-=OUR HOUSE=- A Forum for Fans of Duke Sports
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I'm afraid that wilson may make a snide comment or two if I post mine.DukieInKansas wrote:If I search the Recipe thread, will one of these recipes appear?colchar wrote:devildeac wrote:
You have obviously never had my wife's meatloaf or Lavabe's. Dee-licious.
Or mine (my Mom's recipe). Dee-fuckin-licious!
Simply stated, Gladys & Ron's Sweet Potato Cheesecake in Atlanta. KILLER!! It wouldn't work as well with pumpkin.TNTDevil wrote:And finally, I know this will be controversial but, I cannot tolerate... sweet potatoes. There, I said it. They share the same characteristic with meatloaf, if you've got to put that much other crap on them to make them tasty, they must not be that good.
Mmmm, cold meat loaf. Thick sliced with a generous amount of catsup/ketchup. On whole grain bread.DukieInKansas wrote:A little rum in the whipped sweet potatoes is good, too! My sister makes the best.Devil in the Blue Dress wrote:Have you tried roasting or baking sweet potatoes in the skins? The carmelization that takes place adds lots of flavor without adding "stuff." When I make whipped sweet potatoes, I roast them first rather than boil them, then pull off the skins and whip to a fair the well. Add a little orange juice as the liquid when whipping... very tasty!TNTDevil wrote:I'll champion the hate of the following:
Those effing sprouts. Slimy little buggers.
Meatloaf... no thanks. It began as a means to stretch hamburger (before the days of "Hamburger Helper") into a "meal". Well, I'm down with Wilson, better uses for ground beef/bison. My problem with meatloaf is the same as... (see below).
Something for which I did not care (but, I've only had it once) grilled wild boar. Not. Good.
Another thing, I've tried, tried, tried and, alas, failed to like- Mango. I realize it's the "darling" of foodies but, I just do not get the taste.
And finally, I know this will be controversial but, I cannot tolerate... sweet potatoes. There, I said it. They share the same characteristic with meatloaf, if you've got to put that much other crap on them to make them tasty, they must not be that good.
As for meat loaf, I like it! Cold meat loaf sandwiches are even better!
I'm an (dis)honorable mention Suthner and I like grits, especially with a pat o' butter, a pinch of salt and a dash of pepper. Must be my wife's influence. None of that instant $h!t either.CameronBornAndBred wrote:I'm a true southerner, but I've never understood grits. Give me eggs and hashbrowns and leave me happy.
go ahead, I got yo' back, bro'.Lavabe wrote:I'm afraid that wilson may make a snide comment or two if I post mine.DukieInKansas wrote:devildeac wrote:
You have obviously never had my wife's meatloaf or Lavabe's. Dee-licious.
If I search the Recipe thread, will one of these recipes appear?
Topped with Bert's Chili, of course. ;)CameronBornAndBred wrote:Give me eggs and hashbrowns and leave me happy.
correction to above post: TWO zocor :roll:Lavabe wrote:Simply stated, Gladys & Ron's Sweet Potato Cheesecake in Atlanta. KILLER!! It wouldn't work as well with pumpkin.TNTDevil wrote:And finally, I know this will be controversial but, I cannot tolerate... sweet potatoes. There, I said it. They share the same characteristic with meatloaf, if you've got to put that much other crap on them to make them tasty, they must not be that good.
I better run and get a zocor if I think about the cheesecake any more.
Word.Lavabe wrote:Pork rinds.
Good stuff. Don't like the anise flavor but gimme a good nutty biscotti, with or without chocolate, Ymm.Lavabe wrote:Biscotti.
I've never had meatloaf that tastes like meatballs. If I had, I'd like it.Lavabe wrote:Do the anti-meatloafers dislike meatballs as well?
And please... let's not get into that discussion about meatballs in grape sauce. ;)
Agreed. Grits must not be instant, but the real kind. And I'm from New Jersey.devildeac wrote:I'm an (dis)honorable mention Suthner and I like grits, especially with a pat o' butter, a pinch of salt and a dash of pepper. Must be my wife's influence. None of that instant $h!t either.CameronBornAndBred wrote:I'm a true southerner, but I've never understood grits. Give me eggs and hashbrowns and leave me happy.
I love pork rinds, especially the hot & spicy ones. And ditto as well to Usul's comment about meatballs and meatloaf...they're not the same thing.devildeac wrote:Word.Lavabe wrote:Pork rinds.
ok ok, I gotta ask. Do they taste differently? Does gator tastes differently, greatly or subtle, from Croc??wilson wrote: Exotic foods I've had:
-alligator: good
-crocodile: rather chewy and not as good as gator
Would rattler taste differently than say, viper or moccassin?wilson wrote: -rattlesnake: it was sausage, and it was fine
How far off do they taste from wild turkey, or perhaps pheasant or duck?wilson wrote: -ostrich meatballs: not my favorite
-ostrich steak: delicious
I cannot imagine, or even closely guess what Camel tastes like. Water Bison, lion maybe? lol as if I knew what they tasted like!! Mwilson wrote: -camel: tough and not particularly flavorful
I've never tried wild turkey. I'll have to look into joining a hunting party sometime, bag me a pair of wild turkeys and grill 'em up and give 'em a go!wilson wrote: -wild turkey: agreed with windsor; much more intense flavor than domesticated, though I like both
Yes, they taste different. Gator tastes different from croc. It has more flavor and is more tender in my assessment.knights68 wrote:ok ok, I gotta ask. Do they taste differently? Does gator tastes differently, greatly or subtle, from Croc??wilson wrote: Exotic foods I've had:
-alligator: good
-crocodile: rather chewy and not as good as gator