LTE 2.0

CameronBornAndBred · Post by **CameronBornAndBred** » August 28th, 2009, 10:51 pm

Discovery is prepped for launch on the pad, astronauts strapped inside.

CameronBornAndBred · Post by **CameronBornAndBred** » August 28th, 2009, 10:54 pm

CameronBornAndBred wrote:Discovery is prepped for launch on the pad, astronauts strapped inside.

T-20

Sue71 · Post by **Sue71** » August 28th, 2009, 11:25 pm

CameronBornAndBred wrote:I'm going to make French Onion soup tomorrow. I was going to put the recipe in the recipe thread, but it's a guarded secret so I'm only going to post it here.

Water
Sliced onions
French people
worcester sauce
beef bullion

Any particular kind of onions?

French people?

Rolvix · Post by **Rolvix** » August 28th, 2009, 11:34 pm

CameronBornAndBred wrote:
CameronBornAndBred wrote:Discovery is prepped for launch on the pad, astronauts strapped inside.
T-20

Watching this is really making me want to become an astronaut.

devildeac · Post by **devildeac** » August 28th, 2009, 11:34 pm

CameronBornAndBred wrote:I'm going to make French Onion soup tomorrow. I was going to put the recipe in the recipe thread, but it's a guarded secret so I'm only going to post it here.

Water
Sliced onions
French people
worcester sauce
beef bullion

The quantities/proportions of the rest of the ingredients are pretty easy with which one can experiment. My question is: How many French people?

;)

Sue71 · Post by **Sue71** » August 28th, 2009, 11:35 pm

Do French Canadians count?

devildeac · Post by **devildeac** » August 28th, 2009, 11:37 pm

Sue71 wrote:Do French Canadians count?

Beat me to it...

I'd wager probably not because then it would be French-Canadian Onion soup...

Rolvix · Post by **Rolvix** » August 28th, 2009, 11:44 pm

So what's the difference between the Discovery Holding Pattern and the actual Launch??? They seem to be making a bigger deal about the end of the holding pattern.

Sue71 · Post by **Sue71** » August 28th, 2009, 11:51 pm

6 guests online right now??

devildeac · Post by **devildeac** » August 28th, 2009, 11:53 pm

Sue71 wrote:6 guests online right now??

Yea, we're outnumbered again... :roll:

Rolvix · Post by **Rolvix** » August 28th, 2009, 11:56 pm

devildeac wrote:
Sue71 wrote:6 guests online right now??
Yea, we're outnumbered again... :roll:

How does that happen? Do that many people even know about CTN?

Rolvix · Post by **Rolvix** » August 28th, 2009, 11:58 pm

CameronBornAndBred wrote:Discovery is prepped for launch on the pad, astronauts strapped inside.

This is getting exciting

T-minus 2

Rolvix · Post by **Rolvix** » August 29th, 2009, 12:05 am

Time to go dream of becoming an astronaut. Can I become one by going to Duke?

Post by **wilson** » August 29th, 2009, 12:15 am

CameronBornAndBred wrote:We are having a nice thunderstorm. I love the one with powerful booms, but random distances. Meaning you might feel your house shake and the next roll you here is obviously miles away.

Love those. We drove down out of the Black Hills and back onto the plain into a storm like that the first time I was in South Dakota, in June 1997. As we headed southward, you could really see how immense the whole storm was and watch lightning snake all the way across the sky, since the landscape is so flat. It was among the few things I've seen that truly earn the distinction of 'awe-inspiring'.

OZZIE4DUKE · Post by **OZZIE4DUKE** » August 29th, 2009, 12:16 am

CellR wrote:Time to go dream of becoming an astronaut. Can I become one by going to Duke?

Sure you can! Major in engineering, or physics, or math, or biology, or become a doctor. Enroll in AF or Navy ROTC and become a pilot (with one of the majors mentioned). Lots of ways to do it!

Post by **wilson** » August 29th, 2009, 12:17 am

Sue71 wrote:
CameronBornAndBred wrote:I'm going to make French Onion soup tomorrow. I was going to put the recipe in the recipe thread, but it's a guarded secret so I'm only going to post it here.

Water
Sliced onions
French people
worcester sauce
beef bullion
Any particular kind of onions?

French people?

Vidalia or "sweet" onions are best for French Onion soup. They caramelize nicely and acquire a wonderful earthy-sweet flavor when simmered.
As for the people, you want plump, rural ones.

devildeac · Post by **devildeac** » August 29th, 2009, 7:00 am

wilson wrote:
Sue71 wrote:
CameronBornAndBred wrote:I'm going to make French Onion soup tomorrow. I was going to put the recipe in the recipe thread, but it's a guarded secret so I'm only going to post it here.

Water
Sliced onions
French people
worcester sauce
beef bullion
Any particular kind of onions?

French people?
Vidalia or "sweet" onions are best for French Onion soup. They caramelize nicely and acquire a wonderful earthy-sweet flavor when simmered.
As for the people, you want plump, rural ones.

Plump, rural ones...

Post by **YmoBeThere** » August 29th, 2009, 7:35 am

"I don't wanna be a pirate!"

bjornolf · Post by **bjornolf** » August 29th, 2009, 8:24 am

YmoBeThere wrote:"I don't wanna be a pirate!"

Did I already link this on here? If not, it's worth a look. If so, well, it's worth a reminder. ;)

http://www.youtube.com/watch?v=JdMdZ-6NFzA

Post by **YmoBeThere** » August 29th, 2009, 10:42 am

I'm not a guest. Not sure I was really invited though.* Would that make me a party crasher?

Ok, ok I was. I just have never been a party crasher. I wanted to see what it was like.

LTE 2.0

Re: LTE 2.0

Re: LTE 2.0

Re: LTE 2.0

Re: LTE 2.0

Re: LTE 2.0

Re: LTE 2.0

Re: LTE 2.0

Re: LTE 2.0

Re: LTE 2.0

Re: LTE 2.0

Re: LTE 2.0

Re: LTE 2.0

Re: LTE 2.0

Re: LTE 2.0

Re: LTE 2.0

Re: LTE 2.0

Re: LTE 2.0

Re: LTE 2.0

Re: LTE 2.0

Re: LTE 2.0