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It has come to my attention that one of the best condiments ever created, salsa, has been systematically ignored in some of the discussions.

PEACH SALSA from ABBOTT'S FARM. YUMM!! In the shadow of the Gaffney Peach. Top that!!

I thought this was a Seinfeld reference.

Lavabe wrote:It has come to my attention that one of the best condiments ever created, salsa, has been systematically ignored in some of the discussions.

PEACH SALSA from ABBOTT'S FARM. YUMM!! In the shadow of the Gaffney Peach. Top that!!

I love black bean and corn salsa, hot!

Love it, love it, love it, LOVE IT!

-EarlJam

TillyGalore wrote:I thought this was a Seinfeld reference.

That was my first thought. Salsa is so popular because people like to say "S A L S A".

http://www.youtube.com/watch?v=evYSwr_D8OU

TillyGalore wrote:I thought this was a Seinfeld reference.

Bury that thought.

PINEAPPLE SALSA!!

Ymm...

Mango salsa on tilapia.

YUM!

Roasted garlic and tomato salsa...

... paired with Chateau CB&B's "ss" ale!

CathyCA wrote:Mango salsa on tilapia.

YUM!

Absolutely!

During one of my trips to Las Vega, I went on a tour of the Ocean Spray factory there. Among the items to taste in the factory store at the end of the tour was a cranberry salsa..... it was absolutely fabulous! Right up there with peach salsa and corn and black bean salsa.

I had mexican today. I thoroughly enjoyed my chips and salsa.

CathyCA wrote:Mango salsa on tilapia.

YUM!

This sounds damned good. I love tilapia.

Recipe?

-EarlJam

EarlJam wrote:

CathyCA wrote:Mango salsa on tilapia.

YUM!

This sounds damned good. I love tilapia.

Recipe?

-EarlJam

EJ, I had a good one at the house, if I can still find it. I'll look when I get home.

EarlJam wrote:

CathyCA wrote:Mango salsa on tilapia.

YUM!

This sounds damned good. I love tilapia.

Recipe?

-EarlJam

1 bag of frozen tilapia filets, thawed.
1 egg
several pieces of old bread, chopped into crumbs (I use the Cuisinart hand chopper)
Italian seasonings

Dip the tilapia filets in egg, then dredge them through bread crumbs that you've seasoned with Italian herbs. Bake at 350 to your desired level of crispiness. (I let mine go about 25 minutes.)

After baking, top with mango salsa:

1 mango, diced
1/2 cup red onion, diced
2 Tbsp jalapeño, seeded, minced (optional, depending on how spicy you like your salsa)
1/2 cup cucumber, peeled, diced
1/2 cup red pepper, diced
1/2 cup tomatoes, diced
1 Tbsp fresh cilantro, chopped
3 Tbsp lime juice
2 tsp apple cider vinegar
1/2 tsp sugar
1 tsp olive oil
Salt and pepper to taste

I love salsa and I love making it. When pico de gallo is done right, it is simply amazing, but I also enjoy the fruit salsas on fish. My favorite to prepare and back is a smoked tomato and black bean salsa. I started working on this when I first started smoking tomatoes for my chili. Mmmm mmm good. I will see if I can post a modified version in the recipe thread.

CathyCA wrote:

EarlJam wrote:

CathyCA wrote:Mango salsa on tilapia.

YUM!

This sounds damned good. I love tilapia.

Recipe?

-EarlJam

1 bag of frozen tilapia filets, thawed.
1 egg
several pieces of old bread, chopped into crumbs (I use the Cuisinart hand chopper)
Italian seasonings

Dip the tilapia filets in egg, then dredge them through bread crumbs that you've seasoned with Italian herbs. Bake at 350 to your desired level of crispiness. (I let mine go about 25 minutes.)

After baking, top with mango salsa:

1 mango, diced
1/2 cup red onion, diced
2 Tbsp jalapeño, seeded, minced (optional, depending on how spicy you like your salsa)
1/2 cup cucumber, peeled, diced
1/2 cup red pepper, diced
1/2 cup tomatoes, diced
1 Tbsp fresh cilantro, chopped
3 Tbsp lime juice
2 tsp apple cider vinegar
1/2 tsp sugar
1 tsp olive oil
Salt and pepper to taste

Add some shredded parmesan cheese to your tilapia breading. Even yummier.

devildeac wrote:

CathyCA wrote:

EarlJam wrote: This sounds damned good. I love tilapia.

Recipe?

-EarlJam

1 bag of frozen tilapia filets, thawed.
1 egg
several pieces of old bread, chopped into crumbs (I use the Cuisinart hand chopper)
Italian seasonings

Dip the tilapia filets in egg, then dredge them through bread crumbs that you've seasoned with Italian herbs. Bake at 350 to your desired level of crispiness. (I let mine go about 25 minutes.)

After baking, top with mango salsa:

1 mango, diced
1/2 cup red onion, diced
2 Tbsp jalapeño, seeded, minced (optional, depending on how spicy you like your salsa)
1/2 cup cucumber, peeled, diced
1/2 cup red pepper, diced
1/2 cup tomatoes, diced
1 Tbsp fresh cilantro, chopped
3 Tbsp lime juice
2 tsp apple cider vinegar
1/2 tsp sugar
1 tsp olive oil
Salt and pepper to taste

Add some shredded parmesan cheese to your tilapia breading. Even yummier.

Parmesan cheese and mango salsa. Hmmmmmmmm. I'll skip the breading and grill the tilapia. Actually, I've burned out on tilapia, I'll go with grilled halibut or Chilean sea bass.