

Trippel Belgian Style Ale
Rich pale malt flavors provide a solid base for zesty Styrian Golding and Czech Saaz hopping. Trappist ale yeast contributes the fruity, spicy profile of classic, monk-brewed, Belgian ales. Our Trippel is luscious, fiery, golden brew and a contemporary rendition of traditional Belgian Trippel.
ABV: 9.7% | IBU’s: 24
This was my Hoppy Beerthday bomber, split over 2 nights, of course. The above is from their web site and my impressions include the aroma and taste of banana, butter and pineapple with the slightest hint of cloves, all pretty typical for this style. The head is between that of lovely Belgian lace and the typical foam. I could have this as a pre-dinner brew with some light appetizers like bruschetta or a fruity cheese spread, with a lighter entree such as grilled fish with a fruity compote/chutney glaze or after dinner in a goblet with a plate of fresh fruit. Or by itself ;) . Also good with any banner-hanging celebration or multiple banner hoistings

Respectfully and tastefully submitted,
devildeac
#7000