crazietalk.net

Breakfast: Chocolate Chip Pancakes from the Bagel o' Carolina
Lunch: Leftover General Tso's Chicken and a warm-up mini pizza.

Breakfast: jalapeño and cheddar omelette.
I am undecided on lunch and dinner.

Sunday lunch/dinner: Qdoba chicken burrito, water
Sunday afternoon: flatulence

Sunday dinner/supper: Quiznos Italian Bullet, diet Mt. Dew

I don't play Scrabble but I did have some Q's in my "diet" yesterday. Just no "cue"/Q...

Sunday evening: more flatulence

Upon arising: a large cup of dark roast coffee, black
Breakfast: mixed cereals topped with sliced strawberries and skim milk
Lunch: chicken salad on honey whole wheat (trying a new chicken salad recipe for future use), ripe pear, a single layer from a piece of key lime cake, skim milk
Supper: TBD a glass of Black Opal Chardonnay while I decide on the menu

Dinner: Lasagna at the soccer team's Pasta Party! (At my house) We start conference play tomorrow.

Devil in the Blue Dress wrote:Upon arising: a large cup of dark roast coffee, black
Breakfast: mixed cereals topped with sliced strawberries and skim milk
Lunch: chicken salad on honey whole wheat (trying a new chicken salad recipe for future use), ripe pear, a single layer from a piece of key lime cake, skim milk
Supper: TBD a glass of Black Opal Chardonnay while I decide on the menu

I spoke too quickly or rather I picked up the wine too quickly. When I made the purchase last week, I thought I left the store with Black Opal, one of my favorite Australian wines. It's not Black Opal at all! It's Black Swan, another Australian wine. Turns out to be pretty good though it's a somewhat sweeter Chardonnay than the Black Opal. Could be a good choice for any number of venues including the Card Gym Parking Lot.

dinner, mussells steamed with pinot grigio,1/2 stick of butter,onion, garlic and pepper. Also 3 cheese bread from Harris Teeter. Yum.

Bagel, benecol (blech), cucumber, pomegranate/blueberry juice, Zocor.

I could really use a bruschetta.

Very Duke Blue wrote:dinner, mussells steamed with pinot grigio,1/2 stick of butter,onion, garlic and pepper. Also 3 cheese bread from Harris Teeter. Yum.

Yumm, I was just looking at a recipe that involved mussells, clams, scallops, shrimp, crab, BACON, rice, vegies, seafood stock, etc.... the other night and they self steamed while buried in all the fixings. OMG, it looked soo good, I haven't been able to get it out of my mind and here you go teasing me! I bet it was delicious!!!!I ;)

breakfast, yogurt

lunch, Bo's chicken biscuit with hot sauce. Yum.... and a diet Sun Kist:)

Breakfast - sweet iced tea, some dark French Roast coffee, some HOT green tea
Lunch/Dinner - Just finished up a chicken w/ rice soup and I thought a try a 1/2 of a toasted Rye Bread sandwich that consisted of Smoked Gouda and BACON. The sandwich sounded good, but I think the toasted bread had been sitting out there too long or was reused from yesterday. Oh well, it hit the spot with some glasses of water

Lunch: Red Beans and Rice that Kelly made last night. They were wicked good. I shall post the recipe soonish.

Lunch: Red herbal tea, Sun Chips.

I miss Sue giving me grief about my Tuesday lunches.

Lavabe wrote:Lunch: Red herbal tea, Sun Chips.

I miss Sue giving me grief about my Tuesday lunches.

Gerbil ;)

dinner, spagetti, salad with lots of "stuff",garlic bread,wine & carrot cake. Nice birthday dinner for Bud.

Dinner/Supper: shrimp fried rice and beef and veggies (reheated)! Yummy! but just like chinese, full after consuming and then an hour later, HUNGRAYYYYYYY!!!! What is that all about?

cl15876 wrote:Dinner/Supper: shrimp fried rice and beef and veggies (reheated)! Yummy! but just like chinese, full after consuming and then an hour later, HUNGRAYYYYYYY!!!! What is that all about?

Makes me think I should be lossing weight ever time I eat chinese. It hasn't worked yet :lol: :lol:

breakfast, same old thing. yogurt.