Page 1 of 1

Favorite Christmas Vegetable/casserole

Posted: December 25th, 2010, 9:16 am
by devildeac
Green bean casserole with french fried onions on the top

Re: Favorite Christmas Vegetable/casserole

Posted: December 25th, 2010, 9:21 am
by OZZIE4DUKE
devildeac wrote:Green bean casserole with french fried onions on the top
Yup. I agree.

Re: Favorite Christmas Vegetable/casserole

Posted: December 25th, 2010, 10:55 pm
by DukeUsul
Green beans sauteed with shallots and pancetta.

Re: Favorite Christmas Vegetable/casserole

Posted: December 26th, 2010, 12:03 am
by CathyCA
Squash casserole.

Re: Favorite Christmas Vegetable/casserole

Posted: December 26th, 2010, 2:55 pm
by captmojo
Cousin Ronnie. :o)

Re: Favorite Christmas Vegetable/casserole

Posted: December 26th, 2010, 8:43 pm
by devildeac
captmojo wrote:Cousin Ronnie. :o)
Is he a vegetable or casserole?

Re: Favorite Christmas Vegetable/casserole

Posted: December 26th, 2010, 8:45 pm
by lawgrad91
devildeac wrote:
captmojo wrote:Cousin Ronnie. :o)
Is he a vegetable or casserole?
Possibly a fruit? (not that there's anything wrong with that)

Re: Favorite Christmas Vegetable/casserole

Posted: December 26th, 2010, 9:51 pm
by captmojo
All the above. :))

Re: Favorite Christmas Vegetable/casserole

Posted: December 28th, 2010, 10:47 am
by gadzooks
I do love me some green bean casserole, but the last two years, I've made a Jiffy corn pudding that's been the hit of the dinner. Nom nom nom nom.

In case anyone needs the recipe...there are a number of variations, but this is the version I make (clearly, not for those on a diet, though even my stepdad's having for some inexplicable reason bought fat free sour cream could ruin this treat):

1 box Jiffy cornbread mix
1 can kernel corn
1 can creamed corn
8 oz sour cream
1 stick butter
2 eggs

Melt butter in a large bowl, then mix with rest of ingredients, pour into a 2-qt casserole and bake at 350 for 30-40 minutes. Devour.

Re: Favorite Christmas Vegetable/casserole

Posted: December 28th, 2010, 10:58 am
by ArkieDukie
devildeac wrote:Green bean casserole with french fried onions on the top
Word.

Re: Favorite Christmas Vegetable/casserole

Posted: December 28th, 2010, 8:44 pm
by Ima Facultiwyfe
gadzooks wrote:I do love me some green bean casserole, but the last two years, I've made a Jiffy corn pudding that's been the hit of the dinner. Nom nom nom nom.

In case anyone needs the recipe...there are a number of variations, but this is the version I make (clearly, not for those on a diet, though even my stepdad's having for some inexplicable reason bought fat free sour cream could ruin this treat):

1 box Jiffy cornbread mix
1 can kernel corn
1 can creamed corn
8 oz sour cream
1 stick butter
2 eggs

Melt butter in a large bowl, then mix with rest of ingredients, pour into a 2-qt casserole and bake at 350 for 30-40 minutes. Devour.
You're absolutely right. I make this when we need soothing. It's the quintessential comfort food!
Love, Ima

Re: Favorite Christmas Vegetable/casserole

Posted: December 28th, 2010, 9:46 pm
by Very Duke Blue
gadzooks wrote:I do love me some green bean casserole, but the last two years, I've made a Jiffy corn pudding that's been the hit of the dinner. Nom nom nom nom.

In case anyone needs the recipe...there are a number of variations, but this is the version I make (clearly, not for those on a diet, though even my stepdad's having for some inexplicable reason bought fat free sour cream could ruin this treat):

1 box Jiffy cornbread mix
1 can kernel corn
1 can creamed corn
8 oz sour cream
1 stick butter
2 eggs

Melt butter in a large bowl, then mix with rest of ingredients, pour into a 2-qt casserole and bake at 350 for 30-40 minutes. Devour.
That sounds good. I will try it soon. :happy-bouncyblue:

Re: Favorite Christmas Vegetable/casserole

Posted: December 28th, 2010, 9:52 pm
by DukeUsul
gadzooks wrote:I do love me some green bean casserole, but the last two years, I've made a Jiffy corn pudding that's been the hit of the dinner. Nom nom nom nom.

In case anyone needs the recipe...there are a number of variations, but this is the version I make (clearly, not for those on a diet, though even my stepdad's having for some inexplicable reason bought fat free sour cream could ruin this treat):

1 box Jiffy cornbread mix
1 can kernel corn
1 can creamed corn
8 oz sour cream
1 stick butter
2 eggs

Melt butter in a large bowl, then mix with rest of ingredients, pour into a 2-qt casserole and bake at 350 for 30-40 minutes. Devour.
I must have this. Nom.

Re: Favorite Christmas Vegetable/casserole

Posted: December 28th, 2010, 11:14 pm
by DevilAlumna
DukeUsul wrote:
gadzooks wrote:I do love me some green bean casserole, but the last two years, I've made a Jiffy corn pudding that's been the hit of the dinner. Nom nom nom nom.

In case anyone needs the recipe...there are a number of variations, but this is the version I make (clearly, not for those on a diet, though even my stepdad's having for some inexplicable reason bought fat free sour cream could ruin this treat):

1 box Jiffy cornbread mix
1 can kernel corn
1 can creamed corn
8 oz sour cream
1 stick butter
2 eggs

Melt butter in a large bowl, then mix with rest of ingredients, pour into a 2-qt casserole and bake at 350 for 30-40 minutes. Devour.
I must have this. Nom.
Seconded. Thanks for the recipe!