CameronBornAndBred wrote:He doesn't know...they won't tell him..seriously...Miles wrote:Montesano Family?![]()
Maybe they're connected. He asked for a last name for a job reference, they said just tell 'em Tony and Val.




Moderator: CameronBornAndBred
CameronBornAndBred wrote:He doesn't know...they won't tell him..seriously...Miles wrote:Montesano Family?![]()
Maybe they're connected. He asked for a last name for a job reference, they said just tell 'em Tony and Val.
I think I want Pizza tonight as dessert for my shoes!!!!! ;)CameronBornAndBred wrote:He doesn't know...they won't tell him..seriously...Miles wrote:Montesano Family?![]()
Maybe they're connected. He asked for a last name for a job reference, they said just tell 'em Tony and Val.
Ymm! They probably make a 20" pie. That's what Sami's and the old Angelo's make/made. 2 slices of pepperoni and a soft drink for $5.00 is a really filling lunch, or dinner!CameronBornAndBred wrote:My stepson works at a local pizza place run by some native NYC Italians..it's called Luigi's. This is how they bake their pizza's...and they are HUGE!OZZIE4DUKE wrote: I too am a native and fan of NY style pizza. I like a good bit of sauce, lots of cheese, and the grease must run yellow when the pie comes out of the oven!.
He'll bring home a slice and it's larger than most places' personal pizzas. They also make great stromboli.