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I love brocolli. Always have, and I suspect I always will. How do YOU feel about brocolli?

All...

of...

thee...

above.

You got it. But add a little lemon juice to the butter on the steamed broc.
Love,Ima

Steamed with a cheese sauce to pour over it

First, I put some crushed garlic in boiling water. Next, I add a little baking soda. Then, I quickly cook the broccoli florets in the garlic-infused water. The baking soda helps the broccoli retain its bright green color.

I like the stalks better than the flowers.

Ima Facultiwyfe wrote:You got it. But add a little lemon juice to the butter on the steamed broc.
Love,Ima

VERY good call. Lemon juice pretty much on anything. The perfect salt substitute.

-EarlJam

Jesus_hurley wrote:Steamed with a cheese sauce to pour over it

Yup...that's how I do it.

On someone else's plate - therefore, I went with other.

DukieInKansas wrote:On someone else's plate - therefore, I went with other.

Steamed tender crisp with butter and salt.

OR

Steamed tender crisp, then sauteed in olive oil, garlic and shallots.

I voted 'other' because 'on anyone's plate but mine' wasn't an option in this poll.

CameronBornAndBred wrote:

DukieInKansas wrote:On someone else's plate - therefore, I went with other.

colchar wrote:I voted 'other' because 'on anyone's plate but mine' wasn't an option in this poll.

We think alike.

Stir-fried with large quantities of thinly sliced beef, in a slightly sweet sauce, and then drizzled with soy sauce. Healthy, huh?

Broccoli is an acquired taste. I eat it but I can't say (other than fixed in the above manner) I enjoy it all that much.