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I enjoy eating the heels from the loaf of bread. My only complaint is that there isn't MORE!
They should make a loaf of bread with nothing but bread heels in 'em!

I use these as a good solid piece of bread for a good sandwich. Homemade burgers work best! But then again, PB sandwiches are rather awesome too. It's a very multi-useful piece of bread.
Stuffing, toast (french or normal), sandwich base, croutons, the list is friggin endless!

I know someone who only likes to eat the CRUST of the sandwich...

Miles wrote:

wilson wrote:

Miles wrote:
I too have mental expiration dates. For milk as a beverage, the expiration date occurs about 3 or 4 days after it's been opened. On cereal or for cooking I'll go for a week or just over.

As long as milk doesn't smell funky, I'm cool. Similarly, for bread, as long as it's not furry and/or green, I'm not worried.

Me too. The odor changes almost daily. After a week, it smells putrid to me, even though I know it's not.

Not to get to personal but, how are you smelling your milk?

If you're sniffing it while it's still in the carton/container then, you are more than likely smelling the "crust" that forms around the opening and it's going to smell funky. However, if you pour the milk into a cup/glass/bowl then smell, you're going to get the actual aroma.

I mean, seriously, are you gonna' attempt to gauge the bouquet of wine by sniffing the rim of the bottle's opening?

TNTDevil wrote:

Miles wrote:

wilson wrote:As long as milk doesn't smell funky, I'm cool. Similarly, for bread, as long as it's not furry and/or green, I'm not worried.

Me too. The odor changes almost daily. After a week, it smells putrid to me, even though I know it's not.

If you're sniffing it while it's still in the carton/container then, you are more than likely smelling the "crust" that forms around the opening and it's going to smell funky. However, if you pour the milk into a cup/glass/bowl then smell, you're going to get the actual aroma.?

I never thought about that..great point.
By the way...one of my favorite requests that I will always turn down is "smell this milk". Hell no, if you need a second opinion, I ain't drinking it or smelling it. If you are trying to impress me with it's putridness..I trust you that it is that bad.

CameronBornAndBred wrote: If you are trying to impress me with it's putridness..I trust you that it is that bad.

What happened to Jeff Foxworthy's famous "courtesy sniff"?

TNTDevil wrote:

Miles wrote:

wilson wrote: As long as milk doesn't smell funky, I'm cool. Similarly, for bread, as long as it's not furry and/or green, I'm not worried.

Me too. The odor changes almost daily. After a week, it smells putrid to me, even though I know it's not.

Not to get to personal but, how are you smelling your milk?

If you're sniffing it while it's still in the carton/container then, you are more than likely smelling the "crust" that forms around the opening and it's going to smell funky. However, if you pour the milk into a cup/glass/bowl then smell, you're going to get the actual aroma.

I mean, seriously, are you gonna' attempt to gauge the bouquet of wine by sniffing the rim of the bottle's opening?

That's a great point. Over the years though I've honed a special skill. I can see stench. So all I have to do now is stare down a bottle of milk and I know, oh yes, I know.

Bread heels make good samiches at 2:00AM when there is nothing else in the house to eat. I also enjoy giving them to my kids when they complain if I don't cut the crust off their sandwiches

Jesus_hurley wrote:.... I also enjoy giving them to my kids when they complain if I don't cut the crust off their sandwiches