Re: Pushing the limits?
Posted: November 15th, 2010, 10:30 pm
Lavabe wrote: Countdown to the drive-by begins NOW...![]()
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I'm shocked it hasn't happened yet.
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Lavabe wrote: Countdown to the drive-by begins NOW...![]()
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I hope I didn't overload the server.devildeac wrote:Y'all may want to check out posts #6 and 7 on the new moderator thread.
And I've only had 1 beer tonight.
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Wow, that sounds just absolutely yummy.Very Duke Blue wrote:WOOOOO, I learned to make gumbo today. My cousin, who lives in Texas, very close to Louisianan, is here for a couple of days, taught me how. The roux is the secret. I MADE the ROUX!!!! I did most of the prep. The last time she made it for us was done at DukePA's house. She did most of the work. No way was I going to let her do all that here. I made 15 quarts!!! Shrimp, chicken, sausages, celery and onions. OMG!!!!I'm happy.
devildeac wrote:Y'all may want to check out posts #6 and 7 on the new moderator thread.
And I've only had 1 beer tonight.
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It slowed my computer down as the page loaded.devildeac wrote:I hope I didn't overload the server.devildeac wrote:Y'all may want to check out posts #6 and 7 on the new moderator thread.
And I've only had 1 beer tonight.
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YUM! I love gumbo!Very Duke Blue wrote:WOOOOO, I learned to make gumbo today. My cousin, who lives in Texas, very close to Louisianan, is here for a couple of days, taught me how. The roux is the secret. I MADE the ROUX!!!! I did most of the prep. The last time she made it for us was done at DukePA's house. She did most of the work. No way was I going to let her do all that here. I made 15 quarts!!! Shrimp, chicken, sausages, celery and onions. OMG!!!!I'm happy.
Did he send you the picture, or did you take that when you were out in CA?CameronBornAndBred wrote:I'm assuming Jim3K and his wife don't post here...so here's my latest. It's his Christmas present to her.
I wish i had been able to take the photo myself, but he had to send me one.CathyCA wrote:Did he send you the picture, or did you take that when you were out in CA?CameronBornAndBred wrote:I'm assuming Jim3K and his wife don't post here...so here's my latest. It's his Christmas present to her.
It's a WONDERFUL painting, CB&B! Good work again!
Maybe that painting will lead to more commissions in CA, and you'll be able to go out there on a business trip soon!CameronBornAndBred wrote:I wish i had been able to take the photo myself, but he had to send me one.CathyCA wrote:Did he send you the picture, or did you take that when you were out in CA?CameronBornAndBred wrote:I'm assuming Jim3K and his wife don't post here...so here's my latest. It's his Christmas present to her.
It's a WONDERFUL painting, CB&B! Good work again!
Saw your post on Facebook that you were painting last night! Great painting again!CameronBornAndBred wrote:I'm assuming Jim3K and his wife don't post here...so here's my latest. It's his Christmas present to her.
Oooh! I have to stop by Hillsborough for a short visit Friday morning maybe. If your home, maybe I'll swing by for a quick bite of gumbo lunch?Very Duke Blue wrote:WOOOOO, I learned to make gumbo today. My cousin, who lives in Texas, very close to Louisianan, is here for a couple of days, taught me how. The roux is the secret. I MADE the ROUX!!!! I did most of the prep. The last time she made it for us was done at DukePA's house. She did most of the work. No way was I going to let her do all that here. I made 15 quarts!!! Shrimp, chicken, sausages, celery and onions. OMG!!!!I'm happy.
Yup. You froze Firefox on my computer. Had to use the task manager to shut it down. Yet when Firefox was restarted it opened to that post with no problem whatsoever, other than temporarily blinding me.devildeac wrote:Y'all may want to check out posts #6 and 7 on the new moderator thread.
And I've only had 1 beer tonight.
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That sounds good to me. Let me know for sure, if your coming.OZZIE4DUKE wrote:Oooh! I have to stop by Hillsborough for a short visit Friday morning maybe. If your home, maybe I'll swing by for a quick bite of gumbo lunch?Very Duke Blue wrote:WOOOOO, I learned to make gumbo today. My cousin, who lives in Texas, very close to Louisianan, is here for a couple of days, taught me how. The roux is the secret. I MADE the ROUX!!!! I did most of the prep. The last time she made it for us was done at DukePA's house. She did most of the work. No way was I going to let her do all that here. I made 15 quarts!!! Shrimp, chicken, sausages, celery and onions. OMG!!!!I'm happy.