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Turkey, white meat, of course.

devildeac wrote:Turkey, white meat, of course.

I agree. With cranberry jelly and gravy. And some Honeybaked spiral sliced ham on the side

Torn between a really good baked ham or a really good roast. Turkey already had its day.

Ram chops wouldn't be bad either.

Roast. Today we had a rib roast. Yum. Turkey is for T-giving. Ham is for Easter.

Prime rib.

We had the ham. It was OK. I like the idea of prime rib! I think that's what we always had growing up, and my mother made great prime rib! As good as her brisket! Ymm!

Angus boneless rib-eye roast. Started with a sear on the grill, (those Cajun spices will smoke up and choke ya to death) then lovingly slow and low-temp roasted(275) until a beautiful medium rare.

Eat mo' cow!