LTE 2.0

Ima Facultiwyfe · Post by **Ima Facultiwyfe** » November 6th, 2009, 9:46 am

i managed to calm my mind and get back to sleep for a while, too. I had no idea there were so many insomniacs on the board. It's the first place I'll come next time I'm up wayyy too early. Conversing here beats setting up the ironing board. ;)

Lavabe · Post by **Lavabe** » November 6th, 2009, 9:48 am

Congratulations to Bones for a good morning of going postal on the LTE. ;)

Hmm... any news on the Danica watch?

Lavabe · Post by **Lavabe** » November 6th, 2009, 9:49 am

CameronBornAndBred wrote:Lou Holtz sounds like Bill from "King of the Hill".

This is SOOOOOO true!!

Lavabe · Post by **Lavabe** » November 6th, 2009, 9:55 am

Lavabe wrote:
YmoBeThere wrote:Who watches hockey?
Not I... thanks to Gary Bettman. I don't get Versus.

Holy Moley!! We NOW get Versus!! Started November 1.

Lavabe · Post by **Lavabe** » November 6th, 2009, 9:56 am

Bostondevil wrote:I should post this in the talent thread. But I'm not.

Damn, I make a good apple pie.

I'm eating a piece right now. Please excuse my ego but as Dizzy Dean said, "It ain't bragging if you can back it up."

RECIPE THREAD!! NOW!!

Lavabe · Post by **Lavabe** » November 6th, 2009, 9:57 am

Bostondevil wrote:I should post this in the talent thread. But I'm not.

Damn, I make a good apple pie.

I'm eating a piece right now. Please excuse my ego but as Dizzy Dean said, "It ain't bragging if you can back it up."

What kind(s) of apples?

Lavabe · Post by **Lavabe** » November 6th, 2009, 9:59 am

CameronBornAndBred wrote:DD is at 3999, so he will want 4000 to be well thought out. In the mean time, ya outta provoke him with everything you have.

Schlafly Pumpkin Ale... not as good this year.

Lavabe · Post by **Lavabe** » November 6th, 2009, 10:00 am

CameronBornAndBred wrote:DD is at 3999, so he will want 4000 to be well thought out. In the mean time, ya outta provoke him with everything you have.

Bacon deep-fried butter.

Lavabe · Post by **Lavabe** » November 6th, 2009, 10:02 am

CameronBornAndBred wrote:DD is at 3999, so he will want 4000 to be well thought out. In the mean time, ya outta provoke him with everything you have.

Chevy > Honda.

Lavabe · Post by **Lavabe** » November 6th, 2009, 10:04 am

CameronBornAndBred wrote:DD is at 3999, so he will want 4000 to be well thought out. In the mean time, ya outta provoke him with everything you have.

Bud Light with Clamato!!

Lavabe · Post by **Lavabe** » November 6th, 2009, 10:06 am

bjornolf wrote:Good morning.

Good morning to you!! Is there a special icon for DD passing through the 4000 post barrier?

cl15876 · Post by **cl15876** » November 6th, 2009, 11:53 am

Lavabe wrote:Congratulations to Bones for a good morning of going postal on the LTE. ;)

Hmm... any news on the Danica watch?

Thanks, just following in your footsteps! What an impressive run for you! Next Weekend, GA Tech and Lavabe coming to town!!!!!

Lavabe · Post by **Lavabe** » November 6th, 2009, 1:02 pm

cl15876 wrote:
Lavabe wrote:Congratulations to Bones for a good morning of going postal on the LTE. ;)

Hmm... any news on the Danica watch?
Thanks, just following in your footsteps! What an impressive run for you! Next Weekend, GA Tech and Lavabe coming to town!!!!!

Not sure if we'll be able to make it. I think when we add it up, we have 4 or 5 doctor's appointments this week, and I've been SLAMMED at work. We'll see, but a trip to Brunchgate is NOT a sure thing just yet.
Cheers,
Lavabe

Bostondevil · Post by **Bostondevil** » November 6th, 2009, 1:20 pm

Lavabe wrote:
Bostondevil wrote:I should post this in the talent thread. But I'm not.

Damn, I make a good apple pie.

I'm eating a piece right now. Please excuse my ego but as Dizzy Dean said, "It ain't bragging if you can back it up."
What kind(s) of apples?

Lavabe, really, it's not the recipe so much as the cook.

And I make my own crusts.

Courtlands. The key to an excellent apple pie is to saute the sliced apples in butter (plus a little sugar) until tender, let them cool completely, toss them with a little flour and cinnamon, THEN put them in the crust to bake.

CameronBornAndBred · Post by **CameronBornAndBred** » November 6th, 2009, 1:33 pm

Lavabe wrote:
CameronBornAndBred wrote:DD is at 3999, so he will want 4000 to be well thought out. In the mean time, ya outta provoke him with everything you have.
Bud Light with Clamato!!

CameronBornAndBred · Post by **CameronBornAndBred** » November 6th, 2009, 1:34 pm

Lavabe wrote:
bjornolf wrote:Good morning.

Good morning to you!! Is there a special icon for DD passing through the 4000 post barrier?

The only available one that is is close to fitting is "Spammer".

I left it blank however.

Ima Facultiwyfe · Post by **Ima Facultiwyfe** » November 6th, 2009, 7:21 pm

Bostondevil wrote:
Lavabe wrote:
Bostondevil wrote:I should post this in the talent thread. But I'm not.

Damn, I make a good apple pie.

I'm eating a piece right now. Please excuse my ego but as Dizzy Dean said, "It ain't bragging if you can back it up."
What kind(s) of apples?
Lavabe, really, it's not the recipe so much as the cook.

And I make my own crusts.

Courtlands. The key to an excellent apple pie is to saute the sliced apples in butter (plus a little sugar) until tender, let them cool completely, toss them with a little flour and cinnamon, THEN put them in the crust to bake.

WOW! that makes absolute sense. Why didn't I ever think of that? It would keep the filling from getting all runny and making the crust soggy, right? Super. This old dog is gonna try this new trick tomorrow!!!
Love, Ima
PS Anybody who doesn't make crust from scratch isn't giving his/her pie a fighting chance at greatness!

DukieInKansas · Post by **DukieInKansas** » November 6th, 2009, 8:33 pm

Ima Facultiwyfe wrote:
Bostondevil wrote:
Lavabe wrote: quote="Bostondevil" I should post this in the talent thread. But I'm not.

Damn, I make a good apple pie.

I'm eating a piece right now. Please excuse my ego but as Dizzy Dean said, "It ain't bragging if you can back it up." /quote

What kind(s) of apples?
Lavabe, really, it's not the recipe so much as the cook.

And I make my own crusts.

Courtlands. The key to an excellent apple pie is to saute the sliced apples in butter (plus a little sugar) until tender, let them cool completely, toss them with a little flour and cinnamon, THEN put them in the crust to bake.
WOW! that makes absolute sense. Why didn't I ever think of that? It would keep the filling from getting all runny and making the crust soggy, right? Super. This old dog is gonna try this new trick tomorrow!!!
Love, Ima
PS Anybody who doesn't make crust from scratch isn't giving his/her pie a fighting chance at greatness!

Will you teach me how to make a pie crust the next time I come to visit? I confess to using the Pillsbury All Ready crusts.

Lavabe · Post by **Lavabe** » November 6th, 2009, 10:05 pm

Crumble/cookie crust, or standard crust?

Post by **YmoBeThere** » November 7th, 2009, 12:24 am

Good night all!

LTE 2.0

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