crazietalk.net

It's that time of year. We'll, it can be any time of year for me, but today the store had pork butts on sale (our little store around the corner has the best butcher shop on the planet, and great prices) so I'm smoking up a few pounds today. Getting it started now, the meat is on my counter with a rub applied waiting to hit the grill. This is what I cook with.



DukePA's guy also has one, his is the supersized version, he could probably do a small pig on it.
Gotta love cooking on the grill. It's 1:30ish now, I reckon it will be done by 8 or so tonight.

Chris - very nice and you've got me smelling the aroma from here! I just had the last remaining slice of cold pizza!

CameronBornAndBred wrote:It's that time of year. We'll, it can be any time of year for me, but today the store had pork butts on sale (our little store around the corner has the best butcher shop on the planet, and great prices) so I'm smoking up a few pounds today. Getting it started now, the meat is on my counter with a rub applied waiting to hit the grill. This is what I cook with.



DukePA's guy also has one, his is the supersized version, he could probably do a small pig on it.
Gotta love cooking on the grill. It's 1:30ish now, I reckon it will be done by 8 or so tonight.

That sounds good with either the Abita or Avery bomber mentioned elsewhere.

cl15876 wrote:Chris - very nice and you've got me smelling the aroma from here! I just had the last remaining slice of cold pizza!

Since sweetie pie is working at Domino's, we always some in the fridge. Maybe that's what inspired me to barbecue.

After 2 years of hard grilling, mine doesn't look quite as pretty as the one in the first picture. Still works great though. That's today's pork under the hood.

Not the thread to read when you still haven't had breakfast...

colchar wrote:Not the thread to read when you still haven't had breakfast...

Just a reminder to our friendly northern neighbors, barbecue is a noun, not a verb :lol: .

CameronBornAndBred wrote:After 2 years of hard grilling, mine doesn't look quite as pretty as the one in the first picture. Still works great though. That's today's pork under the hood.

grill.jpg

Damn, you are killing me! Let's see .... it's 2:41 right now, if I leave now, .... I could be there before 8pm

The brew you choose to pair with your 'cue....

THAT belongs in the Ymm, Beer thread.

Note: STILL haven't found great 'cue here in Lexington (KY, not NC). Good stuff, yes. Great? Meh.

CameronBornAndBred wrote:After 2 years of hard grilling, mine doesn't look quite as pretty as the one in the first picture. Still works great though. That's today's pork under the hood.

grill.jpg

Holy Palatanation Wizenheimen! That looks awesome!

Can I come over????

-EarlJam

EarlJam wrote:
Can I come over????

-EarlJam

Not yet. It's like football, this is Spring practice. Guests have to wait until the game on the field looks like the one on the chalk board

CameronBornAndBred wrote:

EarlJam wrote:
Can I come over????

-EarlJam

Not yet. It's like football, this is Spring practice. Guests have to wait until the game on the field looks like the one on the chalk board

So, how did it turn out? Makes me want to do some grilling today. Cheers & Beers! :lol:

IamDuke wrote:
So, how did it turn out? Makes me want to do some grilling today. Cheers & Beers! :lol:

It came out very tasty, I haven't pulled it yet though, I'll do that this morning. I was too tired and buzzed last night.

CameronBornAndBred wrote:

IamDuke wrote:
So, how did it turn out? Makes me want to do some grilling today. Cheers & Beers! :lol:

It came out very tasty, I haven't pulled it yet though, I'll do that this morning. I was too tired and buzzed last night.

Too buzzed to pull pork? I wasn't aware there was such a condition. That's usually the reason why I start pulling my pork.
Carry on.

Miles wrote: Too buzzed to pull pork? I wasn't aware there was such a condition. That's usually the reason why I start pulling my pork.

There's an inappropriate joke or two lurking just beneath the surface here.

wilson wrote:

Miles wrote: Too buzzed to pull pork? I wasn't aware there was such a condition. That's usually the reason why I start pulling my pork.

There's an inappropriate joke or two lurking just beneath the surface here.

Reminds me of a line from an old joke about a priest that puts a little vodka in his water glass to help himself loosen up before his first homily. He gets really nervous and ends up chugging the whole thing: "That's a taffy pulling contest at St. Peter's, not a peter pulling contest at St. Taffy's".

Miles wrote:

CameronBornAndBred wrote:

IamDuke wrote:
So, how did it turn out? Makes me want to do some grilling today. Cheers & Beers! :lol:

It came out very tasty, I haven't pulled it yet though, I'll do that this morning. I was too tired and buzzed last night.

Too buzzed to pull pork? I wasn't aware there was such a condition. That's usually the reason why I start pulling my pork.
Carry on.

Wow, you scrounged back 3 months to whip that out. Well done!

You said "whip that out". Wow, this thread is deteriorating! ;)

Easily offended women shouldn't touch this thread with a ten foot pole. Yes, I know, I just contributed to it myself.

CameronBornAndBred wrote:

Miles wrote:

CameronBornAndBred wrote: It came out very tasty, I haven't pulled it yet though, I'll do that this morning. I was too tired and buzzed last night.

Too buzzed to pull pork? I wasn't aware there was such a condition. That's usually the reason why I start pulling my pork.
Carry on.

Wow, you scrounged back 3 months to whip that out. Well done!

Needed material to nudge the Vick thread to page two. Still looking.