Favorite Christmas Meat

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devildeac
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Favorite Christmas Meat

Post by devildeac » December 25th, 2010, 9:14 am

Turkey, white meat, of course.
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OZZIE4DUKE
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Re: Favorite Christmas Meat

Post by OZZIE4DUKE » December 25th, 2010, 9:23 am

devildeac wrote:Turkey, white meat, of course.
I agree. With cranberry jelly and gravy. And some Honeybaked spiral sliced ham on the side :D
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Re: Favorite Christmas Meat

Post by CameronBornAndBred » December 25th, 2010, 11:18 am

Torn between a really good baked ham or a really good roast. Turkey already had its day.
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Re: Favorite Christmas Meat

Post by devildeac » December 25th, 2010, 12:16 pm

Ram chops wouldn't be bad either. :ymdevil: :9f:
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Re: Favorite Christmas Meat

Post by DukeUsul » December 25th, 2010, 10:47 pm

Roast. Today we had a rib roast. Yum. Turkey is for T-giving. Ham is for Easter.
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Re: Favorite Christmas Meat

Post by CathyCA » December 26th, 2010, 12:01 am

Prime rib.
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Re: Favorite Christmas Meat

Post by OZZIE4DUKE » December 26th, 2010, 8:44 am

We had the ham. It was OK. I like the idea of prime rib! I think that's what we always had growing up, and my mother made great prime rib! As good as her brisket! Ymm!
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Re: Favorite Christmas Meat

Post by captmojo » December 26th, 2010, 3:11 pm

Angus boneless rib-eye roast. Started with a sear on the grill, (those Cajun spices will smoke up and choke ya to death) then lovingly slow and low-temp roasted(275) until a beautiful medium rare.

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