-=OUR HOUSE=- A Forum for Fans of Duke Sports
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Sofuckingdelicious, dude.Miles wrote:Oh snap on top of black-eyed peas and rice!wilson wrote:Stuff's delicious atop a hot dog or black-eyed peas and rice.
I'm pretty sure they are illegal to can..at least in the US.OZZIE4DUKE wrote:What the heck is chow chow?
Make a stop at your nearest Cracker Barrel and purchase a jar of the house chow chow.wilson wrote:Sofuckingdelicious, dude.Miles wrote:Oh snap on top of black-eyed peas and rice!wilson wrote:Stuff's delicious atop a hot dog or black-eyed peas and rice.
However, I just checked, and alas, Mt. Olive has discontinued their chow chow (sweet and hot varieties).
It's a bit similar to a pickled relish though the colors and ingredients may be very different than relish. It's not a piccalilli either.OZZIE4DUKE wrote:What the heck is chow chow?
That would be TWO care packages, right ol' buddy, ol' pal?cl15876 wrote:Ya know, I was just thinking the same thing! I might have to bring a care package with me in the near future! ;)OZZIE4DUKE wrote:... Now I want some Chutzpah hot pastrami. Ymm!
Glad to see you giving props to sour pickles. That's very righteous of you.Miles wrote:I prefer dill and the sour variety of pickles more than the sweet variety. My granny used to make bread and butter pickles and I loved them dearly.wilson wrote:Now it's baby kosher dills I want (or better yet, cornichons). Sadly, all we've got here is store-brand dill chips, so they'll have to do.*
*We also have some bread and butter chips, but I do not like those.
My grandma made a pretty mean bread and butter pickle, too. The Mt Olive variety are the closest to hers that I've come across.Miles wrote:I prefer dill and the sour variety of pickles more than the sweet variety. My granny used to make bread and butter pickles and I loved them dearly.wilson wrote:Now it's baby kosher dills I want (or better yet, cornichons). Sadly, all we've got here is store-brand dill chips, so they'll have to do.*
*We also have some bread and butter chips, but I do not like those.
I would love them, I just know it. Mmmm pickled okra.captmojo wrote:Anybody ever had pickled green beans? A friend, now deceased, used to make them.
Pickled eggs are delicious. My aunt and uncle keep chickens in their backyard, so they are open to new/different/weird ways of preparing eggs, one of which is to pickle them. Me likey.Miles wrote:Anybody tried pickled eggs or pickled pig's feet?
Are they like biodegradable golf balls? Just curious!wilson wrote:Pickled eggs are delicious. My aunt and uncle keep chickens in their backyard, so they are open to new/different/weird ways of preparing eggs, one of which is to pickle them. Me likey.Miles wrote:Anybody tried pickled eggs or pickled pig's feet?
Pigs' feet, I have not tried, nor will I.
My dad loves pickled pig's feet, but I haven't enjoyed that experience yet!"Three bean salad" has a marinated,pickled taste..... green beans and wax beans usually in the recipe.captmojo wrote:Anybody ever had pickled green beans? A friend, now deceased, used to make them.
Man, that was before my Brunchgate time (slightly), but maybe a small sampling for ME in the future?Very Duke Blue wrote:I have eaten piclkled green beans. There are recipes for "Dilly Beans". I make pickled okro. I put hot peppers and lots of garlic in them. I took some to Brunchgate 2 years ago. I don't think they went over. Only a few were eaten. I love them.
!!!! YOU ARE TALKING my language!!!! I love HOT and garlic and .... YUMM, YUMMM, YUMMMMMM!!!!!Hopefully, we will have a good garden this year and will grow lots of okro. I will pickle them again and will bring you a jar.cl15876 wrote:Man, that was before my Brunchgate time (slightly), but maybe a small sampling for ME in the future?Very Duke Blue wrote:I have eaten piclkled green beans. There are recipes for "Dilly Beans". I make pickled okro. I put hot peppers and lots of garlic in them. I took some to Brunchgate 2 years ago. I don't think they went over. Only a few were eaten. I love them.
Take him 2 jars-he can have mine. I hate okra (and okro, too ;)Very Duke Blue wrote:Hopefully, we will have a good garden this year and will grow lots of okro. I will pickle them again and will bring you a jar.cl15876 wrote:Man, that was before my Brunchgate time (slightly), but maybe a small sampling for ME in the future?Very Duke Blue wrote:I have eaten piclkled green beans. There are recipes for "Dilly Beans". I make pickled okro. I put hot peppers and lots of garlic in them. I took some to Brunchgate 2 years ago. I don't think they went over. Only a few were eaten. I love them.
).I love fried okra and rather strongly dislike it in all other forms...too slimy/snotty.devildeac wrote:Take him 2 jars-he can have mine. I hate okra (and okro, too ;)