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Patrick Tracy and Jeremy Delauter have been the two guys in charge of taking care of us on Blue Devil alley this year, and once again they've done an awesome job. I like to give those folks a gift for their amazing work during the year. (They get there hours earlier than I do!)
I'm thinking a sampler 12 pack for each one. If anyone has any good ideas about something not totally readily available at the grocery stores, feel free to toss it out, and anyone up for pitching in a literal couple bucks on them would be appreciated. I'm likely to go to Total Wine to see what looks good.

Chris, I will pitch in a few dollars.

OPK wrote: ↑

November 14th, 2022, 6:45 pm

Awesome! I won’t know until the kids come home and I see what their holiday plans are, but a 3:30 start let’s me make this a one-nighter instead of a two-nighter. (Or an up and back without much drinking. Which won’t happen).

If you have a chauffeur...

CameronBornAndBred wrote: ↑

November 14th, 2022, 5:38 pm

Patrick Tracy and Jeremy Delauter have been the two guys in charge of taking care of us on Blue Devil alley this year, and once again they've done an awesome job. I like to give those folks a gift for their amazing work during the year. (They get there hours earlier than I do!)
I'm thinking a sampler 12 pack for each one. If anyone has any good ideas about something not totally readily available at the grocery stores, feel free to toss it out, and anyone up for pitching in a literal couple bucks on them would be appreciated. I'm likely to go to Total Wine to see what looks good.

I'll let you know what extras I have in the fridge when we return to NC next Monday night.

devildeac wrote: ↑

November 14th, 2022, 9:39 pm

OPK wrote: ↑

November 14th, 2022, 6:45 pm

Awesome! I won’t know until the kids come home and I see what their holiday plans are, but a 3:30 start let’s me make this a one-nighter instead of a two-nighter. (Or an up and back without much drinking. Which won’t happen).

If you have a chauffeur...

How extensive are your pick-up and drop-off services? I’m kinda spoiled now.

(Thanks again!)

OPK wrote: ↑

November 14th, 2022, 9:54 pm

devildeac wrote: ↑

November 14th, 2022, 9:39 pm

OPK wrote: ↑

November 14th, 2022, 6:45 pm

Awesome! I won’t know until the kids come home and I see what their holiday plans are, but a 3:30 start let’s me make this a one-nighter instead of a two-nighter. (Or an up and back without much drinking. Which won’t happen).

If you have a chauffeur...

How extensive are your pick-up and drop-off services? I’m kinda spoiled now.

(Thanks again!)

Limited to the RDU area. Sorry.

OPK wrote: ↑

November 14th, 2022, 6:45 pm

Awesome! I won’t know until the kids come home and I see what their holiday plans are, but a 3:30 start let’s me make this a one-nighter instead of a two-nighter. (Or an up and back without much drinking. Which won’t happen).

Drinking at a tailgate? Shocked I tell you, shocked!!!

Chili? OK, you asked for it:

“Recently, I was honored to be selected as a judge at a chili cook-off. The original person called in sick at the last moment and I happened to be standing there at the judge’s table, asking for directions to the Coors Light truck, when the call came in… I was assured by the other two judges (Native New Mexicans) that the chili wouldn’t be all that spicy; and, besides, they told me I could have free beer during the tasting, so I accepted and became Judge 3.”

Here are the scorecard notes from the event:

CHILI # 1 – MIKE’S MANIAC MONSTER CHILI
Judge # 1 — A little too heavy on the tomato. Amusing kick.
Judge # 2 — Nice, smooth tomato flavor. Very mild.
Judge # 3 (Frank) — Holy crap, what the hell is this stuff? You could remove dried paint from your driveway. Took me two beers to put the flames out. I hope that’s the worst one. These New Mexicans are crazy.

CHILI # 2 – EL RANCHO’S AFTERBURNER CHILI
Judge # 1 — Smoky, with a hint of pork. Slight jalapeno tang.
Judge # 2 — Exciting BBQflavor, needs more peppers to be taken seriously.
Judge # 3 — Keep this out of the reach of children. I’m not sure what I’m supposed to taste besides pain. I had to wave off two people who wanted to give me the Heimlich maneuver. They had to rush in more beer when they saw the look on my face.

CHILI # 3 – ALFREDO’S FAMOUS BURN DOWN THE BARN CHILI
Judge # 1 — Excellent firehouse chili. Great kick.
Judge # 2 — A bit salty, good use of peppers.
Judge # 3 — Call the EPA. I’ve located a uranium spill. My nose feels like I have been snorting Drano. Everyone knows the routine by now. Get me more beer before I ignite. Barmaid pounded me on the back, now my backbone is in the front part of my chest. I’m getting red-faced from all of the beer.

