That's interesting. We haven't done anything with sauces, although I'm sure TNT has more than a few of his own. King's Mountain is the first time I'm doing something other than vinegar based. Usually when I'm at home, I'll just mix different commercial sauces that I like, but for for this weekend I actually came up with 2 of my own tomato based recipes (that I even bothered to write down and keep track of). Since this cookoff is in the western part of the state, and they like their' maters, I figured it was worth a shot. I used one of them this Sunday on my last practice run and got rave reviews by the neighbors....but they aren't the ones judging. Thanks for the link, I'll enter one of my sauces and see what the N&O thinks.CathyCA wrote:Here's a contest the members of TBCC ought to enter:
http://www.newsobserver.com/2012/04/18/ ... sauce.html
The prize is only $100, but that will buy a lot of beer.
TBCC Back In Action--Next Cook-Off Scheduled
Moderator: CameronBornAndBred
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Re: TBCC Back In Action--Next Cook-Off Scheduled
Duke born, Duke bred, cooking on a grill so I'm tailgate fed.
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Re: TBCC Back In Action--Next Cook-Off Scheduled
HAHAHA!!! I'm in the process of entering my recipe, and when I hit submit, this popped up.CameronBornAndBred wrote:That's interesting. We haven't done anything with sauces, although I'm sure TNT has more than a few of his own. King's Mountain is the first time I'm doing something other than vinegar based. Usually when I'm at home, I'll just mix different commercial sauces that I like, but for for this weekend I actually came up with 2 of my own tomato based recipes (that I even bothered to write down and keep track of). Since this cookoff is in the western part of the state, and they like their' maters, I figured it was worth a shot. I used one of them this Sunday on my last practice run and got rave reviews by the neighbors....but they aren't the ones judging. Thanks for the link, I'll enter one of my sauces and see what the N&O thinks.CathyCA wrote:Here's a contest the members of TBCC ought to enter:
http://www.newsobserver.com/2012/04/18/ ... sauce.html
The prize is only $100, but that will buy a lot of beer.
There was 1 problem found with your request.
The field labeled "Entrant Photo (optional)" is required.
Duke born, Duke bred, cooking on a grill so I'm tailgate fed.
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Re: TBCC Back In Action--Next Cook-Off Scheduled
Well, get that required optional item in there and submit it!CameronBornAndBred wrote:HAHAHA!!! I'm in the process of entering my recipe, and when I hit submit, this popped up.CameronBornAndBred wrote:That's interesting. We haven't done anything with sauces, although I'm sure TNT has more than a few of his own. King's Mountain is the first time I'm doing something other than vinegar based. Usually when I'm at home, I'll just mix different commercial sauces that I like, but for for this weekend I actually came up with 2 of my own tomato based recipes (that I even bothered to write down and keep track of). Since this cookoff is in the western part of the state, and they like their' maters, I figured it was worth a shot. I used one of them this Sunday on my last practice run and got rave reviews by the neighbors....but they aren't the ones judging. Thanks for the link, I'll enter one of my sauces and see what the N&O thinks.CathyCA wrote:Here's a contest the members of TBCC ought to enter:
http://www.newsobserver.com/2012/04/18/ ... sauce.html
The prize is only $100, but that will buy a lot of beer.
There was 1 problem found with your request.
The field labeled "Entrant Photo (optional)" is required.
I'm hoping you'll win the $100.00.
“The invention of basketball was not an accident. It was developed to meet a need. Those boys simply would not play 'Drop the Handkerchief.'”
~ James Naismith
~ James Naismith
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Re: TBCC Back In Action--Next Cook-Off Scheduled
I'd submit this photo:CameronBornAndBred wrote:HAHAHA!!! I'm in the process of entering my recipe, and when I hit submit, this popped up.CameronBornAndBred wrote:That's interesting. We haven't done anything with sauces, although I'm sure TNT has more than a few of his own. King's Mountain is the first time I'm doing something other than vinegar based. Usually when I'm at home, I'll just mix different commercial sauces that I like, but for for this weekend I actually came up with 2 of my own tomato based recipes (that I even bothered to write down and keep track of). Since this cookoff is in the western part of the state, and they like their' maters, I figured it was worth a shot. I used one of them this Sunday on my last practice run and got rave reviews by the neighbors....but they aren't the ones judging. Thanks for the link, I'll enter one of my sauces and see what the N&O thinks.CathyCA wrote:Here's a contest the members of TBCC ought to enter:
http://www.newsobserver.com/2012/04/18/ ... sauce.html
The prize is only $100, but that will buy a lot of beer.
There was 1 problem found with your request.
