crazietalk.net

bjornolf wrote:

captmojo wrote:Would you, could you, with a goat?

There is no goat smilie

I STAND CORRECTED!
Man, your source is on it.

DukeUsul wrote:I've always refused to eat eggs if the yolk runs at all. Scrambled or omelet for me. Love me some quiche and fritatta as well.

I'm quite the opposite. I like mine over easy...running all over the plate so I can sop the yolk up with a biscuit or toast.
I also love a poached egg...Eggs Benedict is my single favorite dish.
Scrambled eggs are also good. I love eggs.

Western omelette, scrambled or Eggs Benedict. Any of the three will suffice, but I have greatly reduced my egg intake over the last year or so.

I concur regarding the Eggs Benedict and would add Eggs Sardou, Eggs Hussarde and maybe Eggs Owen. A good omelet made with chopped ham and a coarsely grated sharp white Cheddar or crumbles of Bleu cheese is very satisfying. I love to make quiche using assorted leftovers.... a marvelous use for eggs. Deviled eggs belong at every tailgate party.

Let's just say all the egg dishes on Brennan's menu.

Devil in the Blue Dress wrote:Deviled eggs belong at every tailgate party.

How could I have forgotten those? I could subsist on deviled eggs alone.

wilson wrote:

Devil in the Blue Dress wrote:Deviled eggs belong at every tailgate party.

How could I have forgotten those? I could subsist on deviled eggs alone.

I still don't like deviled eggs.

OZZIE4DUKE wrote:

wilson wrote:

Devil in the Blue Dress wrote:Deviled eggs belong at every tailgate party.

How could I have forgotten those? I could subsist on deviled eggs alone.

I still don't like deviled eggs.

Would a little Bud Lite or pastrami help them?

OZZIE4DUKE wrote:

wilson wrote:

Devil in the Blue Dress wrote:Deviled eggs belong at every tailgate party.

How could I have forgotten those? I could subsist on deviled eggs alone.

I still don't like deviled eggs.

Boooooooooooooooooooooooo!

OZZIE4DUKE wrote:

wilson wrote:

Devil in the Blue Dress wrote:Deviled eggs belong at every tailgate party.

How could I have forgotten those? I could subsist on deviled eggs alone.

I still don't like deviled eggs.

-doesn't like deviled eggs
-does like Bud Light (above all beers)
-likened Braves games to low-level football that "only the locals" care about (yeah, I didn't miss that one, Oz)

Off with your head.

OZZIE4DUKE wrote:

wilson wrote:

Devil in the Blue Dress wrote:Deviled eggs belong at every tailgate party.

How could I have forgotten those? I could subsist on deviled eggs alone.

I still don't like deviled eggs.

You've never had my wife's deviled eggs. I HATE deviled eggs in general, but I like hers. My father, who is a deviled egg fanatic, says they're the best he's ever had. He INSISTS that my wife bring them to ANY family function, and then he eats every one he can get his grubby little paws on. He ate a dozen (eggs' worth, so 24 really) at one sitting once. He diets to save up his cholesterol ration for a week any time he knows she's making them so he can go wild on 'em when they come.

bjornolf wrote:I don't know what coddled is. I like mine scrambled, in an omelet, hard boiled, and deviled. Not a big fan of egg salad though. However, my FAVORITE type of egg is over hard with the yolk broken cooked in the grease left from the pound of bacon I just fried. ;)

I'll discuss that with you on Saturday... :roll:

Over our cheese steak...

in somebody else's arteries...

with cheese...

and ham, bacon or sausage...

scrambled, omeletted or poached/Benedicted

(but not very often)

devildeac wrote:in somebody else's arteries...

with cheese...

and ham, bacon or sausage...

scrambled, omeletted or poached/Benedicted

(but not very often)

cheese and bacon omleete is my favorite...and I'm grateful for the gene pool that keeps my cholesterol crazy low while indulging!

devildeac wrote:

bjornolf wrote:I don't know what coddled is. I like mine scrambled, in an omelet, hard boiled, and deviled. Not a big fan of egg salad though. However, my FAVORITE type of egg is over hard with the yolk broken cooked in the grease left from the pound of bacon I just fried. ;)

I'll discuss that with you on Saturday... :roll:

Over our cheese steak...

So if you're eating at Sami's on Saturday with DD I would guess that you'd prefer Smithfield's BBQ for lunch on Friday?

I had scrambled eggs for breakfast this morning. I make good scrambled eggs. At least I like 'em.

OZZIE4DUKE wrote:

bjornolf wrote:

CameronBornAndBred wrote:I was just thinking...HOW COULD DEVILED BE LEFT OFF OF THIS POLL??!!!!!

I love me some deviled eggs. Especially at a brunchgate.

Um, that's why I included it in MY list. ;)

I don't like deviled eggs. I do like egg salad, but DON'T put any mustard in it. Miracle Whip or mayo, and a little bit of sour cream gives it a nice sweet zip (sour cream was my mother's secret ingredient!)

Miracle Whip? Shame on you Ozzie! I had you pegged as Duke's man.

OZZIE4DUKE wrote:

devildeac wrote:

bjornolf wrote:I don't know what coddled is. I like mine scrambled, in an omelet, hard boiled, and deviled. Not a big fan of egg salad though. However, my FAVORITE type of egg is over hard with the yolk broken cooked in the grease left from the pound of bacon I just fried. ;)

I'll discuss that with you on Saturday... :roll:

Over our cheese steak...

So if you're eating at Sami's on Saturday with DD I would guess that you'd prefer Smithfield's BBQ for lunch on Friday?

If that's okay with you? I've been salivating over some pulled since we made this plan. ;)

bjornolf wrote:

OZZIE4DUKE wrote: So if you're eating at Sami's on Saturday with DD I would guess that you'd prefer Smithfield's BBQ for lunch on Friday?

If that's okay with you? I've been salivating over some pulled since we made this plan. ;)

That's fine with me. Call me when you are passing Rocky Mount (exit 145). That will give me 45 minutes notice.

Bostondevil wrote:I had scrambled eggs for breakfast this morning. I make good scrambled eggs. At least I like 'em.

I'm going to the Waffle House. Been cravin' some scattered, smothered, topped (w/Bert's chili), and peppered. The perfect complement to it will be: scrambled eggs.

Let's go Bert!
Let's go Bert!

I like them hard boiled. I like them deviled. I like them in egg salad. I like them in chicken salad. I like them in potato salad. I like them in tossed salad.

I also like them in quiche.

And I like them scrambled.

I like them in omelets, but I don't know how to make a pretty omelet.

Sunnyside up is disgusting. That runny yellow yolk is nasty looking.