crazietalk.net

Miles wrote:

Very Duke Blue wrote:Breakfast, banana sandwich. Got up late again.

Whachoo put in your banana sandwich? And is it fried? I've got Elvis on the line and he wants to know./quote]

Actually, I gave Elivis this info years ago but I'm happy to share with you. Sometimes I use light mayo, other times, I put peanut butter on one side of the bread & mayo on the either. I'm sure it sounds weird to most of you but Elvis loved it. :lol: :lol: :lol:

Very Duke Blue wrote:

Miles wrote:

Very Duke Blue wrote:Breakfast, banana sandwich. Got up late again.

Whachoo put in your banana sandwich? And is it fried? I've got Elvis on the line and he wants to know./quote]

Actually, I gave Elivis this info years ago but I'm happy to share with you. Sometimes I use light mayo, other times, I put peanut butter on one side of the bread & mayo on the either. I'm sure it sounds weird to most of you but Elvis loved it. :lol: :lol: :lol:

Not fried. Elvis would never have eaten a fried banana

Lunch, another banana sandwich with a glass of milk
Dinner, chili beans with garlice toast & 2 abult beverages.

wilson wrote:Breakfast: coffee, banana bread
Lunch: pimento cheese sandwich
Dinner: homemade cheeseburger, baked beans, roasted potatoes, Duck Rabbit Russian Imperial Stout (courtesy of Lavabe)

At least I know the final resting place of all my "traders" from last year. I'm glad you got to enjoy the Bigfoot and the Duck-Rabbit brews and whatever else Lavabe has passed on to you. ;)

Very Duke Blue wrote:

Very Duke Blue wrote:

Miles wrote:

Whachoo put in your banana sandwich? And is it fried? I've got Elvis on the line and he wants to know./quote]

Actually, I gave Elivis this info years ago but I'm happy to share with you. Sometimes I use light mayo, other times, I put peanut butter on one side of the bread & mayo on the either. I'm sure it sounds weird to most of you but Elvis loved it. :lol: :lol: :lol:

Not fried. Elvis would never have eaten a fried banana

I have some Reese's Peanut Butter-Banana Cups from last year. If they are still edible, they will make it to a Brunchgate this fall.

devildeac wrote:

wilson wrote:Breakfast: coffee, banana bread
Lunch: pimento cheese sandwich
Dinner: homemade cheeseburger, baked beans, roasted potatoes, Duck Rabbit Russian Imperial Stout (courtesy of Lavabe)

At least I know the final resting place of all my "traders" from last year. I'm glad you got to enjoy the Bigfoot and the Duck-Rabbit brews and whatever else Lavabe has passed on to you. ;)

The last one I have left is somebody's Raspberry Scotch Ale (forgot which brewery, but that can't be a particularly popular style).

devildeac wrote:I have some Reese's Peanut Butter-Banana Cups from last year. If they are still edible, they will make it to a Brunchgate this fall.

Never knew such a thing existed. Sign me up.
Perhaps knights68 can help us figure out how to fry them?

wilson wrote:

devildeac wrote:

wilson wrote:Breakfast: coffee, banana bread
Lunch: pimento cheese sandwich
Dinner: homemade cheeseburger, baked beans, roasted potatoes, Duck Rabbit Russian Imperial Stout (courtesy of Lavabe)

At least I know the final resting place of all my "traders" from last year. I'm glad you got to enjoy the Bigfoot and the Duck-Rabbit brews and whatever else Lavabe has passed on to you. ;)

The last one I have left is somebody's Raspberry Scotch Ale (forgot which brewery, but that can't be a particularly popular style).

That one is definitely from Lavabe as I have never had a raspberry scotch ale. O'Fallon's?

wilson wrote:

devildeac wrote:I have some Reese's Peanut Butter-Banana Cups from last year. If they are still edible, they will make it to a Brunchgate this fall.

Never knew such a thing existed. Sign me up.
Perhaps knights68 can help us figure out how to fry them?

And if he can't, some of the folks at the NC State Fair should have that recipe. :roll:

devildeac wrote:That one is definitely from Lavabe as I have never had a raspberry scotch ale. O'Fallon's?

Yep, that's it. He actually brought me two. Sounds pretty wacky, but the first was pretty darned good. Nice with roasted poultry.

devildeac wrote:

wilson wrote:

devildeac wrote:I have some Reese's Peanut Butter-Banana Cups from last year. If they are still edible, they will make it to a Brunchgate this fall.

Never knew such a thing existed. Sign me up.
Perhaps knights68 can help us figure out how to fry them?

And if he can't, some of the folks at the NC State Fair should have that recipe. :roll:

I'm really not kidding...I bet that'd be reallyfuckinggood.

Looks like a PWWI night for .

devildeac wrote:Looks like a PWWI night for .

PWWI?

wilson wrote:

devildeac wrote:Looks like a PWWI night for .

PWWI?

Got it...Post-Whoring While Intoxicated. Really, I'm not that drunk.

wilson wrote:

wilson wrote:

devildeac wrote:Looks like a PWWI night for .

PWWI?

Got it...Post-Whoring While Intoxicated. Really, I'm not that drunk.

Unfortunately, that won't preclude me from feeling tomorrow morning as if I was drunk the night before.

wilson wrote:

wilson wrote:Got it...Post-Whoring While Intoxicated. Really, I'm not that drunk.

Unfortunately, that won't preclude me from feeling tomorrow morning as if I was drunk the night before.

And frankly, I fucking deserve one too many beers tonight.

wilson wrote:

wilson wrote:

devildeac wrote:Looks like a PWWI night for .

PWWI?

Got it...Post-Whoring While Intoxicated. Really, I'm not that drunk.

Yet. :roll:

Oh. My. God.

Found me some honest-to-Jesus, roll-me-in-dry-rub, baste-me-in-sauce, and send-me-to-heaven BBQ today. Even better, this place is 5 miles from work, in a generic little strip mall on a four-lane highway in whitebread WASP suburban Philly part of Chester County.

Anyway, I had the "any two meat plate" and chose brisket and pulled pork, with sides of beans and mac-n-cheese, washed down with iced tea (must sweeten it yourself, but hey, we all have to make our sacrifices somewhere). Meat smoked over hickory and cherry, served in a paper boat with a thick piece of bread, and a sprinkling of dry rub seasoning over the top, but without sauce. Could see the smoke ring on the edges of both the beef and pork. Diners can sauce / mop to taste with three different tomato-based sauces: regular, hot, and vinegar. It's a BYOB, so I need to come out here with Mrs. Turk and hit the ribs next.

http://jimmysbbq.com/cms/menu

Let me repeat: Oh. My. God.

I might have to go over yonder and dig up the "Duke vs. Kentucky" thread from the depths of the back pages. (And I won't even TRY to be ironic!!)

Turk wrote: Let me repeat: Oh. My. God.

That's cool, unexpectedly good eats are awesome.

Turk wrote: I might have to go over yonder and dig up the "Duke vs. Kentucky" thread from the depths of the back pages. (And I won't even TRY to be ironic!!)

You'll find the latest D vs. K thread on the front page, but it's only one or two pages long. It's not the big, long long thread.