True Brunchgate #2 - UVA Nov. 6th Menu and Attendance

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Re: True Brunchgate #2 - UVA Nov. 6th Menu and Attendance

Post by Very Duke Blue » November 5th, 2010, 9:51 pm

I posted earlier when I would be at Kroger for drop off. I now realize I wouldn't be able to get to Card Gym Lot in time for the Devils Walk.

I will be at Kroger 8:30 to 8:45. Sorry for the late notice.
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Re: True Brunchgate #2 - UVA Nov. 6th Menu and Attendance

Post by CameronBornAndBred » November 6th, 2010, 7:04 am

OZZIE4DUKE wrote:
CameronBornAndBred wrote:
OZZIE4DUKE wrote:TNT - will the grill(s) be fired up in the morning to cook the eggs I'm bringing for breakfast and to heat the strata that cheermom is bringing? CB&B said it could be heated above so I expect at least one of the grills will be fired up.
We can have the grill fired up, but will need a pan if you want scrambled eggs. For the early bird meat lovers, I picked up a large pack of smoked sausage that will be cooked direct on the fire.
Well shit. I've already bought a 2 1/2 dozen eggs. What about TNT's pan that we used last time? Can't we use that again? My wife won't let me bring one of her kitchen pans to use on a grill at Brunchgate.
Where there's a will there's a way. Bring the eggs.
Duke born, Duke bred, cooking on a grill so I'm tailgate fed.
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Re: True Brunchgate #2 - UVA Nov. 6th Menu and Attendance

Post by Very Duke Blue » November 6th, 2010, 7:10 am

I'll bring some bacon. :happy-bouncyblue: :happy-bouncyblue:
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Re: True Brunchgate #2 - UVA Nov. 6th Menu and Attendance

Post by devildeac » November 6th, 2010, 8:14 am

Lavabe wrote:
devildeac wrote:We'll also be leaving 30-45 minutes after the game, too, so no post-game meal for us. In fact, if ILJ and LL show up in time to use the drop-off pass, they'll be leaving about half time with Mrs. DD to spend more than is necessary out of the wedding budgets by advising DD daughter #1 which expensive wedding dress she should buy. It's also older daughters B-day on Saturday and we'll be heading out to dinner about 6PM so there's another reason/s not to include us in dinner plans after the game.
I did my part by showing ILJ this link.
http://www.cnn.com/2010/LIVING/11/05/no ... =allsearch
This is one way to reduce the amount spent on a dress.
;) :)) =))
:clap: ^:)^

Now, let's see if it works.
[redacted] them and the horses they rode in on.
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Re: True Brunchgate #2 - UVA Nov. 6th Menu and Attendance

Post by CameronBornAndBred » November 7th, 2010, 9:25 am

All the food was great again yesterday. I was leery of the apple cranberry casserole...but damn that was excellent!
Duke born, Duke bred, cooking on a grill so I'm tailgate fed.
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Re: True Brunchgate #2 - UVA Nov. 6th Menu and Attendance

Post by devildeac » November 7th, 2010, 1:51 pm

CameronBornAndBred wrote:All the food was great again yesterday. I was leery of the apple cranberry casserole...but damn that was excellent!
:D . May I :ymhug: and :-* the cook?

Recipe to follow.
[redacted] them and the horses they rode in on.
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Re: True Brunchgate #2 - UVA Nov. 6th Menu and Attendance

Post by shereec » November 7th, 2010, 2:19 pm

DD - yes, please kiss the cook! I never got a chance to tell her thanks and how good the apple cranberry casserole was.
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Re: True Brunchgate #2 - UVA Nov. 6th Menu and Attendance

Post by devildeac » November 7th, 2010, 3:04 pm

shereec wrote:DD - yes, please kiss the cook! I never got a chance to tell her thanks and how good the apple cranberry casserole was.
Done.
[redacted] them and the horses they rode in on.
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Re: True Brunchgate #2 - UVA Nov. 6th Menu and Attendance

Post by devildeac » November 7th, 2010, 11:00 pm

Just in case no one checks the recipe thread:

Cranberry Apple Casserole

8 cups peeled, chopped apples
*(4 medium to large granny smith)
1 bag fresh cranberries (3 cups)
4 tablespoons flour
1 - 1 1/4 cups sugar
Combine these ingredients - place in greased 9x13 dish

Topping

3/4 cup flour
3/4 cup brown sugar
3/4 cup melted butter or margarine
1 cup chopped pecan
1 cup oats (generous cup - I used regular, can use instant
1/4 teaspoon cinnamon - optional (I did not use)

Mix well and spoon over fruit mixture.

Bake at 350 degrees for 45 minutes - uncovered
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Re: True Brunchgate #2 - UVA Nov. 6th Menu and Attendance

Post by Very Duke Blue » November 7th, 2010, 11:13 pm

devildeac wrote:Just in case no one checks the recipe thread:

Cranberry Apple Casserole

8 cups peeled, chopped apples
*(4 medium to large granny smith)
1 bag fresh cranberries (3 cups)
4 tablespoons flour
1 - 1 1/4 cups sugar
Combine these ingredients - place in greased 9x13 dish

Topping

3/4 cup flour
3/4 cup brown sugar
3/4 cup melted butter or margarine
1 cup chopped pecan
1 cup oats (generous cup - I used regular, can use instant
1/4 teaspoon cinnamon - optional (I did not use)

Mix well and spoon over fruit mixture.

Bake at 350 degrees for 45 minutes - uncovered
Thank you Mrs. DD and DD. I am going to make this for Thanksgiving.
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Re: True Brunchgate #2 - UVA Nov. 6th Menu and Attendance

Post by CameronBornAndBred » November 7th, 2010, 11:21 pm

Very Duke Blue wrote: Thank you Mrs. DD and DD. I am going to make this for Thanksgiving.
What a great idea VDB! I'm thinking Stephanie will be joining me at my mom's, and while I'm smoking the turkey she was hoping to be able to help. I'll make sure she sees this recipe.
Duke born, Duke bred, cooking on a grill so I'm tailgate fed.
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