Ymm, Beer!

OZZIE4DUKE · Post by **OZZIE4DUKE** » October 5th, 2010, 8:19 am

devildeac wrote:
OZZIE4DUKE wrote: True story. Saturday night I took my mother out for dinner. Iordered a Bud Light and my mother surprised me by saying "I'll have the same." After a few sips she said "this beer has no taste." Sheesh! Tasted fine to me. I finished her beer and she ordered a scotch (Dewers).

I thought a few of you would get a kick out of this...

Listen to yo' mama, Ozzie! ;)

I don't like scotch. Not since their New Year's Eve party in 1970-71, when I was 16. Last time I voluntarily drank scotch.....

devildeac · Post by **devildeac** » October 5th, 2010, 8:26 am

OZZIE4DUKE wrote:
devildeac wrote:
OZZIE4DUKE wrote: True story. Saturday night I took my mother out for dinner. Iordered a Bud Light and my mother surprised me by saying "I'll have the same." After a few sips she said "this beer has no taste." Sheesh! Tasted fine to me. I finished her beer and she ordered a scotch (Dewers).

I thought a few of you would get a kick out of this...

Listen to yo' mama, Ozzie! ;)
I don't like scotch. Not since their New Year's Eve party in 1970-71, when I was 16. Last time I voluntarily drank scotch.....

I'll bet it was one/several of these:

OZZIE4DUKE · Post by **OZZIE4DUKE** » October 5th, 2010, 8:46 am

devildeac wrote:
OZZIE4DUKE wrote: I don't like scotch. Not since their New Year's Eve party in 1970-71, when I was 16. Last time I voluntarily drank scotch.....
I'll bet it was one/several of these:

My first hangover. And it lasted all day Jan. 1st.

devildeac · Post by **devildeac** » October 6th, 2010, 10:04 pm

My Antonia-DFH

This was a 750 ml capped bottle I divided over a couple nights this weekend. The DFH folks don't provide much of a description of the brew on their website except for a history of it. It is a pretty classic imperial pilsner that I thought smelled and tasted like ripe pears, Granny Smith apples and a drop or two of honey with a bit of a floral nose, too. It was a slightly cloudy yellow color with a modest head, an ABV of 7.5% and an estimated IBU of about 20. A plate of fruit would match nicely with this as an appetizer. Some tilapia or grouper with some fruity salsa would make a nice entree with this brew. CB&B has one of these as a trader and I'd love to find out his thoughts. I'll bet he would find this quite delectable, even knowing he doesn't like the pilsner style much.

CameronBornAndBred · Post by **CameronBornAndBred** » October 7th, 2010, 12:33 am

devildeac wrote:My Antonia-DFH
CB&B has one of these as a trader and I'd love to find out his thoughts. I'll bet he would find this quite delectable, even knowing he doesn't like the pilsner style much.

I opened mine Monday night, still have half the bottle in the fridge for tomorrow or Friday. I'll post thoughts then, but early review is it's way tasty.

Lavabe · Post by **Lavabe** » October 7th, 2010, 8:22 am

Just bought at my local Kroger a six-pack of Schlafly's 2010 Pumpkin Ale.

Lavabe · Post by **Lavabe** » October 7th, 2010, 8:33 am

Lavabe wrote:Just bought at my local Kroger a six-pack of Schlafly's 2010 Pumpkin Ale.

By the way... it's now a 5-pack.

devildeac · Post by **devildeac** » October 7th, 2010, 10:12 am

Lavabe wrote:
Lavabe wrote:Just bought at my local Kroger a six-pack of Schlafly's 2010 Pumpkin Ale.
By the way... it's now a 5-pack.

And I'll bet sometime soon, it will be a 4 pack...

captmojo · Post by **captmojo** » October 9th, 2010, 6:55 am

I bought 6 of these yesterday...
http://beeradvocate.com/beer/profile/142/582

I'll try tonight and see if the reviewers are truth telling or full of stuff.

or

devildeac · Post by **devildeac** » October 9th, 2010, 7:59 am

captmojo wrote:I bought 6 of these yesterday...
http://beeradvocate.com/beer/profile/142/582

I'll try tonight and see if the reviewers are truth telling or full of stuff.

or or

captmojo · Post by **captmojo** » October 9th, 2010, 8:46 am

devildeac wrote:

Well...contrary to what others may think, it ain't the breakfast of champions, now is it?

devildeac · Post by **devildeac** » October 9th, 2010, 9:51 am

captmojo wrote:
devildeac wrote:
Well...contrary to what others may think, it ain't the breakfast of champions, now is it?

