Side dish and cookout etiquette?

CathyCA · Post by **CathyCA** » July 13th, 2012, 7:16 am

You could always bring a Derby Pie. YUM!

Miles · Post by **Miles** » July 13th, 2012, 7:35 am

As far as etiquette is concerned, may I suggest that you use a toothpick or something to etch "103-104" into the pie crusts before filling it? Then you and ILJ can walk around at the party snickering as all the Kentucky folk have a slice of humble pie.

CathyCA · Post by **CathyCA** » July 13th, 2012, 7:43 am

Miles wrote:As far as etiquette is concerned, may I suggest that you use a toothpick or something to etch "103-104" into the pie crusts before filling it? Then you and ILJ can walk around at the party snickering as all the Kentucky folk have a slice of humble pie.

^Post of the decade!!!^

bluebutton · Post by **bluebutton** » July 13th, 2012, 8:09 am

CathyCA wrote:
Miles wrote:As far as etiquette is concerned, may I suggest that you use a toothpick or something to etch "103-104" into the pie crusts before filling it? Then you and ILJ can walk around at the party snickering as all the Kentucky folk have a slice of humble pie.
^Post of the decade!!!^

You must do this. Absolves you of anything. I say just bring the peachy goodness and label it properly.

OZZIE4DUKE · Post by **OZZIE4DUKE** » July 13th, 2012, 9:05 am

CathyCA wrote:
Miles wrote:As far as etiquette is concerned, may I suggest that you use a toothpick or something to etch "103-104" into the pie crusts before filling it? Then you and ILJ can walk around at the party snickering as all the Kentucky folk have a slice of humble pie.
^Post of the decade!!!^

I was trying to figure out a way to suggest Laettner Pie, but hadn't come up with anything yet... How about a Stomp Pie!

lawgrad91 · Post by **lawgrad91** » July 13th, 2012, 9:25 am

Miles wrote:As far as etiquette is concerned, may I suggest that you use a toothpick or something to etch "103-104" into the pie crusts before filling it? Then you and ILJ can walk around at the party snickering as all the Kentucky folk have a slice of humble pie.

DevilWearsPrada2.0 · Post by **DevilWearsPrada2.0** » July 13th, 2012, 9:46 am

lawgrad91 wrote:
Miles wrote:As far as etiquette is concerned, may I suggest that you use a toothpick or something to etch "103-104" into the pie crusts before filling it? Then you and ILJ can walk around at the party snickering as all the Kentucky folk have a slice of humble pie.

DITTO!!!!

IowaDevil · Post by **IowaDevil** » July 13th, 2012, 9:52 am

Miles wrote:As far as etiquette is concerned, may I suggest that you use a toothpick or something to etch "103-104" into the pie crusts before filling it? Then you and ILJ can walk around at the party snickering as all the Kentucky folk have a slice of humble pie.

Perfect Miles!

Ima Facultiwyfe · Post by **Ima Facultiwyfe** » July 13th, 2012, 11:52 am

What an utterly, fantastic, irresistible idea! Please do it and send a pic. I'd love to see their faces when they see it! Be quick with your camera because the first person to dig a spoon into it will, no doubt dig right into the very middle of the message!
Love, Ima

DevilWearsPrada2.0 · Post by **DevilWearsPrada2.0** » July 13th, 2012, 12:48 pm

Ima Facultiwyfe wrote:What an utterly, fantastic, irresistible idea! Please do it and send a pic. I'd love to see their faces when they see it! Be quick with your camera because the first person to dig a spoon into it will, no doubt dig right into the very middle of the message!
Love, Ima

Will the Humble Pie contain any special ingrediants like Minnie's Chocolate Pie for Miss Hilly? (circa THE HELP) ?

Very Duke Blue · Post by **Very Duke Blue** » July 13th, 2012, 2:38 pm

You nailed it Miles!!!!

devildeac · Post by **devildeac** » July 13th, 2012, 6:37 pm

CathyCA wrote:
ArkieDukie wrote:I'll second DitBD's suggestion to look at Southern Living for recipes.

Maybe you could just add bourbon to the peach cobbler.
This is exactly what I would do.

Desserts are side dishes as far as I'm concerned. In fact, if I saw a peach cobbler made with bourbon, I'd probably have it as my APPETIZER.

I might have it for breakfast.

devildeac · Post by **devildeac** » July 13th, 2012, 6:38 pm

Lavabe wrote:OOOOHHHH... the situation just got more complicated.

Initially, they said side dish. This was about six weeks ago. In the most recent email, it said "favorite Kentucky dish." As the peaches are all from Kentucky (and neither ILJ nor I know many Kentucky dishes other than hot browns and KFC), I think I'm in the clear to make peach cobbler.

Am I in the clear?

I'd take some Horse Piss.

devildeac · Post by **devildeac** » July 13th, 2012, 6:39 pm

I probably would not take any calipari, err, calimari. Same difference, I guess if I really think about it.

devildeac · Post by **devildeac** » July 13th, 2012, 6:41 pm

CathyCA wrote:
Miles wrote:As far as etiquette is concerned, may I suggest that you use a toothpick or something to etch "103-104" into the pie crusts before filling it? Then you and ILJ can walk around at the party snickering as all the Kentucky folk have a slice of humble pie.
^Post of the decade!!!^

Anything that requires "stomping" before/as it is prepared?

captmojo · Post by **captmojo** » July 14th, 2012, 9:55 am

To blend two cultures, add a few stomped on snails to the pie!

Side dish and cookout etiquette?

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