Ymm, Grilling

[mattman91]

I'm with CBandB on the Pork Steaks. I'm with Bob on the ribeyes and the chicken breasts. Took me forever to figure out chicken breasts but now I can get them near perfect every time.
Someday I'm going to get a smoker. Then I'm going to need someone to teach me.

Dinner plans changed this evening. I had too much to do today and didn't feel like cooking so we walked up to the neighborhood deli.

I feel like the hardest part about grilling chicken breasts will be the shape of the meat. Thicker on one side means the other side may cook too quickly.

RE - Chicken breasts - that was my problem for a long time. The thin parts got overdone while you try to get the thick parts cooked. then someone taught me to beat the hell out of the thick parts with a meat mallet until the entire breast is about a 1/2 in thick. Now they cook perfectly...

"How can you have any pudding if you don't beat your meat?" (Whaddaya mean that's not how the song goes?)

[CameronBornAndBred]

You can make the whole uncut chicken breasts the juiciest piece of meat you've ever eaten if you keep a constant eye on them and rotate them often, like every couple of minutes. Keep them well basted, too. (I actually will often use spray oil on mine.) No need to cut, no need to pulverize them.

I cooked chicken breasts on the grill at my parents once, and my mom still to this day asks how I served them up so moist.

[Nrrrrvous]

You can make the whole uncut chicken breasts the juiciest piece of meat you've ever eaten if you keep a constant eye on them and rotate them often, like every couple of minutes. Keep them well basted, too. (I actually will often use spray oil on mine.) No need to cut, no need to pulverize them.

I cooked chicken breasts on the grill at my parents once, and my mom still to this day asks how I served them up so moist.

You're a better man than I.

Pound them, I say!

[CameronBornAndBred]

All of our tailgate members and guests will attest to the fact if you want to make dinner night on the grill kid friendly, Costco's foot long hot dogs can't be beat.

The problem is finding foot long buns to go with!

(I brought this up because I'm thinking about grilling brats for dinner tonight. The sausage looking ones, not the kids across the street.)

[lawgrad91]

All of our tailgate members and guests will attest to the fact if you want to make dinner night on the grill kid friendly, Costco's foot long hot dogs can't be beat.

The problem is finding foot long buns to go with!

(I brought this up because I'm thinking about grilling brats for dinner tonight. The sausage looking ones, not the kids across the street.)

Yep. They are really good.

Costco dogs, not the neighbor kids. (My neighbor kids look sort of gristly.)

[OZZIE4DUKE]

All of our tailgate members and guests will attest to the fact if you want to make dinner night on the grill kid friendly, Costco's foot long hot dogs can't be beat.

The problem is finding foot long buns to go with!

(I brought this up because I'm thinking about grilling brats for dinner tonight. The sausage looking ones, not the kids across the street.)

You can always cut the Costco dog in half and put it on two standard buns. Most people only eat half of it anyway. I use a regular sized bun, centered on the Costco, and then eat the overhang from both ends! As you know, we like them grilled "crispy", nice and charred!.

So glad I introduced Costco's to the group all those many years ago!

[CameronBornAndBred]

So glad I introduced Costco's to the group all those many years ago!

Us too!!!

[lawgrad91]

All of our tailgate members and guests will attest to the fact if you want to make dinner night on the grill kid friendly, Costco's foot long hot dogs can't be beat.

The problem is finding foot long buns to go with!

(I brought this up because I'm thinking about grilling brats for dinner tonight. The sausage looking ones, not the kids across the street.)

You can always cut the Costco dog in half and put it on two standard buns. Most people only eat half of it anyway. I use a regular sized bun, centered on the Costco, and then eat the overhang from both ends! As you know, we like them grilled "crispy", nice and charred!.

So glad I introduced Costco's to the group all those many years ago!

Me too, Ozzie!

[mattman91]

Made grilled chicken sandwiches tonight.

Found some nice thin sliced breasts at Lowes Foods, so I didn't have to "beat my meat".

