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Lots of choices available here. I think OTHER stands a good chance of winning this one.

I love white sauces...the problem is nobody else in my house does. Every now and then I don't care about them and cook something for me to keep in the fridge; white sauces go great with chicken dishes.

I LOVE a good homemade pesto. And it's so easy.

I <3 pesto and the famous, awesome Shelton red meat sauce. Ymmmmmm

I'm addicting to the "traditional" spagetti with meatballs.

It's impossible to select only one sauce. The choice may be situational..... for example, a great red for many purposes, generally healthier than a white sauce. White sauces magnificent with seafood and pasta. Vodka sauce is a fabulous choice as well. The only one I wouldn't select is cheese sauce for pasta unless it's macaroni.

I probably should have picked red. My wife's "meatballs and gravy" is the best thing she cooks.

I generally prefer red sauces, though I go for all sorts of things in it, from sausage to mushrooms to garlic & herbs. I don't really care for white sauces. Pesto is delicious.
I made a good marsala sauce the other night.

I do like white sauces, but they don't like me....

I had spagetti with meatballs for lunch...

Homemade marinara. With and without ground beef.

I like red sauce with ground beer and or meatballs. I make it with a lot of onions and garlic. I also like white sauce made with white wine when we have clams. Also, pesto is great. Especially in the summer when I can use basil from my garden.

Very Duke Blue wrote:I like red sauce with ground beer and or meatballs. I make it with a lot of onions and garlic. I also like white sauce made with white wine when we have clams. Also, pesto is great. Especially in the summer when I can use basil from my garden.

Ground beer. Hmmm.

OZZIE4DUKE wrote:

Very Duke Blue wrote:I like red sauce with ground beer and or meatballs. I make it with a lot of onions and garlic. I also like white sauce made with white wine when we have clams. Also, pesto is great. Especially in the summer when I can use basil from my garden.

Ground beer. Hmmm.

That's just too funny.

DukeUsul wrote:I do like white sauces, but they don't like me....

Indigestion? Cholesterol? Can't sleep?

devildeac wrote:

OZZIE4DUKE wrote:

Very Duke Blue wrote:I like red sauce with ground beer and or meatballs. I make it with a lot of onions and garlic. I also like white sauce made with white wine when we have clams. Also, pesto is great. Especially in the summer when I can use basil from my garden.

Ground beer. Hmmm.

That's just too funny.

Beer must be on my brain.

Lavabe wrote:

DukeUsul wrote:I do like white sauces, but they don't like me....

Indigestion? Cholesterol? Can't sleep?

I'm one of those humans who haven't mutated into having the gene to tolerate lactose.

Very Duke Blue wrote:

OZZIE4DUKE wrote:

Very Duke Blue wrote:I like red sauce with ground beer and or meatballs. I make it with a lot of onions and garlic. I also like white sauce made with white wine when we have clams. Also, pesto is great. Especially in the summer when I can use basil from my garden.

Ground beer. Hmmm.

That's just too funny.

Beer must be on my brain.

You're a moderator. You can still go in and fix your own typo!

DukeUsul wrote:

Lavabe wrote:

DukeUsul wrote:I do like white sauces, but they don't like me....

Indigestion? Cholesterol? Can't sleep?

I'm one of those humans who haven't mutated into having the gene to tolerate lactose.

I have the latter two issues. The cardiologist on the board would probably say I can't take three Zocors (I guess I lost the genetic lottery on cholesterol). I would also probably need some sleep medication, as ice cream, most desserts, and most rich food trigger my sleep issues. And I wouldn't be surprised if they contributed to my migraines as well. On the other hand, my wife loves alfredos, ice cream, and most rich foods/desserts.

I wound up siding with pesto. Then again, my wife loathes garlic.

What a marriage!

OZZIE4DUKE wrote:You're a moderator. You can still go in and fix your own typo!

I admit it: I did that when I was a moderator.