crazietalk.net

CathyCA wrote:Here's a contest the members of TBCC ought to enter:

http://www.newsobserver.com/2012/04/18/ ... sauce.html

The prize is only $100, but that will buy a lot of beer.

That's interesting. We haven't done anything with sauces, although I'm sure TNT has more than a few of his own. King's Mountain is the first time I'm doing something other than vinegar based. Usually when I'm at home, I'll just mix different commercial sauces that I like, but for for this weekend I actually came up with 2 of my own tomato based recipes (that I even bothered to write down and keep track of). Since this cookoff is in the western part of the state, and they like their' maters, I figured it was worth a shot. I used one of them this Sunday on my last practice run and got rave reviews by the neighbors....but they aren't the ones judging. Thanks for the link, I'll enter one of my sauces and see what the N&O thinks.

CameronBornAndBred wrote:

CathyCA wrote:Here's a contest the members of TBCC ought to enter:

http://www.newsobserver.com/2012/04/18/ ... sauce.html

The prize is only $100, but that will buy a lot of beer.

That's interesting. We haven't done anything with sauces, although I'm sure TNT has more than a few of his own. King's Mountain is the first time I'm doing something other than vinegar based. Usually when I'm at home, I'll just mix different commercial sauces that I like, but for for this weekend I actually came up with 2 of my own tomato based recipes (that I even bothered to write down and keep track of). Since this cookoff is in the western part of the state, and they like their' maters, I figured it was worth a shot. I used one of them this Sunday on my last practice run and got rave reviews by the neighbors....but they aren't the ones judging. Thanks for the link, I'll enter one of my sauces and see what the N&O thinks.

HAHAHA!!! I'm in the process of entering my recipe, and when I hit submit, this popped up.

There was 1 problem found with your request.

The field labeled "Entrant Photo (optional)" is required.

CameronBornAndBred wrote:

CameronBornAndBred wrote:

CathyCA wrote:Here's a contest the members of TBCC ought to enter:

http://www.newsobserver.com/2012/04/18/ ... sauce.html

The prize is only $100, but that will buy a lot of beer.

That's interesting. We haven't done anything with sauces, although I'm sure TNT has more than a few of his own. King's Mountain is the first time I'm doing something other than vinegar based. Usually when I'm at home, I'll just mix different commercial sauces that I like, but for for this weekend I actually came up with 2 of my own tomato based recipes (that I even bothered to write down and keep track of). Since this cookoff is in the western part of the state, and they like their' maters, I figured it was worth a shot. I used one of them this Sunday on my last practice run and got rave reviews by the neighbors....but they aren't the ones judging. Thanks for the link, I'll enter one of my sauces and see what the N&O thinks.

HAHAHA!!! I'm in the process of entering my recipe, and when I hit submit, this popped up.

There was 1 problem found with your request.

The field labeled "Entrant Photo (optional)" is required.

Well, get that required optional item in there and submit it!

I'm hoping you'll win the $100.00.

CameronBornAndBred wrote:

CameronBornAndBred wrote:

CathyCA wrote:Here's a contest the members of TBCC ought to enter:

http://www.newsobserver.com/2012/04/18/ ... sauce.html

The prize is only $100, but that will buy a lot of beer.

That's interesting. We haven't done anything with sauces, although I'm sure TNT has more than a few of his own. King's Mountain is the first time I'm doing something other than vinegar based. Usually when I'm at home, I'll just mix different commercial sauces that I like, but for for this weekend I actually came up with 2 of my own tomato based recipes (that I even bothered to write down and keep track of). Since this cookoff is in the western part of the state, and they like their' maters, I figured it was worth a shot. I used one of them this Sunday on my last practice run and got rave reviews by the neighbors....but they aren't the ones judging. Thanks for the link, I'll enter one of my sauces and see what the N&O thinks.

HAHAHA!!! I'm in the process of entering my recipe, and when I hit submit, this popped up.

There was 1 problem found with your request.

The field labeled "Entrant Photo (optional)" is required.

I'd submit this photo:

devildeac wrote: I'd submit this photo:

Would Ed Mitchell approve? I'm sure he'd love the sauce!

Adam and I arrived at Emerald Isle around 8:30 tonight. I had a taste of DukePa's BBQ sauce and sauce going on the shrimp burgers. I approve. They are really great. Good luck to all of you this weekend. You all are the best.

Very Duke Blue wrote:Adam and I arrived at Emerald Isle around 8:30 tonight. I had a taste of DukePa's BBQ sauce and sauce going on the shrimp burgers. I approve. They are really great. Good luck to all of you this weekend. You all are the best.

I talked to her on the phone tonight, I didn't know she had done her own too until she told me...that rocks! I also told her she needs to submit hers to the N&O.

OZZIE4DUKE wrote:

devildeac wrote: I'd submit this photo:

Would Ed Mitchell approve? I'm sure he'd love the sauce!

I just figured if he submitted Ed Mitchell's photo with his application and sauce that there would be NO way he could lose ;) .

Sending good luck vibes your way! Go TBCC!!!

Good luck to TBCC!

Good luck!

Keep us posted whenever possible. Pics too, if you can. Get Donna to take one of all you fellas with Sue E. Pigg. Bet she's a doll!
Love, Ima

I hope one of you wins the N&O sauce prize this year, because next year I'm entering and I'm a shoo in! I'd have entered this year but my recipe makes three gallons and I have to do the math and cut it down to a practical size. Math was never my thing. It's gonna take me til next year to figure it out.
Love, Ima

What's the best time to cruise down on Saturday?

Miles wrote:What's the best time to cruise down on Saturday?

Anytime...we're here and setup.

I see a winner there!

Miles wrote:What's the best time to cruise down on Saturday?

Actually, a Friday night visit with the TBCC is quite entertaining.

I speak from experience.

CathyCA wrote:

Miles wrote:What's the best time to cruise down on Saturday?

Actually, a Friday night visit with the TBCC is quite entertaining.

I speak from experience.

Probably so entertaining it could be described as intoxicating...

devildeac wrote:

CathyCA wrote:

Miles wrote:What's the best time to cruise down on Saturday?

Actually, a Friday night visit with the TBCC is quite entertaining.

I speak from experience.

Probably so entertaining it could be described as intoxicating...

Oh, you've spent a Friday evening with the TBCC, too?

CathyCA wrote:

devildeac wrote:

CathyCA wrote:Actually, a Friday night visit with the TBCC is quite entertaining.

I speak from experience.

Probably so entertaining it could be described as intoxicating...

Oh, you've spent a Friday evening with the TBCC, too?

No, just an occasional Saturday afternoon .