crazietalk.net

Nrrrrvous wrote: ↑

October 26th, 2020, 7:40 pm

mattman91 wrote: ↑

October 26th, 2020, 6:50 pm

Nrrrrvous wrote: ↑

October 26th, 2020, 5:10 pm

I'm with CBandB on the Pork Steaks. I'm with Bob on the ribeyes and the chicken breasts. Took me forever to figure out chicken breasts but now I can get them near perfect every time.
Someday I'm going to get a smoker. Then I'm going to need someone to teach me.

Dinner plans changed this evening. I had too much to do today and didn't feel like cooking so we walked up to the neighborhood deli.

I feel like the hardest part about grilling chicken breasts will be the shape of the meat. Thicker on one side means the other side may cook too quickly.

RE - Chicken breasts - that was my problem for a long time. The thin parts got overdone while you try to get the thick parts cooked. then someone taught me to beat the hell out of the thick parts with a meat mallet until the entire breast is about a 1/2 in thick. Now they cook perfectly...

"How can you have any pudding if you don't beat your meat?" (Whaddaya mean that's not how the song goes?)

CameronBornAndBred wrote: ↑

October 26th, 2020, 9:01 pm

You can make the whole uncut chicken breasts the juiciest piece of meat you've ever eaten if you keep a constant eye on them and rotate them often, like every couple of minutes. Keep them well basted, too. (I actually will often use spray oil on mine.) No need to cut, no need to pulverize them.

I cooked chicken breasts on the grill at my parents once, and my mom still to this day asks how I served them up so moist.

CameronBornAndBred wrote: ↑

October 27th, 2020, 2:19 pm

All of our tailgate members and guests will attest to the fact if you want to make dinner night on the grill kid friendly, Costco's foot long hot dogs can't be beat.

The problem is finding foot long buns to go with!

(I brought this up because I'm thinking about grilling brats for dinner tonight. The sausage looking ones, not the kids across the street.)

CameronBornAndBred wrote: ↑

October 27th, 2020, 2:19 pm

All of our tailgate members and guests will attest to the fact if you want to make dinner night on the grill kid friendly, Costco's foot long hot dogs can't be beat.

The problem is finding foot long buns to go with!

(I brought this up because I'm thinking about grilling brats for dinner tonight. The sausage looking ones, not the kids across the street.)

OZZIE4DUKE wrote: ↑

October 28th, 2020, 5:39 pm

So glad I introduced Costco's to the group all those many years ago!

OZZIE4DUKE wrote: ↑

October 28th, 2020, 5:39 pm

CameronBornAndBred wrote: ↑

October 27th, 2020, 2:19 pm

All of our tailgate members and guests will attest to the fact if you want to make dinner night on the grill kid friendly, Costco's foot long hot dogs can't be beat.

The problem is finding foot long buns to go with!

(I brought this up because I'm thinking about grilling brats for dinner tonight. The sausage looking ones, not the kids across the street.)

You can always cut the Costco dog in half and put it on two standard buns. Most people only eat half of it anyway. I use a regular sized bun, centered on the Costco, and then eat the overhang from both ends! As you know, we like them grilled "crispy", nice and charred!.

So glad I introduced Costco's to the group all those many years ago!

mattman91 wrote: ↑

October 30th, 2020, 7:19 pm

Made grilled chicken sandwiches tonight.

Found some nice thin sliced breasts at Lowes Foods, so I didn't have to "beat my meat".

Seasoned with salt, pepper, thyme, paprika and basil. Used hickory wood chips for some smokiness - it worked!

Brioche buns, havarti cheese, spicy mustard and grilled mushrooms as a topper. Could have used lettuce and a mater slice but I did not have any

Grilling is fun, and even more fun whilst sipping good beer. Cheers!

Nrrrrvous wrote: ↑

October 30th, 2020, 7:34 pm

mattman91 wrote: ↑

October 30th, 2020, 7:19 pm

Made grilled chicken sandwiches tonight.

Found some nice thin sliced breasts at Lowes Foods, so I didn't have to "beat my meat".

Seasoned with salt, pepper, thyme, paprika and basil. Used hickory wood chips for some smokiness - it worked!

Brioche buns, havarti cheese, spicy mustard and grilled mushrooms as a topper. Could have used lettuce and a mater slice but I did not have any

Grilling is fun, and even more fun whilst sipping good beer. Cheers!

Sounds delish. I grilled a breast tonight also, put it on a homemade BBQ/Jalapeno pizza. Mmm.

Don't be shy, whatcha sippin?

I'm having a couple of Chimay funky monks. One lighter and now a much darker.

mattman91 wrote: ↑

October 30th, 2020, 8:15 pm

Nrrrrvous wrote: ↑

October 30th, 2020, 7:34 pm

mattman91 wrote: ↑

October 30th, 2020, 7:19 pm

Made grilled chicken sandwiches tonight.

Found some nice thin sliced breasts at Lowes Foods, so I didn't have to "beat my meat".

Seasoned with salt, pepper, thyme, paprika and basil. Used hickory wood chips for some smokiness - it worked!

Brioche buns, havarti cheese, spicy mustard and grilled mushrooms as a topper. Could have used lettuce and a mater slice but I did not have any

Grilling is fun, and even more fun whilst sipping good beer. Cheers!

Sounds delish. I grilled a breast tonight also, put it on a homemade BBQ/Jalapeno pizza. Mmm.

Don't be shy, whatcha sippin?

I'm having a couple of Chimay funky monks. One lighter and now a much darker.

That sounds tasty. I need to try to make homemade pizza one day.

Foothills Festival Express hit the spot while I was grilling. At Wise Man now...

I'm saving my Chimay for tomorrow

Bob Green wrote: ↑

October 31st, 2020, 5:39 am

Rib-eye steaks on the grill for GAME DAY!

OZZIE4DUKE wrote: ↑

November 1st, 2020, 5:16 pm

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Last night’s lamb chops. They got turned one more time and were delicious!

mattman91 wrote: ↑

November 1st, 2020, 2:21 pm

Bob Green wrote: ↑

October 31st, 2020, 5:39 am

Rib-eye steaks on the grill for GAME DAY!

How did the steaks turn out?