CHILI # 4=2 0- BUBBA’S BLACK MAGIC
Judge # 1 — Black bean chili with almost no spice. Disappointing.
Judge # 2 — Hint of lime in the black beans. Good side dish for fish or other mild foods, not much of a chili.
Judge # 3 — I felt something scraping across my tongue, but was unable to taste it. Is it possible to burn out taste buds? Sally, the beer maid, was standing behind me with fresh refills. This 300 lb. Woman is starting to look HOT … Just like this nuclear waste I’m eating! Is chili an aphrodisiac?

CHILI # 5 – LISA’S LEGAL LIP REMOVER
Judge # 1 — Meaty, strong chili. Jalapeno peppers freshly ground, adding considerable kick. Very impressive.
Judge # 2 — Chili using shredded beef, could use more tomato. Must admit the jalapeno peppers make a strong statement.
Judge # 3 — My ears are ringing, sweat is pouring off my forehead and I can no longer focus my eyes. I farted, and four people behind me needed paramedics. The contestant seemed offended when I told her that her chili had given me brain damage. Sally saved my tongue from bleeding by pouring beer directly on it from the pitcher. I wonder if I’m burning my lips off. It really ticks me off that the other judges asked me to stop screaming.

CHILI # 6 – VARGA’S VERY VEGETARIAN VARIETY
Judge # 1 — Thin yet bold vegetarian variety chili. Good balance of spices and peppers.
Judge # 2 — The best yet. Aggressive use of peppers, onions, garlic. Superb.
Judge # 3 — My intestines are now a straight pipe filled with gaseous, sulfuric flames. I crapped on myself when I farted, and I’m worried it will eat through the chair. No one seems inclined to stand behind me except that Sally. Can’t feel my lips anymore. I need to wipe my butt with a snow cone.

CHILI # 7 – SUSAN’S SCREAMING SENSATION CHILI
Judge # 1 — A mediocre chili with too much reliance on canned peppers.
Judge # 2 — Ho hum, tastes as if the chef literally threw in a can of chili peppers at the last moment **I should take note that I am worried about Judge # 3. He appears to be in a bit of distress as he is cursing uncontrollably.
Judge # 3 — You could put a grenade in my mouth, pull the pin, and I wouldn’t feel a thing. I’ve lost sight in one eye, and the world sounds like it is made of rushing water. My shirt is covered with chili, which slid unnoticed out of my mouth. My pants are full of lava to match my shirt. At least during the autopsy, they’ll know what killed me. I’ve decided to stop breathing. It’s too painful. I’m not getting any oxygen anyway. If I need air, I’ll just suck it in through the 4-inch hole in my stomach.

CHILI # 8 – BIG TOM’S TOENAIL CURLING CHILI
Judge # 1 — The perfect ending, this is a nice blend chili. Not too bold but spicy enough to declare its existence.
Judge # 2 — This final entry is a good, balanced chili. Neither mild nor hot. Sorry to see that most of it was lost when Judge # 3 farted, passed out, fell over and pulled the chili pot down on top of himself. Not sure if he’s going to make it. Poor fella, wonder how he’d have reacted to really hot chili?
Judge # 3 — No report.

August West wrote: ↑

November 14th, 2022, 10:06 pm

OPK wrote: ↑

November 14th, 2022, 6:45 pm

Awesome! I won’t know until the kids come home and I see what their holiday plans are, but a 3:30 start let’s me make this a one-nighter instead of a two-nighter. (Or an up and back without much drinking. Which won’t happen).

Drinking at a tailgate? Shocked I tell you, shocked!!!

Stumbling around, drunk on bur-gun-dy wine.

With a week out, now it's reasonable to look ahead at the weather. Calling for cool and cloudy, but no rain. Perfect stew weather. I mean football weather.

https://www.wral.com/weather/#7-day

Gorgeous day upcoming.

Mostly sunny skies and still mild. Highs in the upper 50s-lower 60s. The weather looks great if you plan to head out to get your Christmas tree!

https://www.wral.com/weather/#7-day

I have one extra ticket due to Janice working.

A sincere and humble thank you from both the devildeacs to Chris for an outstanding 2022 tailgate season.

devildeac wrote: ↑

November 27th, 2022, 12:58 pm

A sincere and humble thank you from both the devildeacs to Chris for an outstanding 2022 tailgate season.

I second the motion!