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Re: Ymm, Grilling
Posted: November 8th, 2020, 12:46 pm
by mattman91
Grilling some chicken wangz later this evening. Going to use cornstarch to try to get them nice and crispy. Will freelance some sort of dry rub with whatever seasonings I have on hand.
Re: Ymm, Grilling
Posted: November 8th, 2020, 5:08 pm
by mattman91
Have garlic parmesan and lemon pepper on now. Hoping this turns out ok.
Hot bbq and traditional buffalo next.
Re: Ymm, Grilling
Posted: November 8th, 2020, 5:46 pm
by fuse
Just put two of the biggest and thickest brats I’ve ever seen on the grill.
Re: Ymm, Grilling
Posted: November 8th, 2020, 5:50 pm
by mattman91
Garlic parm and lemon pepper.
Re: Ymm, Grilling
Posted: November 8th, 2020, 5:54 pm
by mattman91
fuse wrote: ↑November 8th, 2020, 5:46 pm
Just put two of the biggest and thickest brats I’ve ever seen on the grill.
I really wanted to use this emoji
Re: Ymm, Grilling
Posted: November 8th, 2020, 5:59 pm
by mattman91
You can't grill without beer.
Into the Heart of Hell from Burial. Thanks, RJ199!
Re: Ymm, Grilling
Posted: November 8th, 2020, 6:00 pm
by mattman91
mattman91 wrote: ↑November 8th, 2020, 5:59 pm
You can't grill without beer.
Into the Heart of Hell from Burial. Thanks, RJ199!
Dammit. My pics are upside down like OY.
I'm cut off.
Re: Ymm, Grilling
Posted: November 8th, 2020, 6:28 pm
by fuse
mattman91 wrote: ↑November 8th, 2020, 5:54 pm
fuse wrote: ↑November 8th, 2020, 5:46 pm
Just put two of the biggest and thickest brats I’ve ever seen on the grill.
I really wanted to use this emoji
Will keep this in mind next go round...
Re: Ymm, Grilling
Posted: November 8th, 2020, 6:45 pm
by mattman91
Hot bbq (Sweet Baby Ray's and cayenne pepper)
Buffalo (Franks Red Hot)
Re: Ymm, Grilling
Posted: November 8th, 2020, 10:17 pm
by Nrrrrvous
mattman91 wrote: ↑November 8th, 2020, 6:45 pm
Hot bbq (Sweet Baby Ray's and cayenne pepper)
Buffalo (Franks Red Hot)
Once or twice a year I do a batch of Buffalo Wings. I bake em in the oven. Frank's original recipe is still my all-time fave.
Re: Ymm, Grilling
Posted: November 8th, 2020, 10:26 pm
by OPK
Nrrrrvous wrote: ↑November 8th, 2020, 10:17 pm
mattman91 wrote: ↑November 8th, 2020, 6:45 pm
Hot bbq (Sweet Baby Ray's and cayenne pepper)
Buffalo (Franks Red Hot)
Once or twice a year I do a batch of Buffalo Wings. I bake em in the oven. Frank's original recipe is still my all-time fave.
I use an air-fryer to get ‘em pretty much cooked, then slather in sauce and finish in the grill. Mmmmmmmmm.
Re: Ymm, Grilling
Posted: November 8th, 2020, 10:43 pm
by CameronBornAndBred
Wingz look tasty. I've got one of those Chargriller grills, with the side firebox. I use it on occasion when I'm doing bigger chunks of meat.
Had to cook dinner for GF's family tonight, so opted to do pork steaks. Did those and baked potatoes. (Foil wrapped potatoes over the coals for an hour, then put the steaks on.)
