Snow Day-New Belgium
This is basically a black IPA with an intense floral hop bite and prominent notes of chocolate from a new malt, Midnight Wheat. The story the brewers tell about this new brew is far better than I could. I am guessing this replaces 2 Below, their traditional winter offering as it is not on their current beer list.
In 2003, we had a massive 37-inch snowstorm over two days in Fort Collins. Everything shut down for a couple days – no work, no school, no cars. The only way you could get around was by ski or toboggan. When we began brewing Snow Day, we looked to this one storm for inspiration. The dark characters of the malt bill reflect the dark stormy sky at the beginning of the snowfall. But on the third day, the sun broke through and everything was glorious! The name Snow Day evoked joyful freedom. Everyone remembers waiting for the school report as little kids. When you heard your school was closed, you suddenly had all day to play in the transformed, white landscape. Well, that’s the kind of emotion we put into this beer.
Pleasantly hoppy, Snow Day carries the subtle chocolate and caramel flavors of a new brewing malt known as Midnight Wheat. The Styrian Golding, Centennial and Cascade hops bring the backbone of hoppy bitterness to complement the roasty undertones. This beer is the deep garnet of a roasted walnut and presents a creamy tan head, floating artfully atop. Snow Day is bold and hoppy, drinkable and strong.
It reminds you to enjoy the unexpected.
Just the facts Ma'am...
ABV - 6.2%
IBU - 55
Calories - 190
Hops - Styrian Golding, Centennial, Cascade
Malts - Pale, C-80, Midnight Wheat
OG - 17
TG - 2.35
[redacted] them and the horses they rode in on.