CameronBornAndBred wrote:I bottled my Sweet Sixteen yesterday. It is 11%ABV, lotta hops and really heavy. I was shooting for an Imperial IPA, but it's really much more of a barley-wine due to some mid lovibond malts I used. I had the bottom of the barrell yesterday during the game, it's really nice and should age excellently. The name comes from the fact that I brewed it on the day we beat Cal, and moved on to the Sweet Sixteen.
I had a bottle mid week, and I've had another tonight. Brewer's privilege and requirement...get to enjoy the progression of a beer as it matures to true drinkability..or spit it out. Anyways...the Sweet Sixteen...

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Originally I was shooting for an Imperial IPA, but with the (minor) addition of mid-lovibond malts (darker), the idea of a PALE ale went out the window. So what we end up with is a really interesting, highly hopped, heavily bittered ale, but still very sweet and with lots of body. Deeeeep auburn in color, the head is a light tan, and my guess as it ages it will stay for long time. After only 6 days the head is really nice and has way more retention than I expected. Glass to pour into?...should be a snifter. The alcohol of course is well noted, but not dominant. There is a slight nut flavor that I hope progresses with aging. Anyways, this is one of my crowning achievements for brewing my own. Devildeac will be getting some this weekend, and I'm hoping to see Cathy so I'll give her a couple to pass along to

. I'll share with the rest of y'all as well, but ya gotta make it to a brunchgate. I promise to hold onto a 6 pack for an upcoming football game.
Duke born, Duke bred, cooking on a grill so I'm tailgate fed.