Seasoned with salt, pepper, thyme, paprika and basil. Used hickory wood chips for some smokiness - it worked!

Brioche buns, havarti cheese, spicy mustard and grilled mushrooms as a topper. Could have used lettuce and a mater slice but I did not have any

Grilling is fun, and even more fun whilst sipping good beer. Cheers!

[Nrrrrvous]

Made grilled chicken sandwiches tonight.

Found some nice thin sliced breasts at Lowes Foods, so I didn't have to "beat my meat".

Seasoned with salt, pepper, thyme, paprika and basil. Used hickory wood chips for some smokiness - it worked!

Brioche buns, havarti cheese, spicy mustard and grilled mushrooms as a topper. Could have used lettuce and a mater slice but I did not have any

Grilling is fun, and even more fun whilst sipping good beer. Cheers!

Sounds delish. I grilled a breast tonight also, put it on a homemade BBQ/Jalapeno pizza. Mmm.

Don't be shy, whatcha sippin?

I'm having a couple of Chimay funky monks. One lighter and now a much darker.

[mattman91]

Made grilled chicken sandwiches tonight.

Found some nice thin sliced breasts at Lowes Foods, so I didn't have to "beat my meat".

Seasoned with salt, pepper, thyme, paprika and basil. Used hickory wood chips for some smokiness - it worked!

Brioche buns, havarti cheese, spicy mustard and grilled mushrooms as a topper. Could have used lettuce and a mater slice but I did not have any

Grilling is fun, and even more fun whilst sipping good beer. Cheers!

Sounds delish. I grilled a breast tonight also, put it on a homemade BBQ/Jalapeno pizza. Mmm.

Don't be shy, whatcha sippin?

I'm having a couple of Chimay funky monks. One lighter and now a much darker.

That sounds tasty. I need to try to make homemade pizza one day.

Foothills Festival Express hit the spot while I was grilling. At Wise Man now...

I'm saving my Chimay for tomorrow

[Nrrrrvous]

Made grilled chicken sandwiches tonight.

Found some nice thin sliced breasts at Lowes Foods, so I didn't have to "beat my meat".

Seasoned with salt, pepper, thyme, paprika and basil. Used hickory wood chips for some smokiness - it worked!

Brioche buns, havarti cheese, spicy mustard and grilled mushrooms as a topper. Could have used lettuce and a mater slice but I did not have any

Grilling is fun, and even more fun whilst sipping good beer. Cheers!

Sounds delish. I grilled a breast tonight also, put it on a homemade BBQ/Jalapeno pizza. Mmm.

Don't be shy, whatcha sippin?

I'm having a couple of Chimay funky monks. One lighter and now a much darker.

That sounds tasty. I need to try to make homemade pizza one day.

Foothills Festival Express hit the spot while I was grilling. At Wise Man now...

I'm saving my Chimay for tomorrow

Sounds good.
I'm saving a Rochefort 10 and a couple Westmalle's for tomorrow. Should keep me happy...

[Bob Green]

Rib-eye steaks on the grill for GAME DAY!

[OZZIE4DUKE]

Good morning! Game day! Not really Halloween. Beat Charlotte!

[mattman91]

[mattman91]

Rib-eye steaks on the grill for GAME DAY!

How did the steaks turn out?

[OZZIE4DUKE]

Last night’s lamb chops. They got turned one more time and were delicious!

[OZZIE4DUKE]

98AC5D00-E2EA-484C-B8A6-822622F1D443.jpeg

Last night’s lamb chops. Next week ram chops! They got turned one more time and were delicious!

[mattman91]

98AC5D00-E2EA-484C-B8A6-822622F1D443.jpeg
Last night’s lamb chops. They got turned one more time and were delicious!

Yum!

[Bob Green]

Rib-eye steaks on the grill for GAME DAY!

How did the steaks turn out?

Delicious! Cooked them to 135 degrees and let them rest about 10 minutes. Internal temp rose to 140. Nice medium steaks.