Favorite Christmas Vegetable/casserole
Posted: December 25th, 2010, 9:16 am
Green bean casserole with french fried onions on the top
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Yup. I agree.devildeac wrote:Green bean casserole with french fried onions on the top
Is he a vegetable or casserole?captmojo wrote:Cousin Ronnie.
Possibly a fruit? (not that there's anything wrong with that)devildeac wrote:Is he a vegetable or casserole?captmojo wrote:Cousin Ronnie.
Word.devildeac wrote:Green bean casserole with french fried onions on the top
You're absolutely right. I make this when we need soothing. It's the quintessential comfort food!gadzooks wrote:I do love me some green bean casserole, but the last two years, I've made a Jiffy corn pudding that's been the hit of the dinner. Nom nom nom nom.
In case anyone needs the recipe...there are a number of variations, but this is the version I make (clearly, not for those on a diet, though even my stepdad's having for some inexplicable reason bought fat free sour cream could ruin this treat):
1 box Jiffy cornbread mix
1 can kernel corn
1 can creamed corn
8 oz sour cream
1 stick butter
2 eggs
Melt butter in a large bowl, then mix with rest of ingredients, pour into a 2-qt casserole and bake at 350 for 30-40 minutes. Devour.
That sounds good. I will try it soon.gadzooks wrote:I do love me some green bean casserole, but the last two years, I've made a Jiffy corn pudding that's been the hit of the dinner. Nom nom nom nom.
In case anyone needs the recipe...there are a number of variations, but this is the version I make (clearly, not for those on a diet, though even my stepdad's having for some inexplicable reason bought fat free sour cream could ruin this treat):
1 box Jiffy cornbread mix
1 can kernel corn
1 can creamed corn
8 oz sour cream
1 stick butter
2 eggs
Melt butter in a large bowl, then mix with rest of ingredients, pour into a 2-qt casserole and bake at 350 for 30-40 minutes. Devour.
I must have this. Nom.gadzooks wrote:I do love me some green bean casserole, but the last two years, I've made a Jiffy corn pudding that's been the hit of the dinner. Nom nom nom nom.
In case anyone needs the recipe...there are a number of variations, but this is the version I make (clearly, not for those on a diet, though even my stepdad's having for some inexplicable reason bought fat free sour cream could ruin this treat):
1 box Jiffy cornbread mix
1 can kernel corn
1 can creamed corn
8 oz sour cream
1 stick butter
2 eggs
Melt butter in a large bowl, then mix with rest of ingredients, pour into a 2-qt casserole and bake at 350 for 30-40 minutes. Devour.
Seconded. Thanks for the recipe!DukeUsul wrote:I must have this. Nom.gadzooks wrote:I do love me some green bean casserole, but the last two years, I've made a Jiffy corn pudding that's been the hit of the dinner. Nom nom nom nom.
In case anyone needs the recipe...there are a number of variations, but this is the version I make (clearly, not for those on a diet, though even my stepdad's having for some inexplicable reason bought fat free sour cream could ruin this treat):
1 box Jiffy cornbread mix
1 can kernel corn
1 can creamed corn
8 oz sour cream
1 stick butter
2 eggs
Melt butter in a large bowl, then mix with rest of ingredients, pour into a 2-qt casserole and bake at 350 for 30-40 minutes. Devour.