Bull City BBQ Classic

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Bob Green
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Re: Bull City BBQ Classic

Post by Bob Green » June 9th, 2015, 5:05 am

CameronBornAndBred wrote:Got scores today, placed 8th in ribs, 11th in cue. That works. Any day we stay in the top half is a good day.
Congratulations! :Clap:
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IowaDevil
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Re: Bull City BBQ Classic

Post by IowaDevil » June 9th, 2015, 7:27 am

CameronBornAndBred wrote:Got scores today, placed 8th in ribs, 11th in cue. That works. Any day we stay in the top half is a good day.
:happy-bouncyblue: :Clap: :happy-bouncyblue: :-BD :happy-bouncyblue:
:happy-bouncyblue: :9f: :happy-bouncyblue: :9f: :happy-bouncyblue: :9f: :happy-bouncyblue: :9f:
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CathyCA
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Re: Bull City BBQ Classic

Post by CathyCA » June 9th, 2015, 8:55 am

CameronBornAndBred wrote:Got scores today, placed 8th in ribs, 11th in cue. That works. Any day we stay in the top half is a good day.
Any day that you all cook is a good day! Congratulations!

:9f:
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DukieInKansas
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Re: Bull City BBQ Classic

Post by DukieInKansas » June 9th, 2015, 9:09 am

Congratulations!
Life is good!
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devildeac
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Re: Bull City BBQ Classic

Post by devildeac » June 9th, 2015, 12:02 pm

CameronBornAndBred wrote:Got scores today, placed 8th in ribs, 11th in cue. That works. Any day we stay in the top half is a good day.
Any chance some of the teams that finished above you were unc-affiliated and used paper classes, err plates, and would have their scored vacated and declared ineligible? :ymdevil:

:9f:
[redacted] them and the horses they rode in on.
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CameronBornAndBred
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Re: Bull City BBQ Classic

Post by CameronBornAndBred » June 10th, 2015, 11:21 am

devildeac wrote:
CameronBornAndBred wrote:Got scores today, placed 8th in ribs, 11th in cue. That works. Any day we stay in the top half is a good day.
Any chance some of the teams that finished above you were unc-affiliated and used paper classes, err plates, and would have their scored vacated and declared ineligible? :ymdevil:

:9f:
One of the very rare events that decking out in our Duke gear was welcomed by the crowds. :duke:
Duke born, Duke bred, cooking on a grill so I'm tailgate fed.
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