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I just was gifted some Pine Barrens single malt - distilled on Long freakin' Island NY.

Oh. My. God. Easily stands up to best of the Scottish single malts. What a nice scotch!

Any other fans of good Scotch? My personal preference is for the single malts...

<a wine post, a coffee post and a scotch post....do I see a trend today?>

I'm a scotch and water on the rocks girl. I just cannot take is straight and enjoy it, but with the water and ice I can.

Jameson is my preferred whiskey/scotch.

Give (gave) the Deacon(s) Blues.

devildeac wrote:Give (gave) the Deacon(s) Blues.

Never let it be said about me that I won't try something new. Been a Kentucky Bourbon on the rocks girl for years, but hey -- time's running out and I don't want to miss a thing. I'll give the Piney stuff a try next time I'm out on the prowl.
Love, Ima

devildeac wrote:Give (gave) the Deacon(s) Blues.

FM, no static at all . . .

DukePA wrote:

devildeac wrote:Give (gave) the Deacon(s) Blues.

FM, no static at all . . .

All right, that's it. Steely Dan going in the CD player now.

windsor wrote:I just was gifted some Pine Barrens single malt - distilled on Long freakin' Island NY.

Oh. My. God. Easily stands up to best of the Scottish single malts. What a nice scotch!

Any other fans of good Scotch? My personal preference is for the single malts...

Sorry Mom, but if that stuff is made in the US it isn't Scotch. By law, in order to be Scotch it must be made in Scotland and must be made in a certain way. Anything that doesn't meet those two criteria isn't Scotch.

They just market it as Pine Barrens single malt. No mention os Scotch in the marketing of it. I guess it is like champagne, which can onlly be produced in a region in France

If you drink enough of it, you'll be Reeling in the Years, no matter what you call it .

colchar wrote:

windsor wrote:I just was gifted some Pine Barrens single malt - distilled on Long freakin' Island NY.

Oh. My. God. Easily stands up to best of the Scottish single malts. What a nice scotch!

Any other fans of good Scotch? My personal preference is for the single malts...

Sorry Mom, but if that stuff is made in the US it isn't Scotch. By law, in order to be Scotch it must be made in Scotland and must be made in a certain way. Anything that doesn't meet those two criteria isn't Scotch.

Well we will get the good ol' boys to quick selling them our whiskey barrels.

That will fix them.

YmoBeThere wrote:They just market it as Pine Barrens single malt. No mention os Scotch in the marketing of it. I guess it is like champagne, which can onlly be produced in a region in France

if it looks like scotch, and it smells like scotch and it tastes like scotch...it is a duck...I mean..it is scotch.