompanied with two ramekins: one filled with ranch, the other with Texas Pete.
Doubledip!

You'll doubledip, but will you mix your ramekins?

Miles · Post by **Miles** » January 29th, 2010, 8:43 am

CameronBornAndBred · Post by **CameronBornAndBred** » January 29th, 2010, 8:48 am

Miles wrote:

That's awesome.

DukeUsul · Post by **DukeUsul** » January 29th, 2010, 8:52 am

Lavabe wrote:What do y'all think about Alton Brown's recipe for deep-fried pickles?
http://www.foodnetwork.com/recipes/alto ... index.html

That recipe is pretty consistent with what I've had at Tyler's Tap Room. Some places use a real simple cornmeal breading, some use a heavier batter.

Post by **wilson** » January 29th, 2010, 9:34 am

DukeUsul wrote:I've had deep fried pickles served both as chips and as spears. Always dills. The chips can get soggy, while the spears will retain their crunch.

I enjoy them with something nice and hoppy. Something like a Pale Ale.

What he said, although someone who knows what they're doing should be able to fry you some pickle chips without them getting soggy. I prefer them this way.

devildeac · Post by **devildeac** » January 29th, 2010, 11:40 am

wilson wrote:Y'know, 90+ posts about pickles is a pretty clear illustration of why I flippin' love this place.

Over 125 posts now. Approaching Ymm, Beer proportions...

BTW, I like deep-fried pickles, too, but there aren't many places that have them and we rarely order appetizers.

devildeac · Post by **devildeac** » January 29th, 2010, 11:40 am

DukeUsul wrote:
Lavabe wrote:What's the deal with deep-fried pickles? Are they worth it?
Yup. Next time you're in town, we should all hit up Tyler's Tap Room for a few beers and some deep-fried pickles.

Game on...

devildeac · Post by **devildeac** » January 29th, 2010, 11:43 am

Lavabe wrote:So what pickles do best when deep-fried?

Do you cut them in halves or spears or do you leave them whole when you deep-fry them?

1. dill
2. you are kidding, right? Halves? spears? whole?

We've been talking about dill pickle chips .

(corrected grammar)

devildeac · Post by **devildeac** » January 29th, 2010, 11:45 am

Lavabe wrote:Deep fried pickles and grits might be good.

Sauteed shrimp and grits might be good.

devildeac · Post by **devildeac** » January 29th, 2010, 11:47 am

Lavabe wrote:What beer would go well with deep fried pickles?

An IPA or PA.

DukieInKansas · Post by **DukieInKansas** » January 29th, 2010, 11:51 am

devildeac wrote:
Lavabe wrote:So what pickles do best when deep-fried?

Do you cut them in halves or spears or do you leave them whole when you deep-fry them?
1. dill
2. you are kidding, right? Halves? spears? whole?

We're been talking about dill pickle chips .

Grammar foul! We're been talking?

Back to your regularly scheduled pickle discussion.

devildeac · Post by **devildeac** » January 29th, 2010, 11:57 am

DukieInKansas wrote:
devildeac wrote:
Lavabe wrote:So what pickles do best when deep-fried?

Do you cut them in halves or spears or do you leave them whole when you deep-fry them?
1. dill
2. you are kidding, right? Halves? spears? whole?

We're been talking about dill pickle chips .

Grammar foul! We're been talking?

Back to your regularly scheduled pickle discussion.

OOPS. I originally had written "we're talking" and then changed it to "we've been talking" but forgot to change the "r" to the "v."

Plus, with less than the desired amount of sleep the last 4 days, the "r" pretty much looked like a "v" to my old, sleepy eyes.

devildeac · Post by **devildeac** » January 29th, 2010, 11:58 am

I also can't believe I am PWing my way to 5 grand in the pickle thread.

ohioguy2 · Post by **ohioguy2** » January 29th, 2010, 12:17 pm

Tony Packo's from here in Toledo,Ohio. Either "raw" or deep fried. http://www.tonypackos.com/pickles.php The original are certainly my favorites. Tony's has a good beer menu. A glass of beer and their pickles make a great way to complete a meal with the best hot dogs in America and beyond.

DukieInKansas · Post by **DukieInKansas** » January 29th, 2010, 1:15 pm

ohioguy2 wrote:Tony Packo's from here in Toledo,Ohio. Either "raw" or deep fried. http://www.tonypackos.com/pickles.php The original are certainly my favorites. Tony's has a good beer menu. A glass of beer and their pickles make a great way to complete a meal with the best hot dogs in America and beyond.

Is that Tony Packo's of Klinger fame?

TillyGalore · Post by **TillyGalore** » January 29th, 2010, 1:22 pm

DukieInKansas wrote:
ohioguy2 wrote:Tony Packo's from here in Toledo,Ohio. Either "raw" or deep fried. http://www.tonypackos.com/pickles.php The original are certainly my favorites. Tony's has a good beer menu. A glass of beer and their pickles make a great way to complete a meal with the best hot dogs in America and beyond.

Is that Tony Packo's of Klinger fame?

It appears so. This is a link to Tony Packo's history page, http://www.tonypackos.com/history.php.

ohioguy2 · Post by **ohioguy2** » January 29th, 2010, 2:45 pm

TillyGalore wrote:
DukieInKansas wrote:
ohioguy2 wrote:Tony Packo's from here in Toledo,Ohio. Either "raw" or deep fried. http://www.tonypackos.com/pickles.php The original are certainly my favorites. Tony's has a good beer menu. A glass of beer and their pickles make a great way to complete a meal with the best hot dogs in America and beyond.

Is that Tony Packo's of Klinger fame?
It appears so. This is a link to Tony Packo's history page, http://www.tonypackos.com/history.php.

Absolutely. The place is an old tavern. It contains hundreds of signed hot dog buns (encased in plastic) from entertainers and, presidents,etc. Mash memorabilia abounds. I have been frequenting the place since before many of you were born. "Klinger",J. Farr, attended high school not very far away from the place.

DukieInKansas · Post by **DukieInKansas** » January 29th, 2010, 3:46 pm

ohioguy2 wrote:
TillyGalore wrote:
DukieInKansas wrote:Tony Packo's from here in Toledo,Ohio. Either "raw" or deep fried. http://www.tonypackos.com/pickles.php The original are certainly my favorites. Tony's has a good beer menu. A glass of beer and their pickles make a great way to complete a meal with the best hot dogs in America and beyond.

Is that Tony Packo's of Klinger fame?
It appears so. This is a link to Tony Packo's history page, http://www.tonypackos.com/history.php.
Absolutely. The place is an old tavern. It contains hundreds of signed hot dog buns (encased in plastic) from entertainers and, presidents,etc. Mash memorabilia abounds. I have been frequenting the place since before many of you were born. "Klinger",J. Farr, attended high school not very far away from the place.

I wish I had thought of going to Tony Packo's when I was starting and ending a bicycling trip in Toledo 3 years ago. I would have loved to see the place.

Lavabe · Post by **Lavabe** » January 29th, 2010, 5:39 pm

devildeac wrote:
Lavabe wrote:So what pickles do best when deep-fried?

Do you cut them in halves or spears or do you leave them whole when you deep-fry them?
1. dill
2. you are kidding, right? Halves? spears? whole?

We've been talking about dill pickle chips .

(corrected grammar)

If you had checked my link to the Alton Brown recipe, you'd have seen the photo of the deep-fried spears.

We're been asking a simple question. ;)

Lavabe · Post by **Lavabe** » January 29th, 2010, 5:43 pm

devildeac wrote:I also can't believe I am PWing my way to 5 grand in the pickle thread.

For 5 grand you could buy a couple of these:

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