-=OUR HOUSE=- A Forum for Fans of Duke Sports
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Will do! Suffocating red wine makes ME cough!!!devildeac wrote:If it stops breathing, please start CPR immediately.DukePA wrote:I opened the bottle of Pinot Noir to allow it to breathe. I'm so excited to try it!
He might not find that vintage...but you can not go wrong with a Caymus cab!OZZIE4DUKE wrote:At our Thanksgiving dinner this afternoon, a guest mentioned that he was charged with procuring a high dollar bottle of wine for his boss, something in the $200 range and he asked if anyone had any suggestions? I whipped out my smart phone, called up this thread, and showed him this wine. He wrote it down and will get it tomorrow or next week! He wanted me to pass along his thanks and kudos for posting this! So thanks, Windsor, for posting this and getting his butt out of a sling!windsor wrote: My cohort Rob proclaimed that I needed to quit drinking cheap red, and her order Caymus Special Select 1991 ($250 worth of wine) . It was an epiphany in a glass (truth be told, it was pretty close to sex in a glass).
He might not find that vintage...but you can not go wrong with a Caymus cab!OZZIE4DUKE wrote:At our Thanksgiving dinner this afternoon, a guest mentioned that he was charged with procuring a high dollar bottle of wine for his boss, something in the $200 range and he asked if anyone had any suggestions? I whipped out my smart phone, called up this thread, and showed him this wine. He wrote it down and will get it tomorrow or next week! He wanted me to pass along his thanks and kudos for posting this! So thanks, Windsor, for posting this and getting his butt out of a sling!windsor wrote: My cohort Rob proclaimed that I needed to quit drinking cheap red, and her order Caymus Special Select 1991 ($250 worth of wine) . It was an epiphany in a glass (truth be told, it was pretty close to sex in a glass).
)windsor wrote:Todays review: Dreaming Tree Cabernet 2010 - it was on sale at the local grocer (I rarely buy a wine over $20 this one was 12.99)
I opened it Wednesday night, and had two glasses, one before and one with a nice filet from the grill (bacon wrapped)
It really didn't do much for the steak. I prefered it alone. It is a little sharp, maybe more bottle time (or more breathing time) would take a little of the edge of it.
It is a classic California cab...pleasant alone, easy to drink. Finishing it up tonight I think a nice italian dish with a strong red sauce would go well with it. I have an app on my phone, so I'll make a note to give that try.
If you have more than one corked bottle in a case, it's likely the entire case is corked. So says my Phi Psi wine mavenCathyCA wrote:Since the mods won't move this post, I'll copy it here:
Two and a half buck chuck or two buck chuck or even three buck chuck is wine sold exclusively by Trader Joe's. They bought the winery and they sell the wine in their grocery stores. A bottle of two buck chuck is as good as a twelve dollar bottle of any other California wine. Most people cannot taste the difference. It's good wine at a very cheap price.
In the rare event that you get a bottle of two buck chuck that's "corked," it's no big deal just to toss it and open a new one. I've only encountered ONE corked bottle of two buck chuck in the ten years I've been drinking it.
When I go to Raleigh, I usually stop by TJs to get a case of three buck chuck and to stock up on of their teriyaki chicken and brown rice.
Trader Joe's also carries a Malbec that is four dollars per bottle: La Finca. It is very good.
I've never had the experience of having an entire case of corked wine. Only one bottle of two buck chuck was ever corked.OZZIE4DUKE wrote:If you have more than one corked bottle in a case, it's likely the entire case is corked. So says my Phi Psi wine mavenCathyCA wrote:Since the mods won't move this post, I'll copy it here:
Two and a half buck chuck or two buck chuck or even three buck chuck is wine sold exclusively by Trader Joe's. They bought the winery and they sell the wine in their grocery stores. A bottle of two buck chuck is as good as a twelve dollar bottle of any other California wine. Most people cannot taste the difference. It's good wine at a very cheap price.
In the rare event that you get a bottle of two buck chuck that's "corked," it's no big deal just to toss it and open a new one. I've only encountered ONE corked bottle of two buck chuck in the ten years I've been drinking it.
When I go to Raleigh, I usually stop by TJs to get a case of three buck chuck and to stock up on of their teriyaki chicken and brown rice.
Trader Joe's also carries a Malbec that is four dollars per bottle: La Finca. It is very good.
CathyCA wrote: I've never had the experience of having an entire case of corked wine. Only one bottle of two buck chuck was ever corked.
Recently, I've had a few bottles of red that didn't taste quite right, but they were okay for cooking, so I stuck them in the fridge. I'll get to them eventually.
I won a bottle of Yellow Tail Shiraz at our departmental Christmas party and am enjoying a glass now. I find it to be smooth and very drinkable. Some red wines give me a headache (tannins?), but this one does not. Definitely not a dry wine.windsor wrote:At thanksgiving yesterday I was drinking Yellow Tale Shiraz (that was the available red
It was OK a very easy to drink go with anything wine. A liitle soft and fruity for me - but for a crowd of folks a good safe choice to please most palates.
ArkieDukie wrote:I won a bottle of Yellow Tail Shiraz at our departmental Christmas party and am enjoying a glass now. I find it to be smooth and very drinkable. Some red wines give me a headache (tannins?), but this one does not. Definitely not a dry wine.windsor wrote:At thanksgiving yesterday I was drinking Yellow Tale Shiraz (that was the available red
It was OK a very easy to drink go with anything wine. A liitle soft and fruity for me - but for a crowd of folks a good safe choice to please most palates.
worth. AW. windsor wrote:Made a trip to Total Wine for my birthday (is this where I whine about the lack of a 'happy birthday Windsor' thread?
Anyway, back to the wine.
http://www.decanter.com/dwwa/2011/wine/ ... -2010/6772
Beautiful Chilean Cab. This is a big wine. Dark fruit and bold but with a finish like velvet. It stands alone but I can see it with a NY Strip (not a Filet Mignon) or similar big flavored beef. I am loving it. This is definitely a full bodies Cab. so if you don't like heavy reds this one is not for you. Maybe it is this wine, or maybe I have been drinking enough wines that I am developing a palet, but I can taste the layers in this one. Love it. Wow.
I have three more that I will be getting to.
Had I known it was your birthday I would've sent bacon roses and more wine! Happy Belated Birthday!windsor wrote:Made a trip to Total Wine for my birthday (is this where I whine about the lack of a 'happy birthday Windsor' thread?
It was very good, and I will buy this one SOON.August West wrote:From the 9/14/2013 tailgate, Verso Rosso Salento. A nice fruity red shared among Cathy CA, Lawgrad 91, myself, and tasted by serveral others. I thought it was very nice and went well with our Italian fare of the day. A nice addition to our regular beer tastings. My
