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breakfast: mixed cereals, blueberries and skim milk. Large cup of dark roast coffee before anything else.
lunch: I'm workin' on it. Got to select something suitable for someone of somewhat shorter stature.

Devil in the Blue Dress wrote:breakfast: mixed cereals, blueberries and skim milk. Large cup of dark roast coffee before anything else.
lunch: I'm workin' on it. Got to select something suitable for someone of somewhat shorter stature.

If you'd consider another "breakfast," might I suggest the "short stack" of pancakes. Just be sure you have the shortbread for dessert. :roll:

lunch: a chicken soft taco and some nachos, both items with a handful of lettuce, a couple scoops of salsa, a dollop of sour cream and some shredded cheese. A couple unsweet teas to wash it all down with a 1/2 brownie and a large CCC cookie for dessert. I did go for a "short" walk before and after lunch. :roll:

Breakfast: Mini Muffins
Lunch: Sandwich

Lunch was a smaller, simpler menu today. Pimento cheese sandwich on toasted honey wheat bread, glass of water with Meyer lemon juice, half of a large Pink Lady apple.

Devil in the Blue Dress wrote:Lunch was a smaller, simpler menu today. Pimento cheese sandwich on toasted honey wheat bread, glass of water with Meyer lemon juice, half of a large Pink Lady apple.

I love pimento cheese. I'm the only in my family who does, but that means more for me. It also is great as a grilled sandwich.

CameronBornAndBred wrote:

Devil in the Blue Dress wrote:Lunch was a smaller, simpler menu today. Pimento cheese sandwich on toasted honey wheat bread, glass of water with Meyer lemon juice, half of a large Pink Lady apple.

I love pimento cheese. I'm the only in my family who does, but that means more for me. It also is great as a grilled sandwich.

A grilled pimento cheese sandwich is heavenly!

mmmmm.... and idea for a tailgate item

Lunch was reheated, frozen fried ride from Trader Joe's. It wasn't that great - they make it with dark meat chicken. Blech.

Supper: grilled Adell's chicken and apple sausage, Zataran's cheddar and broccoli rice, sliced small homegrown fresh tomato, baby green peas, skim milk

CameronBornAndBred wrote:

Devil in the Blue Dress wrote:Lunch was a smaller, simpler menu today. Pimento cheese sandwich on toasted honey wheat bread, glass of water with Meyer lemon juice, half of a large Pink Lady apple.

I love pimento cheese. I'm the only in my family who does, but that means more for me. It also is great as a grilled sandwich.

I love it too...grew up on it. My mother and grandmother both make excellent pimento cheese. I also like Ruth's, the kind you can just buy in the tub in the supermarket.
El Paso sandwich, courtesy of the 24-hour greasy spoon I went to as a kid (and to this day) in several places along the Grand Strand:

pimento cheese
thick tomato slice
jalapenos
bacon

All grilled on Texas toast. Phenomenal.

Breakfast: Lucky Charms, coffee
Lunch: cheese and jalapeno quesadilla
Dinner: TBD

Dinner..almost done...pork tenderloin, grilled corn on the cob, baked potatoes.

wilson wrote:

CameronBornAndBred wrote:

Devil in the Blue Dress wrote:Lunch was a smaller, simpler menu today. Pimento cheese sandwich on toasted honey wheat bread, glass of water with Meyer lemon juice, half of a large Pink Lady apple.

I love pimento cheese. I'm the only in my family who does, but that means more for me. It also is great as a grilled sandwich.

I love it too...grew up on it. My mother and grandmother both make excellent pimento cheese. I also like Ruth's, the kind you can just buy in the tub in the supermarket.
El Paso sandwich, courtesy of the 24-hour greasy spoon I went to as a kid (and to this day) in several places along the Grand Strand:

pimento cheese
thick tomato slice
jalapenos
bacon

All grilled on Texas toast. Phenomenal.

I've enjoyed that combination, too... except for the jalapenos.

Roger Federer's dinner: A healthy serving of defeat.

Dinner: home fries made with a Yukon Gold potato and about 1/3 of a Vidalia onion, two eggs over medium-light, each served on half a toasted English muffin.
Hearty and filling, but not overwhelming. Really hit the spot.

Dinner: Bojangles AGAIN. This time I didn't have a choice, unless I didn't want to eat before our game. I got a grilled chicken sandwich for the first time. Four out of the last five days have been Bojangles.

Devil in the Blue Dress wrote:Supper: grilled Adell's chicken and apple sausage, Zataran's cheddar and broccoli rice, sliced small homegrown fresh tomato, baby green peas, skim milk

Well, that certainly was not a short list... :roll: ;)

dinner: Caesar salad with grilled chicken and a couple oatmeal CCC

Speaking of food, is the DBR workout group still running, or did it die a slow, painful death. I haven't been over there in a while.

Dinner last night was Taco Soup with a LOT of water (didn't eat until after the Zumba class so I was parched)...breakfast was breakfast bread, coffe and two aleve (refer again to Zumba class)