crazietalk.net

Dinner tonight was rotisserie chicken, green beans and sauteed mushrooms, accompanied by a glass of crisp refreshing water.

It’s New Year’s Eve so I’ve got a big pot of black eyed peas on the stove. The Christmas dinner leftover ham bone (with lots of meat) is also in the pot.

I'm for sure doing BEPs tomorrow. I've yet to figure out the rest of the meal. It's only the two of us, and Julie isn't a big BEP fan. (She's not even a small bep fan.) So they're mine. She had ham for lunch today, but I bet I can coax her into doing it two days in a row. (We went out to eat at a buffet, I was tempted to get a slab too.)
I know for certain though that one thing I'm doing she'll eat. Baked apples. Cored, and baked with brown sugar for an hour. Soooo good.

I'm late posting this, my cousin and I made Cajun chicken gumbo for Christmas dinner in a 16 quart pot. It was too good. I have a lot in the freezer. I'm happy.