The field labeled "Entrant Photo (optional)" is required.
[redacted] them and the horses they rode in on.
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Re: TBCC Back In Action--Next Cook-Off Scheduled
Would Ed Mitchell approve? I'm sure he'd love the sauce!devildeac wrote: I'd submit this photo:
Your paradigm of optimism
Go To Hell carolina! Go To Hell!
9F! 9F! 9F! 9F! 9F! 9F! 9F! 9F! 9F!
http://ecogreen.greentechaffiliate.com
Go To Hell carolina! Go To Hell!
9F! 9F! 9F! 9F! 9F! 9F! 9F! 9F! 9F!
http://ecogreen.greentechaffiliate.com
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Re: TBCC Back In Action--Next Cook-Off Scheduled
Adam and I arrived at Emerald Isle around 8:30 tonight. I had a taste of DukePa's BBQ sauce and sauce going on the shrimp burgers. I approve. They are really great. Good luck to all of you this weekend. You all are the best.
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Re: TBCC Back In Action--Next Cook-Off Scheduled
I talked to her on the phone tonight, I didn't know she had done her own too until she told me...that rocks! I also told her she needs to submit hers to the N&O.Very Duke Blue wrote:Adam and I arrived at Emerald Isle around 8:30 tonight. I had a taste of DukePa's BBQ sauce and sauce going on the shrimp burgers. I approve. They are really great. Good luck to all of you this weekend. You all are the best.
Duke born, Duke bred, cooking on a grill so I'm tailgate fed.
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Re: TBCC Back In Action--Next Cook-Off Scheduled
I just figured if he submitted Ed Mitchell's photo with his application and sauce that there would be NO way he could lose ;) .OZZIE4DUKE wrote:Would Ed Mitchell approve? I'm sure he'd love the sauce!devildeac wrote: I'd submit this photo:
[redacted] them and the horses they rode in on.
Re: TBCC Back In Action--Next Cook-Off Scheduled
Sending good luck vibes your way! Go TBCC!!!
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Re: TBCC Back In Action--Next Cook-Off Scheduled
Keep us posted whenever possible. Pics too, if you can. Get Donna to take one of all you fellas with Sue E. Pigg. Bet she's a doll!
Love, Ima
Love, Ima
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- Ima Facultiwyfe
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Re: TBCC Back In Action--Next Cook-Off Scheduled
I hope one of you wins the N&O sauce prize this year, because next year I'm entering and I'm a shoo in! I'd have entered this year but my recipe makes three gallons and I have to do the math and cut it down to a practical size. Math was never my thing. It's gonna take me til next year to figure it out.
Love, Ima
Love, Ima
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Re: TBCC Back In Action--Next Cook-Off Scheduled
What's the best time to cruise down on Saturday?
sMiles
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Re: TBCC Back In Action--Next Cook-Off Scheduled
Anytime...we're here and setup.Miles wrote:What's the best time to cruise down on Saturday?
Duke born, Duke bred, cooking on a grill so I'm tailgate fed.
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Re: TBCC Back In Action--Next Cook-Off Scheduled
Actually, a Friday night visit with the TBCC is quite entertaining.Miles wrote:What's the best time to cruise down on Saturday?
I speak from experience.
“The invention of basketball was not an accident. It was developed to meet a need. Those boys simply would not play 'Drop the Handkerchief.'”
~ James Naismith
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Re: TBCC Back In Action--Next Cook-Off Scheduled
Probably so entertaining it could be described as intoxicating...CathyCA wrote:Actually, a Friday night visit with the TBCC is quite entertaining.Miles wrote:What's the best time to cruise down on Saturday?
I speak from experience.
[redacted] them and the horses they rode in on.
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Re: TBCC Back In Action--Next Cook-Off Scheduled
Oh, you've spent a Friday evening with the TBCC, too?devildeac wrote:Probably so entertaining it could be described as intoxicating...CathyCA wrote:Actually, a Friday night visit with the TBCC is quite entertaining.Miles wrote:What's the best time to cruise down on Saturday?
I speak from experience.
“The invention of basketball was not an accident. It was developed to meet a need. Those boys simply would not play 'Drop the Handkerchief.'”
~ James Naismith
~ James Naismith
- devildeac
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Re: TBCC Back In Action--Next Cook-Off Scheduled
No, just an occasional Saturday afternoon .CathyCA wrote:Oh, you've spent a Friday evening with the TBCC, too?devildeac wrote:Probably so entertaining it could be described as intoxicating...CathyCA wrote:Actually, a Friday night visit with the TBCC is quite entertaining.
I speak from experience.
[redacted] them and the horses they rode in on.