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Lunch: Cheesy garlic bread and a pepperoni calzone

OZZIE4DUKE wrote:Dinner will be a beautiful 14 oz. NY Strip, grilled to perfection, medium rare. I think I'll have fries (crispy) and a salad with Russian and tangy tomato dressings mixed. And a few Bud Lights before and after!

Have you tried the Tangy Tomato and Bacon dressing from Kraft (I think)? It's freaking delicious.

Dinner was steaks on the grill, bacon-wrapped scallops, broccoli and baked potato.

I had an Egg McMuffin, hash browns and an orange juice on the way home from the airport this morning.

Dinner: Pizza

dinner: leftover shrimp and grits (still tasty) with some mediocre frozen veggies

Breakfast: Skim milk, pumpkin muffin, Zocor.
BUT...
We're stopping by Giacomo's on our way to Paducah. I'll have the pastrami.

I'm going to get coffee and some sort of pastry now. Two books today, to put me at 16 on the week (and over the 4000-page barrier). Then, I'm not doing shit until Monday morning. College football all day today, then I'll be in attendance for Falcons-Panthers tomorrow.

wilson wrote:I'm going to get coffee and some sort of pastry now. Two books today, to put me at 16 on the week (and over the 4000-page barrier). Then, I'm not doing shit until Monday morning. College football all day today, then I'll be in attendance for Falcons-Panthers tomorrow.

Any good food at the Falcons game?

Breakfast: fresh strawberries, vanilla yogurt, and granola, plus the requisite 2 cups of coffee. (As an aside, I finished off the icky Folger's earlier this week and am now drinking Dunkin' Donuts Coffee. Much better!)

No breakfast, doing Brunchgate. This will be much better than my usual yogurt.

Will report back later on Brunchgate.

Very Duke Blue wrote:No breakfast, doing Brunchgate. This will be much better than my usual yogurt.

Will report back later on Brunchgate.

No Brunchgate today. We're doing Tillygate !

pre-breakfast: cereal bar and a small glass of pineapple OJ.

I needed a small amount of food and beverage before my extended walk/run this AM.

breakfast: fruit salad, yogurt and a large mug of a home-concocted latte.

This is really getting bad as I have split breakfast into two posts...

cereal for breakfast to start my day off right.... thne in the subsequent hours at Dukeapalooza/Tillygate, there will be hot dogs, burgers, chilis', and so forth and so on. That'll put me in the plus category for lunch and dinner today... and um tomorrow.... and Monday too!

Breakfast: mixed cereals, no fruit (none left!), skim milk. A large cup of dark roast coffee (black) enjoyed soon after arising
Lunch: a few small pieces of pepperoni pizza (Polarmo), skim milk
Supper: Chicken pot pie in the oven to be served with double succotash (baby limas with corn), last homegrown tomato around 8P

Lunch was a concoction of hot dogs, chili, veggies and cake.
I want to give a shout out to my chef for last night's dinner, VDB made a great chicken and vegetable soup and cornbread that I happily had seconds of. She's a great cook.

CameronBornAndBred wrote:Lunch was a concoction of hot dogs, chili, veggies and cake.
I want to give a shout out to my chef for last night's dinner, VDB made a great chicken and vegetable soup and cornbread that I happily had seconds of. She's a great cook.

Is that all you had? ;)

Lavabe wrote:

wilson wrote:I'm going to get coffee and some sort of pastry now. Two books today, to put me at 16 on the week (and over the 4000-page barrier). Then, I'm not doing shit until Monday morning. College football all day today, then I'll be in attendance for Falcons-Panthers tomorrow.

Any good food at the Falcons game?

Chances are strong to quite strong that I'll have nachos, but I'm also meeting up with some tailgating friends beforehand. I'll report back.

Took a young Turk and one of her running buddies to Cheeburger Cheeburger tonight. I had a "Serious" burger (10 oz pre-cooked), medium, with provolone, garlic, sauteed onions, roasted red peppers, and mayo. (next time I might swap out the red peppers for something with a bit more crunch), fries, mango iced tea.

A lot more kitsch and a lot more choice at Cheeburger compared to Five Guys (maybe TOO much kitsch and TOO many choices?!?). The burgers are a toss-up because they both use good meat grilled fresh, but I'll give a slight preference for Cheeburger because they use a single patty regardless of size, compared to the Five Guys double-slider style. I need to find an excuse to go west young man and eat me some In-and-Out and see how that compares...