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I put slaw, chili and horseradish mustard on mine. But not chili and slaw at the same time.

I had a brat for lunch - on a seeded bun with spicy mustard, onions and Texas Pete. Yummmmmmmmmmmmmmmmmmmm

DukeUsul wrote:So who put what on whose weiner at brunchgate yesterday?

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I had one with ketchup and two plain. The Nathan's hot dogs that Chris brought were delicious!

DukeUsul wrote:So who put what on whose weiner at brunchgate yesterday?

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I dunno but CB&B sat with us during the 2nd half and the 7 year old in front of us had a hot dog with ketchup and it was I could do to keep CB&B from beating the snot outta him and stealing his wienie .



BTW, I had my Nathan's hot dog on arrival with brown mustard, 'kraut and slaw. Made Ozzie watch me consume it . And a Duck-Rabbit Schwartzbier. Mighty tasty.

CameronBornAndBred wrote:I put slaw, chili and horseradish mustard on mine. But not chili and slaw at the same time.

I thought about the horseradish mustard but went with the plain brown/spicy mustard instead as mentioned in my prior post. Also thought about the HR mustard for my brisket but it was just fine on a slice of rye bread with a tiny bit of au jus .

I didnt eat at Brunchgate. But I like, mayo, mustard, chili and slaw, on my hotdog!!!

DevilWearsPrada wrote:I didnt eat at Brunchgate. But I like, mayo, mustard, chili and slaw, on my hotdog!!!

Wow, two posts about wieners already during her 1st day here.



Welcome again.

Mayo? Oh, no, not mayo!

Now, where is that "official" welcome thread?