Beer. It's not just for breakfast anymore.

OZZIE4DUKE · Post by **OZZIE4DUKE** » October 9th, 2010, 11:28 am

It is Octoberfest on Sugar Mountain this weekend! I, or we, are heading over this afternoon. I'll report back!

devildeac · Post by **devildeac** » October 9th, 2010, 12:48 pm

OZZIE4DUKE wrote:It is Octoberfest on Sugar Mountain this weekend! I, or we, are heading over this afternoon. I'll report back!

"Oh to live on Sugar Mountain..."

OZZIE4DUKE · Post by **OZZIE4DUKE** » October 9th, 2010, 4:04 pm

devildeac wrote:
OZZIE4DUKE wrote:It is Octoberfest on Sugar Mountain this weekend! I, or we, are heading over this afternoon. I'll report back!
"Oh to live on Sugar Mountain..."

I spent a lifetime on Sugar Mountain one winter. Dec. '84 to March '85. Did watch Montana beat Marino at the Green Park Inn in Blowing Rock in January. Coldest night I've ever experienced - temp the next morning was -26F at 10 a.m.

Anyway, they were serving Spaten on draft, both regular and dark. $4 for a 12 oz. draft. Had one of each, one in each hand - no point is standing in that line twice. They tasted about the same, both a bit bitter for my taste. Nothing special in either. And when I said "when all is said and done, I'd rather have had a Bud Light", I got several dirty looks!

devildeac · Post by **devildeac** » October 9th, 2010, 4:18 pm

Brooklyn Black Chocolate Stout-2007 edition

Even better than 3 years ago. Given the time to age, this becomes richer, smoother and more dark chocolate-y. It is an imperial stout, probably the 1st I ever tasted, and that was on draft at the 1st brewers festival I ever attended at the old Omni in downtown Derm about 15 years ago. Mildly viscous and "oily" but ever so smooth on the mouth, it poured a nearly black color, was opaque and still retained a 1-2 fingered head over the hour of sipping it in the wee hours this AM after arriving at the coast. Served at cellar temperature, it had the opportunity to warm to room temperature and was even more flavorful then. I'd guess the IBU to be 60-70 but the ABV of 10.6% hides it well, though the high alcohol content renders it a tad boozey. Fabulous by itself, with a chocolate dessert or, I'd even "sacrifice" 4-6 ounces of a bottle for a beer float once or twice a year ;)

. Once again, find yourself a 4 pack (they used to be sold in 6ers), and sip one now, and then each winter for the next 3 years. Better yet, buy two-4 packs and trade a couple of the "extras" with those of like palate. Still, undoubtedly, one of my very favorite brews.

CameronBornAndBred · Post by **CameronBornAndBred** » October 9th, 2010, 4:26 pm

devildeac wrote:Brooklyn Black Chocolate Stout-2007 edition

Master cellarer. And you are at the beach..so you have a travelling cellar!

devildeac · Post by **devildeac** » October 9th, 2010, 4:29 pm

CameronBornAndBred wrote:
devildeac wrote:Brooklyn Black Chocolate Stout-2007 edition
Master cellarer. And you are at the beach..so you have a travelling cellar!

Stay tuned this winter and read about what I have cellared over the last 4-6 years.

I'm gonna have to bring a couple of those to Brunchgates.

Lavabe · Post by **Lavabe** » October 9th, 2010, 5:26 pm

Decided to test the Schlafly Oktoberfest 2010. Resisted the urge to grab an O'Fallon "Hemp, Hop, and Rye."

devildeac · Post by **devildeac** » October 9th, 2010, 6:10 pm

Lavabe wrote:Decided to test the Schlafly Oktoberfest 2010. Resisted the urge to grab an O'Fallon "Hemp, Hop, and Rye."

You should try the "Jump, Jive and Wail."(jk, but look up the song anyway

)

Ymm, Beer!

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